Ginger Strawberry Rumble

2 oz Rum, Appleton Reserve
1 Strawberry
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
Instructions

Muddle strawberry. Add ingredients and shake. Pour into Double Old Fashioned glass. Top with crushed or pellet ice and garnish with a strawberry and ginger candy.

Notes

Can use 3/4 ginger ale instead of ginger liqueur

Yields Drink
Authenticity
Unknown
Creator
Contemporary Cocktails, Inc.
Source reference

http://us.appletonestate.com/cocktail-recipes/ginger-strawberry-rumble

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • I served this up. Very nice although the Domaine de Canton is mostly overwhelmed by the strawberry rest of the drink. Almost too drinkable. Might try again with a milder rum.
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mako commented on 8/14/2020:

I don't think there's anyway this one would work with Ginger Ale subbed fro the Domaine de Canton. They just aren't substitutes.

The Crippler

1 oz Stroh Jagertee liqueur
3⁄4 oz Martinique Rum, Rhum JM (gold)
3⁄4 oz Rye, Old Overholt
1⁄2 oz Mezcal, Del Maguey Vida
1 ds Bitters, Bitter End Memphis Barbecue
1 bsp Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Tippler, NYC.
Source reference

Recipe given in person. http://www.nypost.com/p/entertainment/food/the_five_deadliest_cocktails…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Off-dry, boozy, spicy (cinnamon), balanced, complex, lovely.
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Marie Byrd

1 3⁄4 oz Gin, St. George Terroir
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Crème de Menthe, Tempus Fugit
1 ds Herbal liqueur, Green Chartreuse
2 ds Wormwood bitters
1 twst Grapefruit peel (expressed and discarded)
1 lf Sage
Instructions

Stir, strain, up, garnish.

Notes

Marie Byrd Land is among the most remote and untouched regions of Antarctica, and the largest unclaimed territory in the world. This riff on the Alaska has an icy taste and a ghostly green pallor.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Stomach Reviver

1 oz Brandy
1 oz Kummel
1⁄2 oz Fernet Branca
1⁄4 oz Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy Cocktail Book
Source reference

http://drinksnob.wordpress.com/2011/01/25/1-24-11-stomach-reviver-ti-pu…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Smokin' Barrel

1 oz Tequila, Ocho Blanco
1 oz Islay Scotch, Laphroaig Quarter Cask
1 oz Sweet vermouth, Martini & Rossi
1 bsp Bénédictine
2 ds Bitters, Angostura
Instructions

Stir 30 - 35 times. Strain into a chilled cocktail glass.

Grate nutmeg on top for garnish

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Michael Shone, Balthazar Champagne Bar, Denmark
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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The First Thought

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Cynar
3⁄4 oz Crème de Cacao, Tempus Fugit
Instructions

Stir and strain into a cocktail glass.

Picture of The First Thought
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Used Benedictine & Elderflower in place of Chartreuse
  • Very interesting and creative. I might experiment with 1/4 less creme de cacao and 1/4 more rye next time
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drinkingandthinking commented on 8/08/2018:

I love Last Word experiments and variations, but this one seems to let the Chartreuse dominate and lacks the citrus for balance. Maybe swap out the Cynar for lime? IDK, it was a noble attempt but not what I had hoped for.

Gun For Hire

2 oz Bourbon, Elijah Craig
1⁄2 oz Averna
1⁄4 oz Herbal liqueur, Yellow Chartreuse
2 ds Bitters, Bitter Truth Aromatic
1 rinse Islay Scotch, Ardbeg
Instructions

Combine bourbon, Averna, Chartreuse, and bitters with ice and stir. Rinse glass with Ardbeg and discard. Strain stirred ingredients into glass.

Notes

The Ardbeg can also be added using a few drops from a dropper/dasher on the top of the drink in the glass. The intention is to give a slight smoke aroma without imparting much of the flavour. Be sure to use two heavy dashes of the bitters and a higher proof bourbon to keep the drink dry.

History

Named after the 1942 starring Veronica Lake and Alan Ladd. The drink itself is a variation on a Red Hook.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Rhett Williams, Pourhouse, Vancouver, B.C., Canada.
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Need to try
  • Smooth, even bourbon drink. Could substitute mezcal for islay scotch. Used Pure Kentucky 107. Try bourbon with less front end bite.
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The Black Rider

1 oz Brandy, Torres 5 Year Old
1 oz Mezcal, Fidencio
3⁄4 oz Cynar
Instructions

Combine ingredients with ice, stir. Strain into a cocktail glass.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rhett Williams, Pourhouse, Vancouver, B.C., Canada.
Source reference

Http://and1morefortheroad.blogspot.ca/2013/07/the-black-rider.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Very well balanced with original proportions (1:1:3/4) and absinthe rinse.
  • Absithe.
  • Equal parts, mezcal, brandy, cynar
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Rusty Razor Blade

2 oz Genever
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (hot pepper-infused)
Instructions

Shake, strain, up.

Notes

Spicy honey is available commercially as Mike's Hot Honey (no relation to Mike's Hard Lemonade (I think)). Or make your own with your hot pepper of choice.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Wink

1 2⁄3 oz Gin
1⁄2 oz Simple syrup
1⁄3 oz Triple sec
2 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain into absinthe-rinsed glass, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Tony Conigliaro, 69 Colebrooke Row, London.
Source reference

http://tartinestotikis.wordpress.com/2013/07/23/give-me-a-wink-and-ill-…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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MarkB commented on 7/25/2013:

I think this should be stirred, not shaken.

DrunkLab commented on 7/25/2013:

I haven't read Conigliaro's book, so I'm basing the call to shake, not stir this drink on FrogPrincesse's blog. Based on her photos I'd say she definitely shook hers. While The Wink doesn't contain citrus juice or any other opaque ingredients, it is boozy and full of strong herbal flavors, so I imagine the shaking is Conigliaro's way to make the drink colder/more diluted and thus more palatable to a broader audience. Plus the pink blush from shaking looks cool and suits the name.

Zachary Pearson commented on 7/25/2013:

The drink is indeed shaken - I love Google Books preview function, even if it only gives you a paragraph to go by sometimes.

Thanks,

Zachary

FrogPrincesse commented on 7/26/2013:

Shaken is correct per the book. I did a double take as well as the cocktail does not contain citrus. Shaking gives it a lighter texture which works really well here.

asameshimae commented on 2/09/2019:

Made with reduced tonic syrup, Cointreau blood orange, orange bitters and grapefruit twist. Delicious.

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