Valeira Gorge

2 oz Coconut Water
1 oz Tawny port
1⁄2 oz Blended rum, Banks 5 Island
1 bsp Vanilla syrup
1⁄2 oz Lime juice (plus spent hull)
3 ds Bitters, Angostura (as float)
4 oz Crushed ice
Instructions

Roll between two tins, pour un-strained into a snifter with spent lime shell, top with generous dosage of Angostura.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Dietrich, Cane & Table, New Orleans, LA.
Source reference

http://barnotes.co/recipes/valeira-gorge?utm_source=Twitter&utm_medium=…

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Bella Rosa — Blanco tequila, Elderflower liqueur, Aromatized wine, Lime juice, Pomegranate juice, Egg white
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup

Dead Celebrity

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Oloroso sherry, Lustau
3⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Lemon bitters, Bitter Truth Lemon
1 ds Rhubarb bitters, Fee Brothers Rhubarb
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Waldman, "Alex's Place," Istanbul, Turkey.
Source reference

http://punchdrink.com/recipes/dead-celebrity/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Renegade — Mezcal, Bourbon, Herbal liqueur, Orange bitters, Bitters
  • Holidays Away — Islay Scotch, Zwack Unicum, Bénédictine, Honey syrup, Lemon peel
  • Too many reasons — Islay Scotch, Herbal liqueur, Pacharan, Fernet Branca, Lemon peel
  • Good Cork — Mezcal, Irish whiskey, Bénédictine, Peychaud's Bitters, Apple
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters

Brasserie Lebbe

3⁄4 oz Pear eau de vie
3⁄4 oz Vanilla liqueur, Navan
1⁄2 oz Lemon juice
3 oz Champagne (dry)
Instructions

Shake, strain into a Champagne flute over bubbles.

Notes

Inspired by the flavors of a pear tart.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Neyah White, Nopa, San Francisco, CA.
Source reference

http://www.foodandwine.com/recipes/brasserie-lebbe

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Amateur Pornstar Martini — Champagne, Vanilla vodka, Pineapple juice, Simple syrup, Lime juice
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Dark 'n' Bubbly — Champagne, Dark rum, Curried Ginger Syrup, Lime juice
  • Twinkle — Champagne, Vodka, Elderflower cordial, Lemon peel
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel

Cherry Blossom (Jamie Boudreau)

1 1⁄4 oz Rye
3⁄4 oz Kirschwasser
1⁄4 oz Crème de Cacao
1 ds Bitters, Angostura
2 Cherry (griottine, as garnish)
Instructions

Stir, strain, up, garnish with two griottine cherries on a pick.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Vessel, Seattle, WA.
Source reference

http://www.foodandwine.com/recipes/cherry-blossom

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • A very simple but excellent and balanced drink. A surprisingly dry blackforest cake!
Similar cocktails
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • Cranban — Cognac VSOP, Crème de Cacao, Orange bitters, Cranberry juice, Salt, Lemon, Cranberry
  • Old Leesi — Cognac, Bitters, Maraschino cherry, Grade A dark color and robust taste maple syrup
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange
  • Otoño Cocktail — Irish whiskey, Pacharan, Coffee liqueur, Bitters

Saveur Kiss

1 oz Gin, Small's
1 oz Bing cherry syrup (*)
1⁄2 oz Egg white
1⁄4 oz Lemon juice
2 bsp Herbal liqueur, Pernod
1 bsp Ginger liqueur, Domaine de Canton
2 ? Bing Cherry (*)
1 pn Smoked Salt (Yakima Applewood)
Instructions

Muddle 1 Bing cherry in the bottom of a cocktail shaker; add egg, gin, syrup, lemon juice and liqueurs and dry shake. Add ice, shake, double strain into a chilled wine glass, garnish with new Bing cherry and a pinch of smoked sea salt

Notes

*see comments for canned bing cherry recipe

History

I love the combination of full, tart cherries and fennel and anise. This drink does an amazing job of being potently sweet, herbal, salty, and tart all in the same glass. An incredible umami factor to this drink.

Picture of Saveur Kiss
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Strawberry Fields — Gin, Lavender bitters, Strawberry, Orange juice, Simple syrup, Lemon juice, Mint, Basil
  • Academy Blues — Gin, Grapefruit liqueur, Amaro, Aztec Chocolate bitters, Raspberry, Pomegranate juice
  • Xantès Cocktail — Raspberry liqueur, Gin, Triple sec, Sweet vermouth
Cocktailian commented on 11/06/2013:

*Canned Bing Cherries: •2 pounds Bing cherries, •4 cups water, •1 1/2 cup – 2 cups sugar, •vanilla beans

Cocktailian commented on 11/06/2013:

1: Pit cherries
2: Combine the water and sugar in a large saucepan. Stir and bring to a boil to dissolve the sugar; keep hot
3: Stuff as many cherries as you can into each jar; ~16-20 cherries in each 250 mL jar. Fill to 2 cm below the rim
4: Add vanilla bean
5: Fill each jar with the hot syrup, stopping 1 cm from the rim of the jar. With a clean, hot, wet cloth, wipe the rims of the jars and place the sealers and lids on top. Tighten with your hands
6: Process in a boiling water bath for 15 minutes
7: Remove from the water bath, let cool, and listen for the pops. To let the full flavors develop let the jars rest a few weeks.

laerm commented on 12/30/2014:

Missing the Bing cherry action, but having some similarly processed and canned cherries, I figured I'd give this one a go. I must say, very impressive. Granted I love Pernod, but this is one of the few drinks I have had with it where it seems to take a supporting role. Really good, definitely going to impress some friends with this one.

Feingold

2 oz Brandy
1⁄2 oz Orange cordial
1 bsp Cherry Liqueur, Sangue Morlacco
1 Cherry, Luxardo (muddled)
2 ds Bitters (1 dash aromatic, 1 dash cherry bitters)
Instructions

Muddle cherry in liquid ingredients, shake, double strain over cracked ice, garnish with two more brandied cherries on a pick with an orange flag.

Notes

To make an orange cordial: peel a large orange and combine the peels in a small bowl with enough sugar to cover them completely. Cover and let macerate overnight, occasionally stirring. Stir in the juice from the orange. Strain liquid off the peels and bottle.

History

A craftish take on the cherry smash known in Wisconsin as a Brandy Old Fashioned. A barspoon of Ramazzotti works here too.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Leap Day 2024 — Bourbon, Applejack, Apricot liqueur, Amaro Montenegro, Cherry
  • Violet's Problem — Cognac, Crème de Violette, Crème de mure, Bitters, Grapefruit juice
  • Domfront — Calvados, Triple sec, Orange liqueur, Grenadine
  • 3 B's — Gold rum, Overproof bourbon, Amaro Montenegro, Campari, Pacharan
  • Interborough — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Pineapple Gum Syrup, Lemon juice, Orange juice, Orange peel, Maraschino cherry

Betty Carter

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Pedro Ximénez Sherry, Hidalgo La Gitana Triana
1⁄2 oz Amaro Nonino
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Berlyn, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/betty-carter/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bit too sour
  • Ok. Amaro Nonino is too sweet here.
Similar cocktails
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • Antica Umber — Bourbon, Sweet vermouth, Orange liqueur, Bitters, Lemon juice
  • Zuccotti — Rye, Sweet vermouth, Cherry Liqueur, Bitters, Lemon juice, Cinnamon syrup

Amaris

1⁄2 oz Fernet Branca
1⁄2 oz Strega
1⁄2 oz Gran Classico
1⁄2 oz Dry vermouth, Dolin
12 dr Bitters, Bittermens Burlesque
Instructions

Stir, strain, rocks.

Yields Drink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Amor y Amargo, NYC.
Source reference

http://punchdrink.com/recipes/amaris/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Gran classico 2/3 Aperol 1/3 Campari
Similar cocktails
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
  • Doctor's Orders — Campari, Fernet Branca, Gin, Sweet vermouth, Dry vermouth, Bitters, Orange
  • Threepenny Opera — Fernet Branca, Campari, Sweet vermouth, Curaçao, Salt, Orange peel
  • Bugatti — Campari, Fernet Branca, Aromatized wine
  • Dessert l'Italienne — Santa Maria al Monte, Braulio, Sweet vermouth, Galliano, Espresso syrup

La Môme

1 1⁄2 oz Pisco, Campo de Encanto (rose-infused)
1 1⁄2 oz Dry vermouth, Dolin
1 t Grappa, Clear Creek Pinot Grigio
1 t Apricot liqueur
Instructions

Stir, strain, up.

Notes

To make rose-infused pisco, add 5 tablespoons food-grade, dried pink roses to one liter of pisco. Let sit for 30 minutes to infuse, and strain.

History

Named for Edith Piaf's nickname.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, NYC.
Source reference

http://punchdrink.com/recipes/la-mome/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Gotham — Vodka, Dry vermouth, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Lafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Careless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Kina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peel

Sunday Morning

2 oz Rye
1 oz Campari
3⁄4 oz Grapefruit juice
3⁄4 oz Tea (blood orange; strong)
1⁄4 oz Vanilla syrup
1⁄2 bsp Green tea (matcha powder)
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Incorporate matcha into syrup, shake, strain, rocks.

History

RIP Lou.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Plantes Vertes, eGullet / London.
Source reference

http://forums.egullet.org/topic/64400-campari-cocktails/?p=1938576

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to