Suro-Mago

1 rinse Mezcal
2 oz Reposado Tequila
3⁄4 oz Manzanilla sherry
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
1 twst Grapefruit (as garnish)
Instructions

Rinse a DOF with the mezcal, discard the rinse. Stir, strain, twist.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC
Source reference

http://www.foodandwine.com/recipes/suro-mago-cocktails-2011

Curator rating
Not yet rated
Average rating
Not yet rated
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Lovecraft in Brooklyn

1 oz Rye, Old Overholt
1 oz Jamaican rum, Appleton V/X
3⁄4 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Madeira, Blandy's Malmsey 5 Year
2 ds Grapefruit bitters, Scrappy's Grapefruit
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 twst Orange peel (flamed)
Instructions

Stir, strain on a rock, flamed orange garnish.

History

Http://www.youtube.com/watch?v=MrHgZRGLgo0

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Eric Witz, Medford, MA.
Source reference

http://aphonik.tumblr.com/post/35526829442/lovecraft-in-brooklyn

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made with Broadbent Rainwater Madeira and Dashfire Grapefruit bitters. Interesting combination of citrus, quina, and aged spirit flavors. I drank it up.
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  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Dandy Cocktail — Rye, Aromatized wine, Triple sec, Bitters, Lemon peel, Orange peel
  • Stigmata — Cognac, Bianco Vermouth, Amaro Nardini, Mint

Randomly stumbled upon this drink and gave it another whirl and I still like it. I think Rittenhouse is the way to go (not sure why I went with Overholt initially) and I used PX sherry instead of madeira since my bottle of Blandy's is a bit past it's prime. Also skipped the rock and served it down. Not bad.

Re-Animator

2 1⁄2 oz Martinique Rum, La Favorite Blanc
1⁄2 oz Demerara Rum, Lemon Hart 151
1 3⁄4 oz Ginger beer
1 oz Demerara syrup (1:1)
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
2 ds Bitters, Angostura
1⁄8 t Hot sauce, Cholula
1 pn Nutmeg
Instructions

Shake all (including nutmeg) and strain into a Tiki mug over fresh ice. Garnish with more nutmeg and a carved lime wedge pinned with three red and three black cocktail picks so it resembles a voodoo doll.

Notes

Pegu Club's ginger beer is dry, intense, and un-carbonated.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Audrey Saunders, Pegu Club, NYC.
Source reference

http://www.starchefs.com/cook/recipe/audrey-saunders/re-animator-homage…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Ginger beer, chartreuse, and hot sauce dominate. Certainly doesn't taste like 3 oz. rum! Considerable substitutions (Rhum JM, Hamilton rum, Tabasco) — ★★★★
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Punk Rock In The Wrong Hands

1 rinse Jamaican rum, Smith & Cross (as rinse)
1 1⁄2 oz Peychaud's Bitters
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄3 oz Orange bitters, Regans' orange bitters
1⁄4 oz Sweet vermouth, Carpano Antica Formula
3 ds Bitters, Angostura
2 ds Herbal liqueur, Green Chartreuse
Instructions

Add ingredients in mixing glass and give a quick stir (do not add ice). Rinse rocks glass with Smith and Cross, add in cocktail. Twist and discard lemon peel if you want.

Notes

This is a room temperature cocktail.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
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There is a high star anise flavor to this cocktail. This one really grew on me.

Wee Paunch

2 oz Irish whiskey
1 sli Lemon (lemon coin; a cut of peel and pith containing a bit of flesh and juice)
1⁄2 t Barley malt syrup
Instructions

Build in glass over ice, stir, rest, sip.

Notes

Commercially available barley malt syrup is optimized for baking, not stirring, so to make it work in this drink I heat a bit of it in water on the stove until the color and flavor have mixed in. Malta sodas, such as Goya and India, have a similar flavor and can be substituted, but be careful as they are both very sweet and overwhelmingly flavorful. You want the barley to accent the whiskey, not engulf it.

History

Paddy's Margarita: 2 oz Irish | 1/2 oz lemon juice | 1/2 oz barley malt syrup | 1/2 oz egg white | 1 dash Boker's bitters | dry shake, shake, strain, up, top with a few drops of bitters.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Count De Grace

3⁄4 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Amaro Abano, Luxardo
3⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir over ice. Strain into chilled cocktail glass.

Notes

A less expensive Mezcal may certainly be used, but don't skimp!

History

Started out as a loose Negroni variation and ended up similar to the Coup De Grace (http://www.kindredcocktails.com/cocktail/coup-de-grace?f=2). Especially since Amaro Abano has strong cardamom notes.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Delicious.
  • Subbed 50-50 Averna + Cynar for Amaro Abano, added 1 bsp Townshend's Kashmiri Amaro for extra cardamom flava. Flamed the orange peel garnish. Delicious! — ★★★★
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Madeira Cocktail

1 oz Madeira
3⁄4 oz Strega
3⁄4 oz Cognac
Instructions

Stir, strain, up.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://cocktaildb.com/recipe_detail?id=3330

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Strega is dominant
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Tompkins Square

1 oz Rye, Rittenhouse 100
1 oz Kirschwasser, Clear Creek
1 oz Maurin Quina
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 rinse Allspice Dram
1 Cherry (as garnish)
Instructions

Stir, strain into rinsed coupe, garnish with fresh cherry.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Michael Klein, PDT, NYC.
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Lagniappe

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
3⁄4 oz Blackberry syrup
2 ds Hot sauce, Tabasco
Instructions

Shake, strain, coupe, garnish with an andouille sausage wheel.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Lars Theriot, 12 Bottle Bar
Source reference

http://12bottlebar.com/2011/03/the-lagniappe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Dunlop Cocktail (12 Bottle Bar)

2 oz Virgin Islands Rum, Pusser's
1 oz Madeira, Broadbent 10 Year Malmsey
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, coupe, twist.

Notes

Now that sherry is relatively well understood and publicized, more contemporary cocktail menus should experiment with Madeira, which comes in a similarly broad range of flavors and textures from the brightly acidic Sercial to the PX-like richness of a Malvasia/Malmsey. Unfortunately there's the matter of price...

History

The Dunlop, as listed in the Savoy, calls simply for rum, fortified wine, and Angostura. David Solmonson at 12 Bottle Bar made his with deep, flavorful Pusser's complemented by rich, coffee/toffee-flavored Malmsey, brightening with a lemon twist.

YieldsDrink
Year
2011
Authenticity
Altered recipe
Creator
Savoy Cocktail Book, altered by 12 Bottle Bar
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Rich and dessert-y.... Might work better swizzle/frappe-style with crushed ice and a bit of lemon juice. 12 Bar Blues
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