What to do when you don't have the suggested bourbon? That was my predicament with the Boulevardon, so I used an ol' standby, Elijah Craig. The outcome was a drink that was too sweet for my tastebuds, which surprised me because I tend to like drinks on the sweet side. But this drink was too sweet, and the bourbon was w-a-y in the background. I rated the drink at 3.0.

So, I made two changes, one of which was significant. Using the same proportions, I used Averna, Dolin blanc vermouth (the major change), and Jim Beam Black (98 proof). The result? Great. Not too sweet and the bourbon was right where it belonged (front and center), without overpowering the other ingredients. I rated this libation at 4.0!

The lesson learned? In this case, switch from a sweet vermouth to a blanc or blanco vermouth and use a high proof bourbon. Doing so should give you a satisfying libation.

It's a bit too sweet, halve the agave to balance.

Curated to list Cream soda as an ingredient, which has been added to the master ingredient list (formerly Cream soda could only be entered as a comment.) The old web link reference for the drink is dead, so I have made a Wayback Machine archive link to the recipe as it appeared.