Constantinople

1 1⁄2 oz Bourbon
1 oz Fig liqueur (homemade (see notes))
1⁄2 oz Sweet vermouth (Infused with coffee)
1⁄2 oz Sweet vermouth
2 dr Liquid smoke
Instructions

Stir with ice and strain into a chill glass

Notes

Balanced flavor of smoke, fig, coffee and bourbon.

Steep 6 figs quartered in 150 rum for 3 days. Strain. Add 2 apple peels, 5 whole allspice. 2 cloves, 5 dashes of orange bitters and a cinnamon stick and let sit for 2 days. Strain. Dilute down to proof with water and syrup made from brown sugar and fig preserves. Should taste boldly of fig.

Infuse 1oz of coffee beans with 8oz of vermouth for no more than 4hrs.

History

My first creation warranting publication.

Picture of Constantinople
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kyle Godbey
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Aldehydes, Mostly Odd

2 oz Arrack, White Lion VSOA
1⁄2 oz Aromatized wine, Imbue
1⁄4 oz Pear eau de vie (Aqua Perfecta)
1 bsp Simple syrup (Piloncillo syrup, see note)
2 ds Bitters, Spanish Bitters
Instructions

Build as a scaffa in a wine glass.

Notes

Piloncillo is unrefined Mexican sugar, usually sold in hard cones. Add 1/4 cup water to 1 cone piloncillo and heat until a syrup forms. Cook briefly, strain into a bottle, and preserve with a bit of vodka.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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DrunkLab commented on 1/21/2014:

Come for the cocktails, stay for the chemistry jokes.

Hotty Toddy

3⁄4 oz Calvados
3⁄4 oz Ginger liqueur, King's Ginger
1⁄2 oz Cranberry liqueur
3⁄4 oz Lemon juice
1 t Cinnamon syrup
Instructions

Build in a London dock glass and fill with hot water.

Picture of Hotty Toddy
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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capovolto

1 3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄4 oz Rye, Jim Beam
1⁄4 oz Maraschino Liqueur
1 ds Bitters, Angostura
Instructions

Stir with ice and strain into a coupe glass.

Notes

Must be with punt e mes

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
john nugent
Source reference

cocktail virgin blogspot
http://cocktailvirgin.blogspot.be/search?q=capovolto

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Negroni meets red hook Light-ish, yum
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Vallejo

1 1⁄2 oz Pisco
3⁄4 oz Apricot liqueur
3⁄4 oz Cream
1 Whole egg
3 dr Orange flower water (as float)
Instructions

Dry shake, shake, fine strain, up, top with orange flower water and a pinch of fresh grated nutmeg or cinnamon.

Notes

Works a la Alexander as well, without the egg.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cider Smash

1 1⁄2 oz Dominican Rum, Atlantico Reserva (or Atlantico Private Cask)
1⁄4 oz Fernet Branca
1 oz Apple cider
3⁄4 oz Lemon juice
1⁄2 oz Agave syrup
2 spg Rosemary (muddled)
Instructions

Shake, fine strain, rocks, garnish with a third rosemary sprig and a lemon wheel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Elad Zvi and Gabriel Orta, Broken Shaker, Miami Beach, FL.
Source reference

http://www.tastingtable.com/multipart_element/national/967

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Bitter Herb

2 oz Gin
1⁄2 oz Fernet Branca
3 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Shake (or stir), strain into a coupe or flute, top with sparkling wine, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Greg, SippitySup
Source reference

http://theshiksa.com/2012/04/02/bitter-herb-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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King Cohen

2 oz Blended Scotch, Famous Grouse
1⁄2 t Simple syrup
1 t Fernet Branca
Instructions

Stir, strain into an old fashioned over one large rock, garnish with pineapple and orange slices.

Notes

Scotch take on a Toronto/King Cole, named for Leonard Cohen.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
James Rodewald
Source reference

http://www.gourmet.com/recipes/2000s/2009/09/cocktail-of-the-week-king-…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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San Juan Martinez

2 oz Mezcal, Alipus San Balthazar
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄8 oz Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rufus Grantham, @demonbitters, London.
Source reference

http://barnotes.co/recipes/san-juan-martinez

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Just OK.
  • Del Maguey Chichicapa Mezcal — ★★★★★
  • A swell, smoky Mezcal cocktail. Simple, not too sweet. The lemon twist really plays a role. Easy to imagine different bitters making a difference.
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Caroubel

2 oz Brandy
1 oz Port
3⁄4 oz Nocino
1 t Islay Scotch, Laphroaig
1⁄2 oz Lemon juice (scant)
1 pn Salt (sea salt)
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge.
Source reference

http://foggedinlounge.blogspot.com/2013/11/caroubel.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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