Broken Crown

1 1⁄2 oz Tequila, El Tesoro
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Lime juice
1 bsp Grenadine
1 ds Celery bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kirkland Tap & Trotter, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/broken-crown.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Unpredictable mix with a likable result. Lots of cherry in the sip and green apple in the finish. A bit too boozy for Friend. — ★★★★
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bkemp1984 commented on 5/08/2022:

Made one using Espolon Blanco and one with Espolon Añejo, side by side taste test. My partner and I both preferred the Añejo. I ended up adding a splash of grenadine to the Blanco after tasting. Used my own creme de cacao and grenadine, with Bitter Truth bitters. My liqueur could stand to be a bit more chocolatey, which I think is one reason I didn't super love either.

The Noisy Cricket

1 1⁄2 oz Branca Menta
3⁄4 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Cream
1 lf Mint (as garnish)
Instructions

Shake, strain, up.

History

Created for Audrey Saunders and Robert Hess when they requested a Fernet Grasshopper.

Yields Drink
Authenticity
Authentic recipe
Creator
Jim Romdall, Seattle, WA.
Source reference

http://www.drinkspirits.com/cocktail-recipe/great-cocktails-angry-crick…

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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Early Dismissal

3⁄4 oz Demerara Rum, El Dorado 12
3⁄4 oz Gin
1 oz Lime juice
3⁄4 oz Hibiscus syrup
Instructions

Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available.

History

It's a parent thing.

Picture of Early Dismissal
2011 Kindred Cocktails
Yields Drink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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eggs_again commented on 6/17/2016:

Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.

nemovere commented on 10/16/2022:

Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink.

Jet Set

1 oz Apple brandy, Lairds 100 proof
1⁄2 oz Aquavit
1⁄2 oz Port
3⁄4 oz Lime juice
3⁄4 oz Apple syrup
Instructions

Shake, strain, up.

Notes

Fresh apple syrup: juice tart green apples and stir in an equal part of white sugar.

History

A take on the flavors of a Pan American Clipper.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Extremely fruity! Beautiful with a ruby port.
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Occam's Razor Blade

2 oz Genever
3⁄4 oz Drambuie
3⁄4 oz Lemon juice (or lime)
1⁄4 oz Honey syrup
1 ds Peychaud's Bitters
1 ds Orange bitters
1 dr Orange flower water
2 oz Soda water
Instructions

Shake, strain over rocks and soda.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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flickerdart commented on 7/14/2020:

Tastes like vodka pink lemonade; the orange flower water adds an unpleasant chemical perfume.

Fire in the Orchard

1 1⁄4 oz Apple brandy, Lairds Bonded
1⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pear liqueur, Belle de Brillet
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lemon juice
1⁄4 oz Agave syrup (1:1)
Instructions

Shake, double strain, rocks glass (no rocks).

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/06/fire-in-orchard.html

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Good. Also good without the mezcal for people who don't like that.
  • Made with Applejack because I didn't have apple brandy. Excellent! Look forward to trying the original.
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Westhovsies commented on 4/11/2019:

The blog entry has lemon juice instead of lime juice.

 

Selinon Soother (OG Version)

1 oz Gin, Citadelle (fresno chili infused)
3⁄4 oz Bianco Vermouth, Dolin (*)
3⁄4 oz Lemon juice
1⁄2 oz Celery syrup
1⁄4 oz Simple syrup
1 dr Jamaican #1 bitters, Bittercube (full dropper)
2 oz Seltzer water
1 sli Lemon peel
Instructions

Short shake, add seltzer to the tin, double strain, garnish, boom

Notes

*Dolin Blanc

History

This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note

Picture of Selinon Soother (OG Version)
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Bittercube, Eat Street Social MPLS
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Grandma's Coffee

3⁄4 oz Apple brandy, Lairds
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Becherovka
2 ds Peychaud's Bitters
2 ds Apple bitters, Bar Keep Organic Apple Bitters
6 oz Coffee (brewed, chilled, Biloya)
Instructions

Stir, strain, rocks, top with coffee.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
Not yet rated
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Morning Stubble

3 oz Coffee (brewed, chilled, Ndaroini)
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Gin
1⁄2 oz Amaro Meletti
1⁄2 oz Bonal Gentiane Quina
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, rocks, top with coffee.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Broken Wishbone

1 oz Peach liqueur
1 oz Cardamaro
3⁄4 oz Cranberry juice
1⁄4 oz Cinnamon syrup
Instructions

Combine all ingredients in a mixing glass. Add ice, stir, and strain into a cocktail glass. Garnish with 3 cranberries.
For the Peach Liqueur, Combine 1 bottle of vodka with 2 oz. brown sugar, .25t peppercorns, .25t allspice berries, .25 red pepper flakes, and 1 peach (chopped coarsely and pit removed). Let sit for 2 weeks.

Yields Drink
Authenticity
Unknown
Creator
Kaytee Querro for The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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