Made of Thorns

2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Blackberry shrub
1⁄2 oz Root liqueur
2 t Fernet Branca
Instructions

Shake, double strain, cocktail glass, garnish with blackberries.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kate/Muse of Doom, Feu de Vie.
Source reference

http://feu-de-vie.blogspot.com/2013/08/made-of-thorns.html#.UgPeYBaXI_o

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Hulk Smash!

2 oz Bourbon (or Brandy)
2⁄3 oz Nin Jiom Pei Pa Koa
1⁄3 oz Water (Warm)
1⁄2 Lime (Quartered)
3 spg Mint
1 ds Bitters (Optional)
Instructions

Stir NJPPK and water to make runny. Add lime & muddle. Add bourbon (or brandy), 2 mint sprigs, and bitters (if using). Shake, strain, rocks. Garnish with remaining mint.

Notes

Bitters recommended if using brandy... Nin Jiom Pei Pa Koa is a delicious honey-based traditional Chinese cough and throat syrup full of herbs like loquat leaf, elm bark & citrus peel, and is available online or at any Asian market.

Picture of Hulk Smash!
YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • New Jersey Transit — Bourbon, Bitters, Orange bitters, Apple cider, Demerara syrup, Orange peel
  • Keep Shaking that Bush — Bourbon, Maraschino Liqueur, Ginger liqueur, Absinthe Rouge, White Peach Shrub
  • ReplyAll Rhubarb — Rye, Sweet vermouth, Bitters, Peychaud's Bitters, Rhubarb syrup

The Missionary

2 oz Cachaça, Sagatiba Velha
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 Lime (Quartered)
Instructions

Muddle the 1/4'd lime half, orgeat and elderflower liqueur in a shaker. Add ice and Cachaça then shake for 30 seconds. Pour (don't strain) into a rocks glass

History

Based on the classic Caipirinha

The Missionary
2013 El Jefe
YieldsDrink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A better capirinha.
  • A bit more sour than a caprinha, but I used homemade orgeat which may not be as sweet and a big lime.
  • nice, mule lime less for more orgeat flavor
Similar cocktails
  • Bison Rut — Bison grass vodka, Ancho Reyes chile liqueur, Passion fruit liqueur
  • Tropical Caipirinha — Cachaça, Coconut rum, Pineapple juice, Simple syrup, Lime
  • PhysTherapy — Pisco, Amarula Cream, Crème de Violette, Herbal liqueur, Ginger syrup
  • Amazona — Cachaça, Bitters, Coconut milk, Lime juice, Ginger syrup
  • Paradise — Cachaça, Mezcal, Coffee liqueur, Maraschino Liqueur, Grapefruit juice, Pineapple juice

The Six Inch Gold Blade

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1⁄2 oz Campari
1 t Islay Scotch, Laphroaig
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, cocktail glass, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Al Sotak, The Franklin Mortgage and Investment Company, Philadelphia, PA.
Source reference

http://postprohibition.com/recipes/the-six-inch-gold-blade/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Drinking this with Zucca instead of Nardini due to local availability problems. It's still delicious. :) Not for people who don't like smoke in their cocktail.
  • Bitter and smokey, even w small amount of islay
Similar cocktails
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Dead Glamour — Reposado Tequila, Campari, Santa Maria al Monte, Bitters
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • L&L — Reposado Tequila, Aperol, Sweet vermouth, Bitters, Lemon peel
  • Canon Cocktail — Rye, Ramazzotti, Sweet vermouth, Triple sec, Bitters

Picard Maneuver

2 oz Mezcal, Del Maguey Vida
1 oz Cynar
1⁄4 oz Curaçao
1 ds Celery bitters, Fee Brothers
Instructions

Stir/Strain/Up?DGAF about garnish. GO ahead and use a potato, I don't care.

Notes

Greatly improved if served at just below room temperature. Also greatly improved the third or fourth time around.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • A cigar-store kinda drink.
  • Tried it with the potato, one that I had cooked with Porchetta, along with a lamb pachuga instead of mezcal. It was good. Passed out, Woke up and could play a flute.
  • This is a real nice drink though I didn't throw any spuds in it (despite being Irish). On my 2nd time through, I added some Rye to it to mellow out the smoke and for fun. Also excellent.
Similar cocktails

I thought the baked potato added some interesting smoked notes, but my doctor says I should watch my starch intake. 4/5 for me.

I'm probably going to have to redo this fettuccini and cassava root cocktail then.

Bevx commented on 8/07/2013:

Picard? Needs more tea, Earl Grey, hot.

Chokehold

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Up in a coupe/cocktail glass or over in a rocks glass

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(40 ratings)
From other users
  • Used Averna because I don't stock Cynar regularly.
  • Pleasant, boozy cocktail. Made as described.
  • Made a lighter version with hochstadter rye (I don't like bourbon), dolin and cardamaro but it made a beautifully floral orange drink.
  • Very Manhattan-esque except more interesting. But not that much more interesting.
  • One of the best. Delicate and rounded or by orange notes — ★★★★★
Similar cocktails

Peach Blow Fizz

2 oz Gin
4 Strawberry
3⁄4 oz Lemon juice
1⁄2 oz Lime juice
1 T Simple syrup (2:1, heaping)
1 T Heavy cream
1 oz Soda water
Instructions

Muddle, shake, strain, soda.

Notes

Ellestad mentions this works well with 6 raspberries instead of the strawberries.

History

Why is a drink with absolutely no peach called the Peach Blow Fizz? No clue. "Blow"? Who knows.

YieldsDrink
Year
1916
Authenticity
Authentic recipe
Creator
Hugo Ensslin, Recipes for Mixed Drinks.
Source reference

http://savoystomp.com/2011/08/13/peach-blow-fizz/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Horny Hornet Club — Gin, Raspberry, Simple syrup, Lime, Egg white, Lemon peel
  • Cassisour — Cassis, Gin, Coffee liqueur, Lemon juice, Aquafaba, Vanilla syrup
  • Saveur Kiss — Gin, Herbal liqueur, Ginger liqueur, Bing cherry syrup, Egg white, Lemon juice, Smoked Salt, Bing Cherry
  • Summer Siesta — Gin, Cucumber liqueur, Strawberry, Lemon juice, Simple syrup
  • Veel Geluk — Genever, Raspberry liqueur, Lavender bitters, Lemon juice, Simple syrup

Black Diamond Flip

1 1⁄2 oz Islay Scotch
1 1⁄2 oz Cynar
1 ? Whole egg
1 ds Nutmeg
Instructions

Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ron Dollete of the LushAngeles blog
Source reference

http://lushangeles.com/cocktails/black-diamond-flip

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Great, but very bitter for the quantity.
Similar cocktails
No similar cocktails found.

Mandorla Colada

1 oz Pisco
1 oz Brandy
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 ds Absinthe (optional)
1⁄2 oz Egg white
Instructions

Dry shake, the longer the better; shake with ice; strain into something tall over soda and ice.

Notes

You want a perfumey orgeat with orange blossom water and rose water; otherwise add a drop of each to the cocktail.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Almond Brother — Tequila, Amaretto, Apricot liqueur, Lime juice, Orgeat, Maple syrup
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Infante — Tequila, Orgeat, Lime juice, Orange flower water, Nutmeg
  • Broken Crown — Tequila, Apple brandy, Crème de Cacao, Celery bitters, Lime juice, Grenadine
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
HallA commented on 5/02/2022:

This thing is amazing. Like a ramos if I liked a ramos.

Arnold PAMA

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pomegranate Liqueur, Pama
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake, strain, coupe, twist.

Notes

Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.

History

Winner of the 2012 PAMA Home Bar Star contest.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Eric Witz, Brighton, MA
Source reference

http://www.boston.com/yourtown/news/allston_brighton/2012/06/brighton_m…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • 1/4 Absinthe Pom juice, tea, rye 1.75 1 arak
Similar cocktails
  • Twelve Mile Limit (Matt Robold) — Martinique Rum, Apple brandy, Rye, Grenadine, Lemon juice, Lemon peel
  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg
  • Blind Date at Chelsea — Cognac VSOP, Sloe gin, Maraschino Liqueur, Lemon juice, Simple syrup, Strawberry, Raspberry, Lemon peel
  • Corn Flower — Corn Whiskey, Blue Curaçao, Maraschino Liqueur, Anisette, Lemon juice
  • Ol' 44 — Apple brandy, Dry apricot brandy, Batavia Arrack, Bitters, Lime juice, Orgeat, Cranberry syrup
bza commented on 8/06/2013:

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).

Subscribe to