Le Mot de La Fin

7⁄8 oz Gin
7⁄8 oz Lemon juice
7⁄8 oz Suze
7⁄8 oz Maraschino Liqueur
1 spg Lavender (garnish)
Instructions

Shake. Strain into chilled coupe. garnish with a Lavender sprig or pinch of lavender petals

Notes

Escot specifies 'Suze Classique' instead of the 'Suze Saveur d'Autrefois' that is availble in the States. A good substitute would be Avèze.

History

"le mot de la fin" is a direct translation of "the last word."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • add lavender bitters
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Dan commented on 10/16/2014:

A delightful Last Word variation.

Le Kern's

1 1⁄3 oz Vodka (Chilled)
2⁄3 oz Blackcurrant Liqueur
1⁄3 oz Lime juice
2 2⁄3 oz Apple cider (Chilled)
Instructions

Shake vodka, crème de cassis, and lime juice with ice until well chilled. Strain into a balloon wine glass over a large clear ice sphere. Top with brut cider and stir gently. Garnish with a thin slice of red apple on the rim and a few floating red berries.

Notes

Le Kern’s is a festive, fruit-forward cocktail that combines the sparkle of brut cider with the richness of cassis and the clean punch of vodka. The lime juice keeps it bright and refreshing, making it perfect for both casual gatherings and special occasions.

History

Created in Normandy by mixologist Louis Kernelle in 2025, Le Kern’s was inspired by the region’s iconic apple cider and the desire to craft a drink that is approachable for students yet refined enough to please seasoned cocktail lovers.

Picture of Le Kern's
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Louis Kernelle
Curator rating
Not yet rated
Average rating
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Laphroni

1 oz Islay Scotch, Laphroaig 10
1 oz Campari
1 oz Bianco Vermouth, Martini & Rossi
1 twst Orange peel
Instructions

Stir with ice, pour into a rocks glass with a large cube. Garrnish with orange peel.

History

Created by bartender Dominik Soukup at Prague's Repete bar. Dominik loves the Penicillin, which is also based on smoky whiskey, and girlfriend Romana, loves the Negroni. His friend Michal Farský, was the first to mix the cocktail at the event.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Dominik Soukup, Repete bar, Prague, Czech Republic
Curator rating
Not yet rated
Average rating
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Shawn C commented on 10/03/2025:

Curation note: translated instructions and history from Czech, so there could be some errors.

Sour Blueberry Negroni

1⁄2 oz Sour beer (Aged Blueberry llambic)
1⁄2 oz Bianco Vermouth (Basque Producer Atxa)
3⁄4 oz Gin, Nolet's
3⁄4 oz Campari
1⁄2 oz Cappelletti Aperitivo
1 twst Lemon
1⁄2 oz Red wine (Blueberry Wine, Kelley Fox Wines)
Instructions

Build all ingredients together in glass on a BFC, stir till chilled and then garnish with a lemon twist

Notes

The blueberry wine used in this recipe is quite dry and drinks like a dry red wine, but most blueberry wine @‘ the market is quite sweet.

History

Created to use up a huge overstock of large format fruited llambic inventory- stayed on menu by popular demand

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Elias Gale, Bantam Tavern, Portland OR
Curator rating
Not yet rated
Average rating
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Sprezzatura (BroVo)

1 oz BroVo American Aperitivo
1 oz Tequila (The original recipe mentions mezcal as an alternative)
1⁄4 oz Lime juice
4 oz Grapefruit soda (We use Portland Syrups and Soda water)
Instructions

Mix everything but soda over ice (we used a collins glass) and top with soda. Garnish with grapefruit slices.

Notes

We discovered BroVo looking for a Chartreuse alternative (their Uncharted Rhapsody American Forest Liqueur). We also liked the sound of their American Aperitivo and this made a very nice deeper Paloma.

Yields Drink
Authenticity
Authentic recipe
Creator
BroVo Spirits
Source reference

https://www.instagram.com/p/CgLUaKSLPb9/

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32 Degrees

1 1⁄2 oz Whiskey, Ardbeg (Smoketrails Islay Single Malt)
1 oz Herbal liqueur (Glayva)
3⁄4 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pomegranate juice
3 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

32 Degrees ...... maximum elevation of the moon on 01 October, in the Los Angeles area.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Almost Famous

3⁄4 oz Mezcal
3⁄4 oz Apricot liqueur
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1 ds Orange bitters
Instructions

Shake, strain.

History

Served down. cocktailvirgin notes a similar cocktaik sans bitters served up in ca. 2023 from Satan's Whiskers in London called "Mischief"

Yields Drink
Year
ca. 2015
Authenticity
Unknown
Creator
Jay Coo, Franklin Café
Source reference

https://cocktailvirgin.blogspot.com/2015/11/almost-famous.html

Curator rating
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The Bug

1 1⁄2 oz Rye, Bulleit
1 oz Aperol
3⁄4 oz Fernet Branca
3⁄4 oz Orange juice
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching "Men In Black"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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BasqueGRONI

1 1⁄2 oz Gin
1 1⁄2 oz Campari
1 1⁄2 oz Herbal liqueur, Izarra Green (Pays Basque)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

It is the end of Negroni Week 2025.
And this is for my friends at Centro Basco.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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FalerumGRONI

1 1⁄2 oz Gin, Bombay (Bombay Sapphire Mercian Lemon)
1 1⁄2 oz Campari
1 1⁄2 oz Falernum, Velvet Falernum
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

-- After straining into the glass, garnish with a twist of orange slice.
-- Or a couple of drops of orange bitters.
-- The idea is the orange "nose."

History

It is Negroni Week, this is my latest experiment on that theme.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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