Beach Blossom

2 oz Gin
1 oz Grapefruit juice (duncan or marsh, i.e. dry/white grapefruit)
1⁄4 oz Grenadine
1⁄4 oz Grade B maple syrup
1 Cherry, Maraska (as garnish)
Instructions

Shake with cracked ice, strain, up, garnish with speared cherry on rim of glass.

Yields Drink
Year
1927
Authenticity
Authentic recipe
Creator
Arthur Moss' appendix to Barflies and Cocktails, the reprinting of the 1922 A.B.C.'s of Mixing Cocktails by Harry McElhone.
Source reference

http://elementalmixology.wordpress.com/2013/09/13/drink-of-the-day-the-…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Not terrible, but pretty boring.
  • Half the Gin Muddled Cherries
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McGlashan

1 1⁄2 oz Irish whiskey, Knappogue Castle 12 Year
3⁄4 oz Oloroso sherry
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
1 t Orange marmalade (orange-ginger marmalade)
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (3-4 dashes)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, rock, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

http://liquor.com/recipes/mcglashan/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Hearn

1 1⁄2 oz Irish whiskey, Knappogue Castle 12 Year
1 1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
2 ds Absinthe
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

http://liquor.com/recipes/hearn/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Good but chartreuse overpowers the other flavors
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Orange Rose

2 oz Bourbon
1⁄2 oz Aperol
2 ds Bitters, Angostura
Instructions

Muddle Bitters and Aperol in Old Fashioned Glass, add ice and pour in Bourbon

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Used Jim Beam. Perhaps better with tastier bourbon. Could be more interesting with rye - I think the spiciness of the rye would work better.
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Zuccotti

2 oz Rye
1 oz Sweet vermouth
3⁄4 oz Lemon juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Cinnamon syrup
2 ds Bitters
Instructions

Shake, strain, rocks.

Notes

Manhattan, soured.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Good Night, Irene

1 1⁄2 oz Bourbon, Maker's Mark
1 1⁄2 oz Branca Menta
Instructions

Shake well, strain over crushed ice in an Old Fashioned.

Yields Drink
Authenticity
Authentic recipe
Creator
Audrey Saunders, Pegu Club, NYC.
Source reference

http://www.cocktailchronicles.com/2007/12/04/my-new-best-friend-christm…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Very solid. Might prefer this to a traditional julep.
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One Sunset

2 oz Vodka
3⁄4 oz Aperol
3⁄4 oz Simple syrup
1⁄2 oz Lemon juice
1 1⁄2 oz Lager
10 lf Mint
6 Grapes (red)
Instructions

Muddle, stir, strain, top with beer, garnish with a grape and a mint sprig.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Howard and Ashley Stelzer, Beer Cocktails
Source reference

http://www.imbibemagazine.com/One-Sunset-Recipe

Curator rating
Not yet rated
Average rating
Not yet rated
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Pear Rickey

1 1⁄2 oz Pear eau de vie
1⁄2 oz Lime juice
3 oz Soda water
2 wdg Pear (as garnish)
Instructions

Build in glass over ice, topping with the soda, and stir. Garnish with speared pear wedges.

Yields Drink
Year
1971
Authenticity
Authentic recipe
Creator
Playboy's Host and Bar Book
Source reference

http://discoginferno.wordpress.com/2013/09/12/pear-rickey/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Carry A Nation

1 oz Rye, Wild Turkey
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
12 dr Bitters, Bittercube Cherry Bark Vanilla (1 full dropper)
4 oz Cava (or other dry sparkling wine)
1 twst Orange peel (garnish)
Instructions

Shake ingredients (except cava/sparking wine) and strain into champagne flute. Add cava and stir gently. Garnish with orange peel and 3 more drops of Cherry Bark Vanilla Bitters.

Yields Drink
Authenticity
Unknown
Creator
Jenna Gagner, Merchant, Madison WI
Source reference

http://www.thebostonshaker.com/shop/bittercube-cherry-bark-vanilla-bitt…

Curator rating
Not yet rated
Average rating
Not yet rated
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Asphodel commented on 1/01/2024:

Please look up Carrie Amelia Nation, if for no other reason than to appreciate the irony of this cocktail name!

Balmy Night

1 oz Sherry, Lustau Dry Amontillado
1 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Orange juice
1⁄4 oz Curaçao
1⁄4 oz Allspice Dram, St. Elizabeth
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Shake, strain, up, twist.

History

Combination of the Balm and Kingston Heights cocktails.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Frederic Yarm, cocktail virgin slut
Source reference

http://cocktailvirgin.blogspot.com/2009/12/balmy-night.html

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • The rare tasty orange juice drink. A model of a balanced cocktail: every ingredient plays a role. — ★★★★★
  • Very nicely balanced. Not too boozy, not too sweet, not too citrus. The allspice on the tail is just right.
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