La Serena Sour

1 1⁄2 oz Pisco
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 ? Egg white
1⁄2 oz Dry white wine (float)
Instructions

Add everything but the white wine in a shaker. Dry shake. Wet shake. Fine strain into a chilled sour glass. Float 1/2 oz. Sauv Blanc

Notes

A Chilean twist on a New York Sour.

History

Originally created for Chilean Independence Day. Chilean Pisco and white wine were used. However equally good with a Peruvian Pisco and Sauvignon Blanc.

Yields Drink
Authenticity
Authentic recipe
Creator
Joshua Perez, Booker & Dax, New York City
Source reference

http://www.drinkoftheweek.com/drink_recipes/la-serena-sour/#axzz2WmepeB…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Made w/ Peruvian Pisco. A nice concept but just not that memorable an experience.
Similar cocktails
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Silver Surfer — Blanco tequila, Kummel, Lime juice, Orgeat
  • Infante — Tequila, Orgeat, Lime juice, Orange flower water, Nutmeg
  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • In the Light of the Sun — Light rum, Coconut liqueur, Crème de Cacao, Strega, Lime juice

Christmas in June

2 oz Rum, Kraken
1⁄4 oz Allspice Dram (homemade)
1⁄4 oz Amaretto, Lazzaroni
1⁄8 oz Cherry Liqueur, Cherry Heering
1 ds Bitters, Fee Brothers Old Fashion
Instructions

Chuck it all in your favorite rocks glass and give it a swirl, toss in two regular ice-cubes ... wait ... just a little longer until the cubes are half-gone - sip & savor

Notes

It tastes like the Holidays, but the Caribbean heritage lets it work in the summer - especially if you have the A/C cranked!

History

I wanted a something using Kraken and the allspice dram I whipped up.

Yields Drink
Authenticity
Your original creation
Creator
srivers, the mancave
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Used Kirk and Sweeney 18 year, might retry with a spiced rum.
Similar cocktails

Mangeur Pourpre

1 oz Gin, Hendrick's
3⁄4 oz Crème Yvette
1⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Cucumber syrup (*)
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
1 sli Cucumber
Instructions

Shake with ice, stain and pour into a chilled martini glass. Garnish with a cucumber slice

Notes

*mix 1 part white sugar with 1 part cucumber juice; bring to a simmer, cool & bottle

Picture of Mangeur Pourpre
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Gin- sweet, refreshing, sour
Similar cocktails
  • Jezebel Sling — Gin, Crème Yvette, Herbal liqueur, Lemon juice, Grenadine, Prosecco
  • Major Brambulations — Gin, Cassis, Crème de Violette, Lemon juice
  • Christmas Concoction — Gin, Crème de Violette, Cassis, Aztec Chocolate bitters, Lime juice
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
  • Small Dinger — Light rum, Gin, Lime juice, Grenadine

Red Letters

3⁄4 oz Genever, Bols
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Absinthe Rouge, Amerique 1912
3⁄4 oz Lime juice
Instructions

Shake with ice, strain and pour into a chilled martini glass

History

Genever and Red Absinthe provide a mildly sweeter and florally herbal nature in place of the traditional gin and chartreuse "Last Word"

Picture of Red Letters
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Genever- sweet, herbal
Similar cocktails
  • The Final Say — Gin, Maraschino Liqueur, Elderflower liqueur, Bénédictine, Absinthe, Lime juice
  • (the) Dumpster — Gin, Maraschino Liqueur, Anisette, Absinthe, Peychaud's Bitters, Bitters, Lime juice
  • Last Word — Gin, Maraschino Liqueur, Herbal liqueur, Lime juice
  • Silent Speech — Aquavit, Genever, Bénédictine, Maraschino Liqueur, Lemon juice
  • JDP — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lime juice

Miseria Cocktail

1 part Sweet vermouth, Carpano Antica Formula
1 part Fernet Branca
3 ds Orange bitters
Instructions

Stir with ice, serve into a chilled rocks glass, garnish with flamed orange zest

Yields Drink
Authenticity
Unknown
Creator
Jamie Boudreau
Source reference

http://and1morefortheroad.blogspot.fr/2012/02/fernet-february-denny-tri…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

Black Scott

2 oz Scotch, Auchentoshan 3 Wood
1 1⁄4 oz Root liqueur, Art in the Age
1⁄2 bsp Grade A dark color and robust taste maple syrup
2 ds Blackstrap Bitters (full dropper)
1 oz Club soda
1 spg Cinnamon stick
Instructions

In a cocktail shaker, add the scotch, root, maple syrup and bitters. Dry shake until well mixed; add ice and shake until chilled, strain and pour into a low ball glass with a king cube. Top off with club soda, and garnish with a cinnamon stick to complete

Notes

There is a considerable amount of spice and sweetness in the nose and finish of this drink, but it still has a smoky body that enhances the wonderful flavor of the Three Wood

History

This is my 2013 cocktail design for the Auchentoshan "The Switch" competition. I framed it around an original cocktail I had done called the Black Rye; I was looking to showcase the sweet woody flavor the scotch has against some spicier and complimentary sweet notes

Picture of Black Scott
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Source reference

http://www.auchentoshanswitch.com/votes/us/22-04-2013/1/black-scott

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Anfauglith — Bourbon, Amaretto, Black Sambuca, Absinthe, Club soda, Smoked Tea Vanilla syrup, Fennel bitters
  • Old Dutchman — Bourbon, Blackstrap Bitters, Red Birch Beer, Maple syrup, Cinnamon stick, Brandied cherry
  • Astor Hotel Special — Cognac, Absinthe, Maraschino Liqueur, Club soda, Egg white, Lemon juice
  • #69(sixty nine) — Cognac, Rye, Vodka, Bitters, Soda water, Ginger syrup, Cinnamon
  • SAMCRO — Bourbon, Cinnamon Schnapps liqueur, Sweet vermouth, Aromatized wine, Peychaud's Bitters, Club soda, Maraschino cherry

Moonwalk

1 oz Grapefruit juice
1 oz Orange liqueur, Grand Marnier
2 dr Rose water
2 oz Champagne
Instructions

Shake all but Champagne, strain into a Champagne flute, top with bubbly.

History

Created to commemorate the first moon landing. This was the first cocktail enjoyed by the Apollo 11 astronauts upon their return to Earth. Neil Armstrong later sent Joe Gilmore a letter of thanks.

Yields Drink
Year
1969
Authenticity
Authentic recipe
Creator
Joe Gilmore, American Bar, Savoy Hotel, London.
Source reference

http://www.saveur.com/article/Recipes/Moonwalk-Cocktail

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Mimosa — Champagne, Orange juice
  • Sgroppino — Prosecco, Vodka, Lemon sorbet

Baroque & Famous

2 oz Rum, Flor de Caña 7
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir all ingredients with ice, then strain into a cocktail glass. Express orange peel and garnish.

Notes

I subbed with appleton 12 and that was delicious also

Yields Drink
Authenticity
Authentic recipe
Creator
cocktail enthusiast / kevin gray
Source reference

http://cocktailenthusiast.com/2012/02/17/mixing-with-cynar/

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • try it
  • Used Babancourt 8 - Everything a straight up cocktail should be: pure flavor of the base spirit with a bit of sweet (no sugar) to mellow it and a kick of bitter at the finish. — ★★★★
  • With Appleton 12
Similar cocktails

Plantation Fever

1 1⁄8 oz Nicaraguan Rum, Flor de Caña Gold 4
7⁄8 oz Chocolate spirit, Mozart
1 oz Lime juice
7⁄8 oz Simple syrup (Spiced Chipotle -see notes)
Instructions

Shake well with ice and strain into a chilled martini coupe. Garnish with a dried lime slice.

Notes

For the Spiced Chipotle Syrup, gently boil 250ml water in a pan. --- Slice 2 dried Chipotle chillies and remove most of their seeds (the more you leave, the hotter the syrup will be). --- Take the water off the heat and soak the chillies in it for 12 minutes. --- Remove and discard the chillies, then fine strain the water into another saucepan. --- Add 200g caster sugar and 0.1g sea salt, heating gently until both have dissolved. --- Add 3.5ml (approx. 3 dashes) Angostura Bitters, stir and then remove from the heat. --- Allow to cool before bottling. Store in the fridge.

Picture of Plantation Fever
©
Yields Drink
Authenticity
Your original creation
Creator
Joseph Cassidy
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
Subscribe to