Zamboanga "Zeinie" Cocktail

1 1⁄2 oz Cognac
1 t Maraschino Liqueur
1⁄2 oz Lime juice
3 ds Pineapple syrup
3 ds Bitters, Angostura
1 twst Lime peel (as garnish)
1 Olive (as garnish (really))
Instructions

Shake, strain, up, twist.

Notes

Paul Clarke recommends increasing the pineapple syrup somewhat.

Yields Drink
Year
1946
Authenticity
Authentic recipe
Creator
From Charles H. Baker's The Gentleman's Companion
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-J…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used 1/4 oz. pineapple which dominated. A fine but not exciting tipple.
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noksagt commented on 12/07/2020:

The source calls for an olive that most modern incarnations omit. But...it is "interesting".

Coked-Up Monk

3 oz Sour beer (Monk's Cafe Flemish Sour Ale)
2 oz Cola, Coca Cola
1 oz Rye, Old Overholt
2 oz Sweet vermouth, Carpano Antica Formula
1 Egg white
3 ds Bitters, Angostura (as garnish)
Instructions

Pour sour ale and Coke into a coupe, dry shake and shake other ingredients and strain into coupe, garnishing with the bitters.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Schulz, Bridge Bar, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2013/10/coked-up-monk-rye-cocktail-w…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Hooker Cocktail

1 oz Bourbon
1⁄2 oz Averna
1⁄4 oz Scotch
3⁄4 oz Orange juice
1⁄4 oz Simple syrup
3 ds Bitters, Boker's
2 ds Chocolate bitters, Bitter Truth Chocolate
1 oz Beer (Malty, Belgian)
Instructions

Dry shake, shake, strain, up, top with beer.

Notes

Named for bluesman John Lee Hooker.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon, Seattle, WA.
Source reference

http://smallscreennetwork.com/video/847/raising-the-bar-hooker-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Last Pontoon — Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel
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  • Som Collins — Witbeer, Irish whiskey, Yuzu Sake, Bitters, Drinking vinegar, Shiso
  • American Gentleman — India Pale Ale, Rye, Orange bitters, Ginger syrup, Lemon juice, Rosemary
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry

Allsorts Inc.

1 oz Pear eau de vie, Purkhart
3⁄4 oz Mezcal, Del Maguey Vida
1⁄4 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Allspice Dram, St. Elizabeth
3 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, rocks.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Beloved, Brooklyn, NY.
Source reference

http://bit.ly/TauAWc

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Went with bar spoon of Allspice Dram. Go skosh on lemon juice to allow mezcal and Allspice to come through.
  • Tasty, but would make again with 1/8 oz allspice dram, as it tends to bully the other flavors - i.e. I couldn't really distinguish the pear
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  • Mist over Jalisco — Reposado Tequila, Mezcal, Campari, Triple sec, Absinthe, Lime juice, Passion fruit syrup, Mint, Passion fruit
  • Leche de Tigre — Tequila, Mezcal, Bitters, Lime juice, Simple syrup, Ginger, Cilantro, Chili pepper, Garlic
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Jalisco Pear

1 oz Blanco tequila
2 oz Pear liqueur, Rothman & Winter Orchard Pear
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 sli Pear (as garnish)
Instructions

Shake, strain into an old fashioned over ice, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/11/jalisco-pear-fall-margarita-…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Try the chocolate bitters next time.
  • Made with Pear Williams eau de vie and a mild mezcal instead of tequila. Seemed somewhat unbalanced and extremely pear forward.
  • Tried this as described first - excellent. Added a dash of Bitter Truth Xocolatl Mole bitters - even better! — ★★★★★
  • Looks unbalanced
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  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Atlantic Autumn — Apple brandy, Pear liqueur, Allspice Dram, Lemon juice

...and Antarctica

3⁄4 oz Cynar
3⁄4 oz Tawny port
1⁄2 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
3 ds Bitters, Angostura
6 dr Bitters, Bitter End Moroccan Bitters (as float)
1 twst Orange peel
Instructions

Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.

History

Created for MxMo LXXVIII: Intercontinental.

The Moon &
Wikipedia
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana, the Straight Up.
Source reference

http://drinkstraightup.com/2013/10/14/and-antartica/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Interesting. Didn't have the moroccan bitters and what I used was too sweet. Port / cynar combo is nice. Maybe more work to be done.
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  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
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Using A Tragedy To Advance Your Own Narrow Moral Crusade

1 1⁄4 oz Campari
2⁄3 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
Instructions

Shake/strain/up

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
brett kozinn commented on 7/05/2017:

This might be the last place I thought I'd see a Suicide File reference. I need some Pineapple Gum Syrup.

The Colonialist

2 oz Gin, Plymouth
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 ds Thai Bitters, Bitter End
3 oz Club soda
2 sli Cucumber
8 lf Cilantro
Instructions

Muddle cucumber and cilantro with syrup. Add lime juice, Gin and bitters. Shake, strain and top with club soda.

Notes

A refreshing drink with herbal notes and thai spices

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
Not yet rated
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The Irons

2 oz Rye, Rittenhouse 100
1⁄2 oz Aperol
1⁄2 oz Orange Curaçao
2 ds Bitters, Fee Brothers Lemon (I mix Fee Brothers & Regans)
1 twst Lemon peel
Instructions

Stir, strain

History

I was inspired by the Talent Scout, made for me by Brady at 1886 in Pasadena.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very nice drink. Subtle botanical from the Aperol treats you right.
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Bim & Vigor

1 oz Barbados Rum
1 oz Demerara Rum
1 oz Lime juice
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1⁄4 oz Falernum
1⁄4 oz Sorel liqueur (as float)
2 ds Bitters, Angostura (as float)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain over crushed ice, add straws, float (or sink) Sorel, float bitters, garnish with a pinch of cinnamon and a lime wheel.

Notes

A light, fruity Scottish malt (say Scapa or Glen Grant) makes a fine substitution for half of the rum. An Irish whiskey or light American malt (like St. George) works as well.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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