Javanese Crusta
Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.
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Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.
Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.
Shake all but cola, strain into a fizz glass, top with Coke.
Great idea and overall composition, but 1/2 oz of lime makes it too tart/sour, burying the other flavors, at least when it is cold. (Without ice this would improve as it warmed since other flavor intensities increase as a drink warms while the acidity doesn't change much.) I retried with 1/4 oz lime and it was better while still having some of the lime character. I might do this and add a lime peel as garnish to provide the aroma without the additional acidity of the original. I wonder what a dash or two of celery or lemon bitters might do here? Rating this a 4/5 as modified.
Build in order in a goblet/Pinot Noir glass. Add cubed ice. Garnish with an orange slice.
Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).
Shake, strain, highball, rocks, garnish.
Stir over ice and strain.
B.C. Liquor store Cocktail book
Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.
B.C. Liquor cocktail book
Stir, strain, Collins, top with soda, twist.
Also good à la Royale, with Champagne/sparkling wine instead of soda.
EGullet user Adam George's riff on my Old Giuseppe, with the Cynar and Punt switched and soda as the lengthener, described by him as a "super complex Americano twist." My original is 1.5 oz Punt e Mes / .75 oz Cynar / .25 Luxardo Maraschino, with an optional splash of Prosecco and a lemon twist.
Stir, strain, coupe, twist.
These are the PDT specifications; the original can be found in the source link.
Scotch....so much more than just a breakfast drink!