Maloney No. 2
Stir with ice and strain into a rocks glass with ice; garnish with an orange peel twist
Any 100+ proof bourbon should work
Food & Wine: Cocktails 2013, via Frederic Yarm at http://cocktailvirgin.blogspot.com/
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- Used Wild Turkey Bourbon 101. Too sweet so added 0.25 oz bourbon--much better. Next time use 2 oz Bourbon or use less vermouth (no more than 1 oz) Rate 4.0-4.5
- Strong! Is there a way to lighten it?
- Good. Lots going on here. A bit sweet though… prob needs the higher proof. 3 w/o it.
- Made with Makers Cask Strength, Dolin, and Maraska.
- I feared it would be too sweet but the high octane spirit (I used Evan Williams white label) countered effectively.
- Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
- Santucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
- Thanksgiving 'Wine' — Pimm's No. 1 Cup, Bourbon, Cynar, Bitters, Chocolate bitters, Maraschino cherry
- Madame Mustache — Rhum Agricole, Drambuie, Cynar, Bitters, Grapefruit peel
- Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
OK, but I would half the vermouth. Very sweet with the stock proportions.
I prefer https://kindredcocktails.com/cocktail/black-lodge (which we make with Maraschino) for this type of drink.