Floral Explosion

1 oz Pisco, Tabernero Quebranta
1 oz Herbal liqueur, Yellow Chartreuse
1 oz Suze
2 dr Orange flower water, Fee Brothers
1 ds Lavender bitters
Instructions

Stir everything in an ice-filled glass and strain into another glass with a large cube

Picture of Floral Explosion
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • A bit too sweet for my tastes. I prefer 1:0.75:0.75 pisco:chartreuse:suze.
  • The cocktail seems to bit large. I would do 3/4 oz of everything instead of 1oz.
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mako commented on 11/23/2016:

Cocktail came out a bit on the large size. I'd do 3/4oz of the pisco/chartreuse/suze instead of the full oz instead.

lesliec commented on 3/19/2019:

Delicious, and I have no problem with the size (maybe I just have big glasses). But what struck me most is how much it looks, smells and tastes like Strega. This is by no means a bad thing.

Laughter in the Dark

1 oz Islay Scotch
3⁄4 oz Cynar
1⁄2 oz Pedro Ximénez Sherry
1 twst Lemon peel (expressed and discarded)
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Fantastic. Bitter, sweet, herbal, smoky. Made with Talisker Skye. A late summer sunset with a cigar.
  • Dark, smoky, sweet, and sophisticated. Could take the place of dessert. Overwhelming smokiness lessens after a few sips. Dark caramel and tobacco.
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Allie Elizabeth Sleeping

1 oz Pedro Ximénez Sherry, Lustau
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Mezcal, Del Maguey Vida
3 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up.

History

Winner of ShakeStir's September 14/15 New York Flash Competition with the theme "Sherry."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sean Muller, Dram, Brooklyn, NY.
Source reference

http://www.shakestir.com//recipes/id/1658/allie-elizabeth-sleeping

Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Expressed and discarded orange peel, it added nicely to the drink. — ★★★★★
  • after dinner sweet tooth sipper
  • looks interesting!
  • very niace, used vida and rum fire, played very well with the sherry. MAybe cut back sherry(too sweet)
  • Try with East India Solera
  • needs to have the sherry balanced
  • Unusual and quite good. Used Alvear Cream Sherry (ximenez). Managed to be dry, rich and boozy at the same time.
  • 'twas a bit too sweet for my taste, reducing the Ximénez to 1/2 oz and using 1/2 oz of East India solera dried it out a bit.
  • Good. Used El Maestro Sierra PX and was not too sweet - actually added a bit more sherry as it was a bit lost initially.
  • Delicious, complex. Perhaps a tad sweet for our taste (may depend on the sweetness of the PX Sherry(We used a different PX sherry)), but I quibble. Will certainly make again.
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Mixed up in Na… commented on 5/18/2020:

We made it strictly according to the recipe: at that sweetness, perhaps better as dessert drink than aperitif. (Spouse says, though: No sweeter than a Manhattan.)  We’ll try with slightly less PX Sherry.  Rich & balanced: all the flavors come through.

Ingenue

1 1⁄4 oz Dry vermouth
1 1⁄4 oz Manzanilla sherry
3⁄4 oz Gin
1 rinse Pear eau de vie
2 ds Bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Cross between a Bamboo and a Tuxedo, originally named Hanfu for traditional Chinese formalwear (because Panda Tux is a terrible name, and pandas are shiftless and unfortunate animals).

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Dry, stimulating, welcoming, lingering complexity, good meld of flavors.
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  • Alberto — Gin, Aromatized wine, Dry sherry
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Tuxedo

2 oz Gin
1 oz Fino sherry
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

There are five or six cocktails named Tuxedo (at least), all supposedly originating from the same club at the turn of the last century. Here's one of the simpler and, to my palate, better ones.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Creator
Tuxedo Club, NJ.
Source reference

http://www.esquire.com/drinks/tuxedo-drink-recipe

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made Tuxedo #2 https://www.liquor.com/tuxedo-number-2-cocktail-recipe-5217855 with Genever and dry sherry and maraschino
  • Good but unremarkable.
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Carpenter's Hand

2 oz Armagnac
1⁄2 oz Amontillado Sherry
1⁄2 oz Drambuie
1 twst Orange peel (as garnish)
Instructions

Build in an old fashioned glass over one large rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Lane, Lolinda, San Francisco, CA.
Source reference

http://imbibemagazine.com/Carpenter-s-Hand-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Lankershim Fizz

1 1⁄2 oz Gin
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 Egg white
2 oz Soda water
1 twst Lemon peel (as garnish; optional)
Instructions

Dry shake, shake, strain over soda in a Collins.

Yields Drink
Authenticity
Authentic recipe
Creator
Marcos Tello and Aidan Demarest for Bow & Truss, LA, CA.
Source reference

http://imbibemagazine.com/Lankershim-Fizz-Recipe

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Ys Street Band

1⁄2 oz Demerara Rum
1⁄2 oz Scotch
1⁄2 oz Apple brandy
1⁄2 oz Zwack Unicum
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Not sure the spec on the honey ginger syrup is, but this was overpoweringly sweet. If I were to make again, I'd omit entirely and add a little ginger juice or similar and let the Benedictine carry the honey flavors.
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Adderley Cocktail

2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur
2 ds Orange bitters
Instructions

Shake, strain, up.

Notes

Sam Ross calls this a rye version of a Casino. Looked at another way, it's a Fancy Free Sour.

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Sam Ross, Milk & Honey, NYC.
Source reference

Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Went a touch shy on the lemon and liked the balance. Used old granddad bonded. The lemon and pepper are nice together and the maraschino adds some complexity.
  • Refreshing change for a serial Manhattan drinker.
  • 2/20/13
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Mpan72 commented on 3/13/2019:

Very tasty. I may cut the lemon juice down to 1/2oz next time. 

Bourbon Renewal

2 oz Bourbon
1 oz Lemon juice
1⁄2 oz Cassis
1⁄2 oz Simple syrup (or less)
1 ds Bitters, Angostura
Instructions

Shake, strain, rocks.

Notes

Nick Guy, at the link, recommends starting with a 1/4 oz of simple and adding more to taste.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Source reference

http://bit.ly/15ZTB8K

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Bourbon choice matters. 3/4oz of lemon juice
  • Nice drink although the experience feels a little unfocused.
  • refreshing and interesting, not too difficult to make but also not that complex
  • Used just a bit of simple - nice drink
  • I use a bit of extra cassis and no simple. Fell in love with this cocktail at Clyde Common happy hour in 2015 or so after hiking Forest Park trails. Popular at my house late summer 2017...
  • Used the full 1/2 oz simple and didn't seem too sweet. (I wonder if my cassis is esp. tart.) Accessible like a whiskey sour but more interesting. — ★★★★★
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alphanumeric commented on 1/25/2021:

1/2 oz. simple is too much for my taste. I'd start with none and go from there.

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