Shake ingredients (except bitters and root beer) without ice, then with ice. Strain into highball glass, top with root beer and bitters, and garnish with cherries.
Shake, strain into salt-rimmed glass, garnish.
Yummy. just used regular tequila, though I wouldve liked something smokier. I rimmed glass with sugar as I don't favor salt rims -- sure it's good with salt though! sugar was prob a bit much :)
Much too sour for me. I added a bit of Milagro Silver tequila to cut the lime a bit - pretty good
Shake and strain over crushed ice, garnish with a lemon wedge and a blackberry.
Wow, this is darn good. I kinda wish it was a little more mustardy, even.
Didn't have any dijon mustard at the bar, but to me Amaro Sfumato Rabarbaro has always had a mustard note to it, so I tried .25 oz of that instead of the mustard and turbo. Nice balance and interesting flavor, though the drink is a bit small with the 1 oz base. I did it up in a coupe; not sure it would stand up to being served over crushed ice as the flavors (and proof) aren't overwhelmingly strong. Perhaps with a short shake.
Shake, strain into a rosewater-sprayed old fashioned glass over a rock, garnish with candied ginger.
A flowery, gin-based spin on the Penicillin.
Sam Ross' Bartender's Choice app for iOS.
Shake, strain, up, orange flower water, garnish
Adjust the sweetness by expressing the lemon wedge more/less
Works as an early aperetivo or late livened.
Combine 1 basil leaf with ingredients into a shaker. Shake vigorously, server over large cube with 1 basil leaf as garnish
Build in Shaker, Shake and strain into rocks glass over fresh large ice.
Infuse gin with Lapsang Suchong Tea with 3 Tblsp per bottle for 25 minutes
Sam Ross' Penicillin cocktail uses scotch, this subs tea gin for that ingredient.
Build in a shaker, Shake briefly, strain into collins glass, then fill with crushed ice. Float a quarter ounce of Amaro CioCiaro.
Any Pears will do, Asian Pears/Bartelett/Bosc. Best to let them ripen before juicing.
Used rothmans pear liqueur instead of pear juice and skipped the syrup to makes a very delicate and dry cocktail. Fabulous
Build in a mixing glass. Stir, strain, serve up in a chilled glass.
Coffee seems best when fresh pressed and chilled, not double strength or cold brew.
Stir all ingredients in an ice-filled mixing glass for at least 30 seconds (longer=better). Strain into an OF glass with a large cube of ice. Garnish with a lemon peel and (optional) brandied cherry
A sweet take on the Manhattan
Nice desert cocktail, used Makers Mark bourbon
Lemon too overpowering, cut to 10ml.