In Fashion

2 oz Bourbon
4 ds Bitters, Angostura
4 ds Orange bitters, Regans' orange bitters
1 bsp Cane syrup (Martinician)
1 twst Lemon peel (large, muddled)
1 bsp Mezcal, Fidencio Clásico (as float)
Instructions

Muddle lemon peel with cane syrup and bitters in serving glass, add bourbon and ice, and stir. Float mezcal and express lemon oils from another twist over the top.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Holeman and Finch, Atlanta, GA.
Source reference

http://punchdrink.com/recipes/in-fashion/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I'm guessing this varies considerably based on bourbon. I used Johnny Drum Private Stock. Not sure mezcal did much. Perhaps a spray or two of Laphroaig 10yr would be better.
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Sazeritif

2 oz Sweet vermouth
2 ds Peychaud's Bitters
1⁄2 ds Absinthe
1 rinse Rye
Instructions

Stir, strain into rye-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
SeanMike, Scofflaw's Den
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
Not yet rated
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Mr. Sandeman

1 1⁄2 oz Reposado Tequila
1⁄2 oz Port, Sandeman (10 year)
1 spl Bénédictine
1 ds Rhubarb bitters, Fee Brothers
Instructions

Stir, strain, up.

Notes

Jacob threw this together and liked it, but left it unnamed; I made the above name up as a placeholder until/unless there's an official one.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/1557.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Cellar Door (John the Bastard)

1 oz Pisco
1 oz Gin
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Meyer lemon juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 rinse Rhubarb bitters (a few dashes)
1 rinse Orange flower water (a few dashes)
Instructions

Shake, strain into a rhubarb bitters- and orange flower water-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
John, John the Bastard
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
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  • Long Bus — Gin, Orange liqueur, Pomegranate juice
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The Clyde

2 oz Mezcal
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz Cynar
Instructions

Stir, strain into a rocks glass, no ice, optional scant black pepper garnish.

Notes

Also good as a room temperature cocktail.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Used 1/2oz amaro + 1/4oz gran Classico bitters
  • This is the best Amaro Abano drink I’ve found. Intense. Dark. Quite good. 2nd time: Even better. Maybe a touch easier on the Abano. Great drink!
  • The perfect mezcal-forward sipper!
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Witch Hazel

2 oz Pumpkin Seasonal Spirit, Great Lakes Distillery (*brown butter washed)
1⁄4 oz Brown Sugar Simple syrup
2 ds Trifecta Bitters, ESS (**)
1 sli Orange peel
Instructions

Stir, Strain over chunk. Express over

Notes

*Brown Butter Washed Pumpkin Spirit: 1/4 pound of butter browned. Gently pour into vessel with pumpkin spirit and whisk until the butter comes to room temperature. Place vessel in freezer until butter solidifies. Pour spirit through cheese cloth and re bottle.

** Trifecta Bitters: 2 parts Bittercube Cherry Bark Vanilla Bitters, 1 part Bittercube Barrel Aged Blood Orange Bitters, 1 part Bittercube Blackstrap Bitters.

History

Another incredible creation from the guys at Bittercube. Available this fall at MPLS' Eat Street Social

Picture of Witch Hazel
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Kosevich and Ira Koplowitz of Bittercube
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • buttery, christmas, bitter
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DrunkLab commented on 10/29/2013:

I'm a fan of that pumpkin spirit. Very malty and lightly spicy, like a baking spice version of a genever.

Saratoga Brace-Up

2 oz Brandy
1⁄2 oz Lemon juice (Jerry Thomas calls for 4 dashes lemon or lime juice)
1 T Sugar
2 ds Absinthe
2 ds Bitters, Angostura
1 Whole egg
3 oz Soda water
Instructions

Shake, strain over soda.

Yields Drink
Year
1887
Authenticity
Authentic recipe
Creator
Jerry Thomas
Source reference

http://www.artofdrink.com/jerry-thomas/pg22.php

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Red Witching Hour

1 oz Cognac, Hennessy (VS)
1⁄2 oz Armagnac, Castaréde
1⁄2 oz Ruby Port, Sandeman (Founder's Reserve)
1 bsp Cherry Liqueur, Cherry Heering
1 twst Lemon peel
Instructions

Stir, strain, rocks glass with no ice, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Cheri Loughlin, The Intoxicologist.
Source reference

http://intoxicologist.net/2013/10/red-witching-hour-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Good but nothing special.
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Mezcal Mezclado

1 oz Mezcal, Mina Real
1 oz Blanco tequila, Tapatio 110
1⁄4 oz Agave syrup
2 ds Orange bitters
1 bsp Grapefruit juice (Duncan or Marsh)
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, goblet, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Andrew Willett, Elemental Mixology, LA.
Source reference

http://elementalmixology.wordpress.com/2013/10/25/drink-of-the-day-the-…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Recipe is too sweet and too little grapefruit
  • Over-sweet to my taste and a bit simple, but I do love mezcal with grapefruit.
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De Rigueur

1 1⁄2 oz Scotch
3⁄4 oz Grapefruit juice (white)
1 t Honey
Instructions

Shake, strain, up, optional grapefruit twist.

Notes

A Scotch Brown Derby that actually predates that cocktail by a few years, first appearing in 1927's Here's How by Judge Jr., and reappearing (with a call for generic "whisky") in the Savoy. The original calls for 1/2 part Scotch to 1/4 part each grapefruit juice and honey, which many modern palates (mine included) find cloying.

Yields Drink
Year
1927
Authenticity
Altered recipe
Creator
Judge Jr.'s Here's How.
Source reference

http://savoystomp.com/2008/08/23/de-rigueur-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • A bit dull.
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