Cooperstown
Muddle one of the sprigs and vermouths in a mixing glass. Add the gin and ice, stir well and strain into a martini glass. Garnish with the remaining mint sprig.
The Savoy book has this as 1/3 each dry gin, Italian and French Vermouth shaken and strained into a cocktail glass with a mint sprig garnish.
The Savoy Cocktail Book, pg. 50
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- Year Round Gin use Plymouth Gin
- Made with Farmer's gin (which has a bit of mint already to it), Dolin red, and Noily Prat dry. A little stuck in no man's land between a dry, martini-like drink and a sweet minty drink.
- Made .75oz of each Vermouth to 1.5oz Gin.
- The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
- Root Martini — Gin, Dry vermouth, Bergamot liqueur, Pine liqueur, Lemon peel
- primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca
- Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
- Atty — Gin, Dry vermouth, Absinthe, Crème de Violette, Orange bitters