Jacqueline

1 1⁄2 oz Gin, Hendrick's
1 oz Crème Yvette
1⁄2 oz Lemon juice
1 part Egg white
1⁄4 oz Syrup of roses
1 sli Cucumber
Instructions

In a metal mixing bowl or cocktail shaker add the egg white and rose syrup and--using a mini frother--aerate until you have soft peaks; set aside. Add gin, Crème Yvette, and lemon juice to a cocktail shaker filled with ice; shake until cold; strain and pour into a coupe glass. Gently spoon the rose meringue on top of the cocktail and garnish with a cucumber slice on the rim of the glass.

Notes

This is a very botanical/floral cocktail, and although there are other violette liqueurs on the market the fruit balancing flavors of the Crème Yvette prevent the drink from being too perfume-ie. *the meringue takes ~ a minute to set up, so if you're doing multiple cocktails you may want to get it ready ahead of time. **whip the meringue at room temperature

History

A good friend of mine was looking to replicate--in drink form--a very interesting summer rose syrup custard we had had years ago. This drink combines those great floral notes and creaminess with a wonderful evenness of sweet and tart.

Picture of Jacqueline
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Very good. I will dry shake this next time - didn't like the result with the frother. Also, if you have Lavender Bitters, great addition! — ★★★★
  • Gin- floral
Similar cocktails

a bartending friend of mine suggested using a iSi whipper instead of a frother, and adding a splash of crème Yvette to my foam mix to really bring out the floral notes. does anyone have one that'd be willing to try it out?

Spiced Apple Sour

1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Hiver Amer, Bittermens
1 ds Orange bitters, Regans' orange bitters
1 Egg white
1 t Simple syrup (or more to taste)
1 ds Nutmeg
Instructions

Mix all ingredients except nutmeg in a shaker. Dry shake to get the egg white going, add ice, and shake vigorously for a nice frothy mixture. Strain into chilled glass and garnish with some freshly grated nutmeg

Notes

The Bittermens Hiver Amer really seems to bring the apple out dramatically - it's like a big, spiced apple dessert.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
As far as I know, this is the first incarnation of this combination
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Mela d'Alba — Apple brandy, Campari, Sweet vermouth, Lemon peel
  • Bad Apple — Apple brandy, Averna, Sweet vermouth, Herbal liqueur, Hellfire Habanero Shrub
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Two-A-Day — Apple brandy, Campari, Sweet vermouth, Ramazzotti, Orange liqueur, Peach bitters
  • Orchard Street — Apple brandy, Sweet vermouth, Amaro Nardini, Oloroso sherry, Lemon peel

Take 3

2 oz Cynar
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
2 oz Seltzer water
1 wdg Orange (as garnish)
Instructions

Shake all but seltzer and orange wedge, strain over fresh ice into a highball, top with seltzer, garnish with orange wedge.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin, Dutch Kills, Queens, NY.
Source reference

nyti.ms/11fJZoq

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Though it shares no ingredients, this really isn't that far from a nice gin and tonic. 4 1/2 if I could. — ★★★★
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Poor Liza

2 oz Pear eau de vie, Clear Creek
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters
Instructions

Shake, strain, up.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Toby Maloney, The Violet Hour, Chicago, IL.
Source reference

http://forums.egullet.org/topic/54990-chartreuse-and-cocktails-with-cha…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Strongly fruity and sour but with a little bit of herbal funkiness.
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  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Last Resort — Pear eau de vie, Peychaud's Bitters, Absinthe, Lemon juice, Simple syrup, Egg white, Nutmeg
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Pisse Tafia — Martinique Rum, Herbal liqueur, Bitters, Cider, Lime juice, Cane syrup

Denim Blue Sour

2 oz Gin, Hendrick's
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Crème de Violette
1⁄4 oz Simple syrup (1:1)
1⁄8 oz Lemon juice
1⁄8 oz Lime juice
Instructions

Build in a highball full of ice. Top with soda. Stir to mix. Garnish with a long lemon twist or lime wheel.

Notes

Or just use a half ounce of sour mix. Also tasty with Plymouth or even Tanqueray.

History

Riffing on the Stormy Morning, in the nature of the creation of the Negroni.

YieldsDrink
Authenticity
Your original creation
Creator
JT Thomas
Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Agree on doubling the lemon/lime. I made this up in a chilled coupe (more like an Aviation) without the soda water, though I'm sure that version makes a nice sipper. — ★★★★
  • Doubled lemon and lime plus 2 dashes regan's orange bitters
  • Very floral with so much Yvette & St Germain
  • Probably my second favorite summer drink after Tom Collins.
Similar cocktails
  • Charlie Tango — Gin, Crème de Violette, Elderflower liqueur, Lemon juice
  • English Garden — Gin, Elderflower liqueur, Rose water, Lime juice, Rich simple syrup 2:1, English cucumber
  • BRRR! — Genever, Byrrh, Elderflower liqueur, Maraschino Liqueur, Lemon juice, Lemon peel
  • Le Jacques Strap — Gin, Elderflower liqueur, Crème Yvette, Herbal liqueur, Orange bitters, Lemon peel
  • Planet of the Ood — Oude genever, Elderflower liqueur, Lavender tincture, Cardamom tincture, Chamomile tincture, Herbal liqueur, Maraschino Liqueur, Gentian tincture

Curated this - changed 1/2 oz Sour Mix to 1/4 oz simple, 1/8 oz each lemon and lime juice.

Judge Smail's Highball

3 oz Tequila
1 oz Aperol
1⁄2 oz Lime juice
4 ds Grapefruit bitters
5 oz Grapefruit soda, Fresca
Instructions

Fill a pint glass with ice, add the ingredients, stir and add the spent lime shell.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
El Jefe
Source reference

Watching 'Caddyshack' and when the Judge asked Danny if he wanted a Fresca, well...

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Great upgrade to a regular Paloma.
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  • Paloma (Fully Loaded) — Tequila, Mezcal, Aperol, Ancho Reyes chile liqueur, Grapefruit bitters, Grapefruit soda, Seltzer water, Grapefruit cordial, Lime juice
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt
  • Don Gorgon — Cachaça, Aperol, Seltzer water, Lemon juice, Demerara syrup, Cinnamon, Lemon, Cinnamon stick

Donga Punch

1 1⁄2 oz Martinique Rum (aged)
1 oz Grapefruit juice (white)
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Shake, pour unstrained into a tall glass, top with more crushed ice.

Notes

The combination of two parts white grapefruit juice to one part cinnamon syrup is known as Don's Mix.

YieldsDrink
Year
1937
Authenticity
Authentic recipe
Creator
Don The Beachcomber
Source reference

Beachbum Berry's Sippin' Safari by Jeff Berry, p. 35.

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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  • Winter Sun — Bermuda rum, Falernum, Orange bitters, Kumquat, Cinnamon syrup, Lemon juice, Soda water

Easy to batch and to make. I do not perceive grapefruit nor cinnamon in taste. But overall taste was very nice and balanced. If you are using cinnamon powder, make sure to simmer just a bit otherwise you gonna have a cinnamon slime, not a syrup, and impossible to filter. Better use sticks...

The Doe's Path

1 oz Rye, Dad's Hat
1 oz Dry vermouth, Vya
3⁄4 oz Cynar
1⁄4 oz Bénédictine
1 spg Rosemary (as garnish)
Instructions

Stir, strain, coupe, garnish. Roll the sprig between your fingers to wake it up.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
muse of doom, feu-de-vie
Source reference

http://feu-de-vie.blogspot.com/2012/09/the-does-path.html#.UXBR5rXztdg

Curator rating
Not yet rated
Average rating
4 stars
(26 ratings)
From other users
  • Boozy with my Rittenhouse. The Cynar's caramel flavors are nice with the rosemary aroma, and its bitter finish is surprisingly tamed. — ★★★★
  • Delicious. Made with ri(1) and Vya.
Similar cocktails
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
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  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
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jaba commented on 6/19/2014:

Outstanding. Used WT101 rye and Dolin dry.

Great autumn drink 🍁 On my regular rotation.

Pearl Diver

1 1⁄2 oz Gold rum (Puerto Rican/Cuban style)
1⁄2 oz Demerara Rum, Lemon Hart
1⁄2 oz Lime juice
1⁄2 oz Orange juice
1⁄4 oz Honey
1⁄4 oz Butter (See note)
1 ds Cinnamon syrup (1/4 teaspoon)
1 ds Donn's Spices #2
1 ds Bitters, Angostura
4 oz Crushed ice
Instructions

Blend at high speed for 20 seconds, strain through wire-mesh strainer into a tall glass, top with more ice.

Notes

The combination of butter, honey, pimento dram, vanilla syrup, and cinnamon syrup is known as Don's Gardenia Mix or Pearl Diver mix. It is best batched as follows: 1 oz butter 1 oz honey 1 t cinnamon syrup and 1/2 t each of allspice and vanilla. Combine and cream in a sauce pan. For more information, see here: http://www.kaiserpenguin.com/mxmo-orange-pearl-divers-punch/ (note that the Punch is a separate recipe from the standard Pearl Diver).

YieldsDrink
Year
1950s
Authenticity
Authentic recipe
Creator
Don the Beachcomber
Source reference

Jeff Berry, Sippin' Safari, 2007.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shark

1 1⁄2 oz Nicaraguan Rum, Flor de Caña Extra Dry (brown butter-washed)
3⁄4 oz Lemon juice
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Pineapple juice
1⁄4 oz Hazelnut liqueur, Frangelico
1⁄4 oz Blue Curaçao, Senior Curaçao
1⁄4 oz Cane syrup
1⁄4 oz Heavy cream
1⁄4 T Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake with ice and strain into a chilled rocks glass filled with pebble ice.
Garnish with a lemon wheel and an umbrella.

The Shark at PDT.
YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
John de Bary, PDT, NYC.
Source reference

http://www.shakestir.com/features/id/10/kind-of-blue

Curator rating
Not yet rated
Average rating
Not yet rated
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