Chet Helms

1 1⁄2 oz Pisco
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Lemon juice
3 ds Rhubarb bitters
2 oz Soda water
1 wdg Orange (as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain, Collins over ice, top with soda, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
The Family Dog, Atlanta, GA.
Source reference

http://imbibemagazine.blogspot.com/2013/10/drink-of-week-chet-helms-coc…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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jellydonut commented on 6/03/2015:

Don't make this with Kappa pisco. It tastes like soap.

drinkingandthinking commented on 5/28/2021:

Made with Macchu pisco and Muz. Not too sweet and not too bitter, just right! Might add more pisco though.

Irish Coffee (The Dead Rabbit)

1 1⁄2 oz Irish whiskey, Clontarf
4 oz Coffee (hot)
3⁄4 oz Demerara syrup (1:1)
1 oz Heavy whipping cream (as float)
1 pn Nutmeg (as garnish)
Instructions

Pre-warm the glass with hot water and discard. Add liquid ingredients, stir, top with a thumb's width of whipped cream and garnish with freshly grated nutmeg.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

http://liquor.com/recipes/the-dead-rabbit-irish-coffee/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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The Dead Rabbit Coffee Cocktail

1 oz Irish Cream, Brady's
1 oz Port, Graham's Late Bottled Vintage
1 oz Irish whiskey, Clontarf
1⁄2 oz Simple syrup
1 Whole egg
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain into a wine goblet, garnish with nutmeg.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Dead Rabbit, NYC.
Source reference

https://www.facebook.com/photo.php?fbid=516992718391719&l=c1057cc4fb

Curator rating
Not yet rated
Average rating
Not yet rated
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at peace with what once was

1 1⁄2 oz Herbal liqueur, Green Chartreuse
7⁄8 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Falernum
2 ds Bitters, Bittermens Xocolatl Mole
3 spg Mint
1⁄4 oz Herbal liqueur, Green Chartreuse ("blue blaze" over top)
Instructions

Build drink in a julep cup over crushed ice. Garnish with mint and "blue blaze" chartreuse over top

History

A drink inspired by the Vellocet cocktail & created for a local Green Chartreuse competition

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jonny Almario, Mea Culpa, Auckland, New Zealand
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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St. Lillet

2 oz Bourbon
1 oz Aromatized wine, Lillet
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Stir with ice, strain, and serve in a cocktail glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Maybe try with orange bitters
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  • Tipperary Cocktail #3 — Rye, Sweet vermouth, Herbal liqueur
  • Preakness — Bourbon, Sweet vermouth, Bénédictine, Bitters, Orange peel
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Red Hook Burning

2 oz Campari
1 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Maraschino Liqueur, Luxardo
1 bsp Islay Scotch, Laphroaig
1 pn Salt
9 dr Blood Orange Bitters (Stirrings?)
Instructions

Stir, strain, up.

History

On the "Something Like This" menu, 10/7/13

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak
Source reference

https://twitter.com/maks_p/status/387379996001447936/photo/1

Curator rating
5 stars
Average rating
4 stars
(9 ratings)
From other users
  • Reminiscent of the Campari "Martini" but with more complexity. Agree with the comment that the maraschino gets lost, though more might make it too sweet.
  • Lovely variation. I'd go even easier on the Islay and maybe go up a touch on the Maraschino lest it get lost. — ★★★★
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Dan commented on 10/12/2013:

I'm guessing housemade blood orange bitters, or some other brand, because Stirring's is very mild. You would hardly notice 9 drops, I thinks. This does sound great.

TheBlakester commented on 8/28/2022:

My wife’s favorite drink, ever. Made this for her literally hundreds if not thousands
of times. Upped the Laphroaig to 1/2 oz and swapped 1/2 oz of the Campari for Aperol. Used 2 dashes orange bitters (50/50 Fee bros and Regan’s orange). Add orange twist. Counterintuitively, more maraschino makes it too bitter. The extra Laphroaig smooths out in the mix.

Latin Lover

2 1⁄2 oz Vodka, Absolut
1 oz Simple syrup (Cilantro infused, see note.)
1 oz Lime juice
1 oz Egg white
3 dr Bitters, Angostura
3 spg Cilantro
Instructions

Place 3 sprigs of cilantro in a mixing glass and press with muddler to release oils. Add remainder of ingredients and dry shake vigorously for 15 seconds to emulsify egg white. Add ice and shake again for five seconds to chill. Fine strain into a chilled coupe glass and drip three drops of bitters in a row. Pull a martini pick through drops to make three hearts.

Notes

To make cilantro syrup: Add one bunch of cilantro to 1qt/1qt ratio of sugar and boiling water. Dissolve sugar, strain out solids, cool to room temperature and store in refrigerator for three days. A fresh and silky textured citrus and cilantro cocktail. Egg white can be omitted and bitters added to the shake for and equally tasty cocktail.

Kevin Collins. Bar Manager at Seared Steak and Seafood
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kevin Collins, Seared Steak and Seafood, Petaluma,CA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • celery bitters were a nice addition. will try again with 2 oz vodka and 3/4 oz syrup
  • If you like cilantro and a clean and refreshing cocktail, then this is for you. Goes well with oysters and seafood.
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Zwack Attack

1 oz Bourbon
1 oz Zwack Unicum (or Unicum Plum)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Shake, strain, up.

Notes

Gregor Samsa awoke from troubled dreams to find himself transformed in his bed into a badass insect with huge pincers. His life was pretty awesome after that.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Made with Bolivar bitters. Fruity, brighter than expected, rather sweet.
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Brio

1 1⁄2 oz Pisco
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Floc de Gascogne, Laubade
2 ds Orange bitters
1 twst Orange peel
1 twst Grapefruit peel
Instructions

Stir, strain over one big rock, twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Il Bravo

1 1⁄2 oz Averna
1 1⁄4 oz Cognac
3⁄4 oz Orange liqueur, Grand Marnier
3 ds Peychaud's Bitters (peychaud’s bitters)
1 oz Lemon peel
Instructions

Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Steve Schul
Source reference

http://cocktailbuzz.blogspot.com/2009/04/mixology-monday-xxxviii-superi…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer.
  • On the sweet side... the other ingredients really mesh well with the Averna.
  • Perfect.
  • MUST TRY
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