The Phil Collins

2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Grenadine (See Notes)
2 oz Soda water
Instructions

Shake all ingredients (except soda) with ice. Strain over ice into a highball glass. Fill with soda water, garnish with lemon peel.

Notes

Grenadine: 2 cups pomegranate (I used POM, but I understand juicing with a lever juicer works as well). 1.5 ounce sugar. 2 ounces pomegranate molasses. 1 tablespoon orange blossom water. Shake well until sugar dissolves (I run the bottle under hot water to help).

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Whoville Sling — Bourbon, Cranberry bitters, Soda water, Cranberry shrub, Lime juice
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • Whirl-Y-Gig — Rye, Apple brandy, Bitters, Club soda, Lemon juice, Simple syrup, Lemon peel
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice

One Pommeau Before I Kill

1 1⁄4 oz Calvados
1 1⁄4 oz Pommeau de Normandie
1⁄2 oz Manzanilla sherry
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Pommeau de Normandie is an aperitif made of one part young Calvados to two parts apple must (juice), aged in oak. It is sweet and complex, with flavors of apple, butterscotch, and oak, similar in both concept and profile to grape brandy-based aperitifs like pineau and floc de Gascogne. Nice stuff.

Yields Drink
Authenticity
Authentic recipe
Creator
Augusto Lino, Upstairs on the Square, Cambridge, MA.
Source reference

http://how2heroes.com/videos/beverages/one-pommeau-before-i-kill

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Bourbon Spark

1 oz Bourbon, Four Roses (small batch)
1 oz Ginger liqueur, Domaine de Canton
1 wdg Orange
1 spl Lime juice
1 spl Lemon juice
1 spl Ginger ale
1 spl Pomegranate juice, POM Wonderful
Instructions

Fill a mixing tin with a scoop of ice. Add lemon, lime, pomegranate juice and orange wedge, muddle a little bit. Add Domaine and bourbon, shake vigorously. Pour into a highball glass and top with ginger ale!

Notes

Tried it one day with gran marnier for domaine and leaving out the pomegranate juice

History

Just playing around one day at the bar, intrigued by this Domaine de Canton...wanted it to be pink, so I added pom juice...tastes good without it

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Joni, Arlington VA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • The Last Laph — Scotch, Ginger liqueur, Absinthe, Pineapple juice, Lemon juice, Mint
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Mexican Velvet — Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
  • Bright 'n' Early — Jamaican rum, Aperol, Ginger syrup, Lime juice
Zachary Pearson commented on 9/15/2013:

Joni,

Can you estimate how much a "splash" is? How spirit forward is this? Does the bourbon show in the drink?

Thanks,

Zachary

JoniBonie commented on 9/22/2013:

For the lemon lime 1/4 oz, I used a capful of pom juice and top off with ginger ale. I muddle the orange wedge with the lime and pom juice with some ice in the large shaker tin, add the spirits and shake, then por the whole thing in a cup, whatever room is left is filled with ginger ale. It has a bourbon flavor but its kinda sweet too. If you want the bourbon to show more just smash the ingredients lightly and you can even leave out the pom juice. I was trying to make it fruity and approachable. I certainly taste bourbon, but I'm not a huge bourbon fan so maybe that is it...I love this drink tho!!! The Gran marnier version is delicious too, I like it even though its a little tougher!

Manning The Hatches

1 3⁄8 oz Cynar
2⁄3 oz Campari
2⁄3 oz Cherry Liqueur, Cherry Heering
2⁄3 oz Gin (94 proof)
1 ? Soda water
Instructions

Build and stir over ice in a half pint, topping with soda.

Notes

Unnamed aperitif by Adam Manning, originally just calling for Cynar, Campari, and soda. Dumb punning name by me.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Adam Manning, London, UK.
Source reference

http://forums.egullet.org/topic/144812-drinks-2013/?p=1931466

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Well crafted, but maybe a little one-note.
Similar cocktails
  • Choke up, little Suzy — Gin, Cynar, Suze, Orange peel
  • Two from L.A. — Cynar, Gin, Herbal liqueur, Orange bitters, Egg white, Orange peel
  • Choke Me Softly — Gin, Cynar, Lychee liqueur, Fernet Branca, Grapefruit peel
  • Wild Card — Cardamaro, Genever, Cynar
  • Dregs — Cynar 70, Navy strength gin, Apple brandy, Calvados

The Eyrie

1 1⁄2 oz Gin, St. George Terroir
1⁄2 oz Eau de vie of Douglas Fir, Clear Creek
3⁄4 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.

Notes

I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Barr Hill Gin — ★★★★★
Similar cocktails
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel

.312 Cocktail

1 oz Reposado Tequila
1 oz Campari
1⁄2 oz Lime juice
4 oz Club soda
Instructions

Shake Campari, tequila, and lime with ice and strain into ice filled rocks glass. Top with club soda, garnish with lime wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Anu Apte, Edgar’s Cantina, Safeco Field, Seattle, WA
Source reference

http://imbibemagazine.blogspot.com/2013/04/aprils-where-to-drink-now.ht…

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • Picon Punch — Amer Picon, Brandy, Soda water, Grenadine, Lemon peel
  • Roman à Clef — Campari, Bonal Gentiane Quina, Cassis, Soda water, Lime juice, Honey syrup
  • The Monte Press — Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
  • Mild Water — Suze, Peach liqueur, Gin, Soda water, Peach syrup, Lemon juice, Peach, Thai Basil
  • Tempus Fugit Fizz — Gran Classico, Gin, Orange bitters, Club soda, Lime
stridersden commented on 8/13/2017:

Either very bland or very bitter depending on the ratio of club soda. Could use a sweetener.

Old Vermont

1 3⁄4 oz Gin (London dry)
1⁄2 oz Grade B maple syrup
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
2 ds Bitters, Urban Moonshine Maple Bitters
Instructions

Shake ingredients with ice and strain into chilled glass. Top with bitters.

Yields Drink
Authenticity
Altered recipe
Creator
John Gertsen, Drink, Boston, MA
Source reference

https://imbibemagazine.com/drink-of-the-week-urban-moonshine-maple-bitt…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Substituted Fee Bros Whiskey Barrel bitters.
Similar cocktails

Phony Negroni

1 1⁄2 oz Gin, Hayman's
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Dolin
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Orange juice
1⁄4 oz Simple syrup
2 ds Orange bitters, Regans' orange bitters
1 oz Soda water (to top)
1 wdg Orange (as garnish)
1 Cherry, Luxardo (as garnish)
Instructions

Shake all ingredients but soda. Strain into collins glass. Top with soda water. Garnish with an orange wedge speared with a Luxardo cherry.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Boat House Punch — Gin, Rosé Champagne, Aperol, Elderflower liqueur, Grapefruit juice, Lemon juice, Orange juice, Sugar
  • Negroni Grog — Gin, Sweet vermouth, Campari, Allspice Dram, Soda water, Grapefruit juice, Lime juice, Honey syrup
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Simple syrup, Lemon juice, Seltzer water, Fennel
  • Spider — Gin, Acqua di Cedro, Absinthe, Mace tincture, Soda water, Lemon juice, Lemon cordial, Nutmeg
elvisomar commented on 4/13/2020:

This is sort of a Mediterranean tiki drink. The flavor combination is sensational, but it's a little sweeter than I was hoping. Next time I'm going to try it without the simple syrup. Thanks for a delicious drink!

Ransom Negroni

1 1⁄4 oz Old Tom Gin, Ransom
1 oz Gran Classico
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jim Romdall, Vessel, Seattle, WA.
Source reference

http://www.thespeakista.com/2012/05/negroni-nirvana-ransoming-my-negron…

Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Gran Classico hell yeah
  • Even sweeter than a normal Negro. Also doesn't feel *that* different than just a Negroni. The Gran Classico is a great sub for Campari but make this with London Dry.
  • Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation — ★★★★★
  • a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer
Similar cocktails

Smoker's Delight

1 1⁄2 oz Islay Scotch, Laphroaig
3⁄4 oz Mozart Black
2 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain, old fashioned, rocks, no garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Gonçalo de Souza Monteiro
Source reference

http://www.ginnotvodka.com/2009/06/smokers-delight.html

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Easy and delicious - great for a nightcap.
Similar cocktails
  • Whisky in Church — Islay Scotch, Oloroso sherry, Cherry Bitters, Maple syrup
  • The Nutty Professor — Islay Scotch, Hazelnut liqueur, Bitters
  • Voleur de Roses — Islay Scotch, Cherry Liqueur, Maraschino Liqueur, Peychaud's Bitters, Rose water, Simple syrup
  • Bull Kelp — Islay Scotch, Crème de Violette, Averna
  • Rapscallion — Islay Scotch, Pedro Ximénez Sherry, Absinthe, Lemon peel
Subscribe to