Cameron's Kick

1 oz Scotch
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, lemon twist.

History

Appears in Savoy, Harry Craddock.

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Source reference

via Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Nice cocktail! Used Dewars scotch and 50% Jameson and 50% Knappogue Castle.
Similar cocktails

Papa's Punch

1 1⁄2 oz Rum, Smith & Cross
1⁄2 oz Lime juice
1⁄2 oz Orange juice
1⁄4 oz Rich simple syrup 2:1 (optional)
2 ds Bitters (clove)
Instructions

Shake and strain into an ice-filled rocks glass. Garnish with a lime wedge.

Picture of Papa's Punch
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Ron-Yki-On Guess — Rum, Cardamom bitters, Grapefruit juice, Lime juice, Agave syrup
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
  • Eye for an Eye — Rum, Batavia Arrack, Hibiscus Liqueur, Coffee liqueur, Amargo-Vallet, Lime juice, Passion fruit syrup, Lime peel
  • Dayvan Cowboy — Blended whiskey, Licor 43, Orange bitters, Lemon juice, Orange juice, Pineapple juice

A Study in Pink

1 1⁄2 oz Gin
3⁄4 oz Campari
3⁄4 oz Apricot liqueur
3⁄4 oz Lime juice
1 ds Orange bitters, Fee Brothers Orange (Gin Barrel-Aged)
1 twst Orange peel (Optional)
Instructions

Shake, strain, coupe. Garnish if desired.

History

Named for the pilot episode of BBC's "Sherlock" series, an adaptation of the original Arthur Conan Doyle story, "A Study in Scarlet."

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • More dry and bitter than I expected. And better than I expected.
Similar cocktails
  • Starman Sour — Gin, Amaro Nonino, Apricot liqueur, Orange bitters, Lemon juice
  • Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree
  • Marquee Cocktail — Gin, Aperol, Lemon juice, Simple syrup, Sage, Salt
  • Santonioni — Gin, Amaro, Lemon juice, Rich simple syrup 2:1, Orange peel
  • Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint

Dusty Tail

Instructions

Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.

Notes

This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.

YieldsDrink
Year
2013
Authenticity
Unknown
Creator
City Tavern, Chicago, IL
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Red Lion — Gin, Orange liqueur, Orange bitters, Orange juice, Lemon juice
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Satan's Whiskers (Satan's Whiskers) — Gin, Orange liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Simple syrup, Orange, Orange peel
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup

Veronica Mars

1 1⁄2 oz Rye (Hibiscus infused)
3⁄4 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
1 ds Bitters, Bitter Truth Creole (or Peychaud's; optional)
Instructions

Shake, strain, coupe.

Notes

For hibiscus infusion: Steep 1.5 tbs dried hibiscus in fat 1.5 oz rye for 3-5 minutes, stirring or swirling occasionally, and strain into shaker. Or, dry shake rye & hibiscus for about 30 seconds, prepare drink with hibiscus in shaker & double strain.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I subbed Cappelletti for Campari. I'd probably change it to 1.5/.5/.5/.75 lemon when I remake it but it was quite good!
Similar cocktails
  • Billionaire — Bourbon, Absinthe bitters, Lemon juice, Simple syrup, Grenadine, Lemon
  • The Red Raider — Bourbon, Orange liqueur, Lemon juice, Grenadine
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white

I haven't thought of this drink lately at all.


Bevx commented on 8/31/2013:

A long time ago, I used to drink this.


Come on now. Sugar? (2/5)

(I haven't actually tried this drink)


Blue Jay

1 oz CioCiaro
1 oz Simple syrup (Fernet Branca, see note)
3 oz Pale Ale
Instructions

Shake all ingredients except ale & strain over fresh ice into Collins glass. Top with ale.

Notes

Fernet Branca Syrup: Dissolve 1 cup sugar in 8 oz. Fernet Branca over medium heat. Cool, strain & bottle. Refrigerate for up to 3 weeks.

YieldsDrink
Authenticity
Unknown
Creator
Paul Calvert, Paper Plane, Decatur, Georgia
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Haymarket — Pale Ale, Suze, Simple syrup, Lemon juice, Cucumber

Palmetto

1 1⁄4 oz Añejo rum
1 1⁄4 oz Sweet vermouth
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

I like a white Palmetto: 2 parts El Dorado 3 to 1 part Dolin Blanc, 2 dashes mole bitters, lemon twist.

History

The earliest reference I know of is in the Savoy Cocktail Book, which calls for St. Croix rum and sweet vermouth. Some versions call for dry vermouth and aromatic bitters.

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • I use aged rum with 2-1 rum-vermouth ratio. Also washed glass with cointreau — ★★★★
  • Made with Don Q Anejo, Dolin red, and Regan's. EDIT: Tried the white variant with agricole and vermouth blancs and mole bitters. Preferable to the original.
Similar cocktails
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • Ames Addiction — Añejo rum, Ginger liqueur, Sweet vermouth, Bitters, Orange peel
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel

Attorney Privilege

2 oz Bourbon
1⁄2 oz Orgeat
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Also good with hazelnut orgeat and mole bitters (liquid Nutella!).

History

Erick Castro's bourbon take on the Japanese cocktail.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego
Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • A little too sweet.
  • Maybe more bourbon
Similar cocktails

Used Hella bitters instead of Angostura. If it works for an Old Fashioned...?


Hawaii XO

2⁄3 oz Coffee liqueur, Patron XO Cafe
2⁄3 oz Reposado Tequila, Los Arango
2⁄3 oz Aperol
Instructions

Dry shake the ingredients so that the pineapple may work its foamy magic. Shake with ice and double strain into a chilled coupe. Enjoy the odd flavour mash up. The Aperol acts like a dry sponge, mopping up all of the sweetness from the Patron XO, leaving only good vibes on the palate.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jan Ollner
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Tequila and coffee in tiki esque drinks hits the spot
Similar cocktails
  • Eye for an Eye — Rum, Batavia Arrack, Hibiscus Liqueur, Coffee liqueur, Amargo-Vallet, Lime juice, Passion fruit syrup, Lime peel
  • Rimbaud's Right Hand — Grapefruit Vodka, Parfait Amour, Aperol, Lemon juice, Pineapple juice, Egg white, Rose water
  • Broken Shoe Shiner — Pastis, Aperol, Bénédictine, Pineapple juice, Lemon juice, Egg white, Rose water
HallA commented on 9/13/2020:

Strange but pleasant.   With pineapple juice from concentrate it was a little more acidic than I think would be ideal so would consider tuning it back to 0.75 oz.  With fresh pineapple would have likely been perfect.


The Goodfellow

1 1⁄2 oz Reposado mezcal, Zacbe (tobacco and vanilla infused, see note)
1⁄4 oz Sherry, Lustau East India Solera (Baked plum infused, see note)
1⁄2 oz Amaro Nonino
1 rinse Galliano
Instructions

Stir all contents over ice and fine strain into a chilled coupe. The Galliano may be rinsed or misted from an atomizer, depending on who you're trying to impress.

Notes

The plum infusion of the Lustau East India sherry is obtained by baking the fruit(s) at a reasonable 300 degrees until its(their) flesh sags like an ill-tailored suit. Remove the pit(s) and plunge it(them) into a bottle of sherry. Whole clove may be added as well, should you wish. Refrigerate until the desired flavour is released into the sherry.

For the Cigar + Vanilla smoked mezcal, the quality of your stogie will determine its final outcome. I opted for the ubiquitous Romeo y Julieta brand of cigar, both for its affordability, complexity, and depth of flavour. Simply pour your mezcal into a large mason jar, making sure to leave enough elbow room for the invading cigar smoke. Light your cigar and puff into the container, blowing between the inside of the jar and its lid, taking great care to ensure that the smoke lingers within its glass boundaries. This process is highly enjoyable with a co-conspirator, hopefully one with a taste for fine tobacco and aged mezcal. After a lovely build up of smokey haze appears within the mason jar, seal it with a lid and wait for the smoke to dissipate. Shake the contents of the jar around and let the smoke lick as much surface area as possible. Once the smoke has dissipated, you may open the jar and place 2-3 split vanilla pods into the newly smoked liquid. Refrigerate until the desired flavour is achieved, ideally 2-4 weeks.

YieldsDrink
Authenticity
Unknown
Creator
Jan Ollner
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mexican Dessert Cocktail — Reposado Tequila, Sweet vermouth, Averna, Chocolate liqueur, Mezcal
  • Improved Tequila Cocktail — Reposado Tequila, Maraschino Liqueur, Bitters, Agave syrup, Lemon peel
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
  • My Mexican Period — Reposado Tequila, Ancho Reyes chile liqueur, Aperol, Bonal Gentiane Quina, Orange peel

Just as a warning, the use of tobacco infusions is dangerous, especially for non-smokers. It is hard to tell without the use of sophisticated equipment just what or how much is infusing into the alcohol, including nicotine.

Curated this. Cleaned up the Mezcal ingredient. Cleaned up the Sherry to make it agree with the instructions (calling for Lustau's East India Solera).


Fair enough! I wasn't sure if simply smoking the drink would constitute a "purists" vision of a true tobacco infusion since there is no contact between the leaf and the spirit, but erring on the side of caution never hurt anyone. I myself am not a smoker and have been poisoned before by nicotine laden drinks. This method is for non-smokers who want to enjoy a whiff of that sort of thing every now and again.