Sazeritif

2 oz Sweet vermouth
2 ds Peychaud's Bitters
1⁄2 ds Absinthe
1 rinse Rye
Instructions

Stir, strain into rye-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
SeanMike, Scofflaw's Den
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Diplomat — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Bitters, Maraschino cherry
  • Clean Slate — Manzanilla sherry, Bianco Vermouth, Salers Gentiane, Bitters
  • Appellation Cooler — Muscadet wine, Aromatized wine, Bianco Vermouth, Apricot liqueur, Cucumber
  • Duplex (Punt e Mes and Lillet) — Sweet vermouth, Aromatized wine, Orange bitters, Lemon peel
  • Diplomate Cocktail — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Cherry, Lemon peel

Mr. Sandeman

1 1⁄2 oz Reposado Tequila
1⁄2 oz Port, Sandeman (10 year)
1 spl Bénédictine
1 ds Rhubarb bitters, Fee Brothers
Instructions

Stir, strain, up.

Notes

Jacob threw this together and liked it, but left it unnamed; I made the above name up as a placeholder until/unless there's an official one.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/1557.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Lions and Tigers and Bears — Bourbon, Herbal liqueur, Cynar 70, Sweet vermouth, Salt
  • 1919 — Sweet vermouth, Rum, Rye, Bénédictine, Bitters
  • Witches' Blood — Scotch, Sweet vermouth, Strega, Cherry Liqueur, Blood Orange Bitters
  • Antigua Plaza — Rum, Bourbon, Sweet vermouth, Bénédictine, Orange bitters, Bitters
  • Czech Your Head — Brandy, Vermut Rojo, Becherovka, Peach liqueur, Blackstrap Bitters, Orange peel

Cellar Door (John the Bastard)

1 oz Pisco
1 oz Gin
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Meyer lemon juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 rinse Rhubarb bitters (a few dashes)
1 rinse Orange flower water (a few dashes)
Instructions

Shake, strain into a rhubarb bitters- and orange flower water-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
John, John the Bastard
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
  • Tortuga Truth Serum — Old Tom Gin, Apple brandy, Demerara Rum, Orange liqueur, Allspice Dram, Bitters, Pineapple juice, Lime juice, Cinnamon syrup, Orange juice
  • Long Bus — Gin, Orange liqueur, Pomegranate juice
  • CFO/COO — Gin, Limoncello, Maraschino Liqueur, Aztec Chocolate bitters, Pomegranate juice
  • Death Proof — Ginger liqueur, Gin, Pineapple Gum Syrup, Lemon juice, Cilantro, Egg white, Cucumber

The Clyde

2 oz Mezcal
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz Cynar
Instructions

Stir, strain into a rocks glass, no ice, optional scant black pepper garnish.

Notes

Also good as a room temperature cocktail.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Used 1/2oz amaro + 1/4oz gran Classico bitters
  • This is the best Amaro Abano drink I’ve found. Intense. Dark. Quite good. 2nd time: Even better. Maybe a touch easier on the Abano. Great drink!
  • The perfect mezcal-forward sipper!
Similar cocktails

Witch Hazel

2 oz Pumpkin Seasonal Spirit, Great Lakes Distillery (*brown butter washed)
1⁄4 oz Brown Sugar Simple syrup
2 ds Trifecta Bitters, ESS (**)
1 sli Orange peel
Instructions

Stir, Strain over chunk. Express over

Notes

*Brown Butter Washed Pumpkin Spirit: 1/4 pound of butter browned. Gently pour into vessel with pumpkin spirit and whisk until the butter comes to room temperature. Place vessel in freezer until butter solidifies. Pour spirit through cheese cloth and re bottle.

** Trifecta Bitters: 2 parts Bittercube Cherry Bark Vanilla Bitters, 1 part Bittercube Barrel Aged Blood Orange Bitters, 1 part Bittercube Blackstrap Bitters.

History

Another incredible creation from the guys at Bittercube. Available this fall at MPLS' Eat Street Social

Picture of Witch Hazel
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Kosevich and Ira Koplowitz of Bittercube
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • buttery, christmas, bitter
Similar cocktails
  • Bolivian Army Ending — Singani, Lime bitters, Maraschino Liqueur, Herbal liqueur, Orgeat, Grapefruit juice, Lemon peel
  • Autumn Bonfire — Applejack, Scotch, Bitters, Apple cider, Maple syrup
  • St. Crispin — Demerara Rum, Calvados, Orange bitters, Bitters, Apple juice, Honey syrup
  • Catskill Orchard — Rye, Applejack, Vanilla liqueur, Ginger liqueur, Bitters, Apple cider
  • Cantil Moonbeam — Rye, Applejack, Sweet vermouth, Cranberry bitters, Apple cider
DrunkLab commented on 10/29/2013:

I'm a fan of that pumpkin spirit. Very malty and lightly spicy, like a baking spice version of a genever.

Saratoga Brace-Up

2 oz Brandy
1⁄2 oz Lemon juice (Jerry Thomas calls for 4 dashes lemon or lime juice)
1 T Sugar
2 ds Absinthe
2 ds Bitters, Angostura
1 Whole egg
3 oz Soda water
Instructions

Shake, strain over soda.

Yields Drink
Year
1887
Authenticity
Authentic recipe
Creator
Jerry Thomas
Source reference

http://www.artofdrink.com/jerry-thomas/pg22.php

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • Brandy Lift — Brandy, Bénédictine, Soda water, Orgeat, Heavy cream
  • Rattlesnake Fizz — Rye, Absinthe, Bitters, Ginger ale, Lemon juice, Egg white, Sugar
  • Bourbon Lift — Bourbon, Coffee liqueur, Soda water, Heavy cream, Orgeat
  • Baltimore Bracer — Brandy, Anisette, Soda water, Egg white

Red Witching Hour

1 oz Cognac, Hennessy (VS)
1⁄2 oz Armagnac, Castaréde
1⁄2 oz Ruby Port, Sandeman (Founder's Reserve)
1 bsp Cherry Liqueur, Cherry Heering
1 twst Lemon peel
Instructions

Stir, strain, rocks glass with no ice, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Cheri Loughlin, The Intoxicologist.
Source reference

http://intoxicologist.net/2013/10/red-witching-hour-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Good but nothing special.
Similar cocktails
  • Corpse Reviver #Rob — Brandy, Apple brandy, Gold rum, Sweet vermouth, Vermut Rojo, Bitters
  • Corpse Reviver #1 — Brandy, Apple brandy, Sweet vermouth
  • Carlisle — Cognac, Dry vermouth, Drambuie, Orange bitters, Lemon peel
  • Les Verts Monts — Armagnac, Cognac, Calvados, Bianco Vermouth, Cream Sherry, Bitters, Maple syrup, Lemon peel, Apple
  • The Place of Weeping — Brandy, Sweet vermouth, Bitters, Islay Scotch

Mezcal Mezclado

1 oz Mezcal, Mina Real
1 oz Blanco tequila, Tapatio 110
1⁄4 oz Agave syrup
2 ds Orange bitters
1 bsp Grapefruit juice (Duncan or Marsh)
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, goblet, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Andrew Willett, Elemental Mixology, LA.
Source reference

http://elementalmixology.wordpress.com/2013/10/25/drink-of-the-day-the-…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Recipe is too sweet and too little grapefruit
  • Over-sweet to my taste and a bit simple, but I do love mezcal with grapefruit.
Similar cocktails
  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
  • Enmascarado de Plata — Mezcal, Blanco tequila, Aperol, Maraschino Liqueur, Bitters, Watermelon juice, Avocado oil, Hot sauce, Citric acid
  • The Brave — Mezcal, Sotol, Averna, Bitters, Orange Curaçao, Orange peel
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Tequila Gumption — Reposado Tequila, Mezcal, Maraschino Liqueur, Bitters, Orange bitters, Orange peel

De Rigueur

1 1⁄2 oz Scotch
3⁄4 oz Grapefruit juice (white)
1 t Honey
Instructions

Shake, strain, up, optional grapefruit twist.

Notes

A Scotch Brown Derby that actually predates that cocktail by a few years, first appearing in 1927's Here's How by Judge Jr., and reappearing (with a call for generic "whisky") in the Savoy. The original calls for 1/2 part Scotch to 1/4 part each grapefruit juice and honey, which many modern palates (mine included) find cloying.

Yields Drink
Year
1927
Authenticity
Altered recipe
Creator
Judge Jr.'s Here's How.
Source reference

http://savoystomp.com/2008/08/23/de-rigueur-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • A bit dull.
Similar cocktails
  • Silent Third (Difford's) — Blended Scotch, Triple sec, Lemon juice, Cane syrup, Salt Solution, Lemon peel
  • Cloak and Dagger — Blended Scotch, Mandarin orange liqueur, Black pepper tincture, Bitters, Lemon juice
  • Cunningham — Blended Scotch, Bénédictine, Cherry Liqueur, Lemon juice, Blood Orange Juice, Blood orange peel, Brandied cherry
  • RCM — Canadian whisky, Orange juice, Lemon juice, Bacon syrup, Maple syrup
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter, Orange cordial, Lemon juice, Orange peel

Brawny Man

3⁄4 oz Amaro dell'Erborista
3⁄4 oz Gran Classico
1⁄2 oz Scotch, Compass Box Peat Monster
1⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Amor y Amargo, NYC.
Source reference

Sother Teague via Facebook

Curator rating
Not yet rated
Average rating
5 stars
(10 ratings)
From other users
  • Made with Laphroaig 10 and St. George's Coffee liqueur. Great bitter sipper. 4.5
  • Want to try
Similar cocktails
  • Ragtime — Rye, Ramazzotti, Aperol, Peychaud's Bitters, Absinthe, Orange peel
  • Candencia Obscura — Añejo rum, Amaro Nonino, Gran Classico, Orange peel
  • B Squared — Rye, Campari, Cynar, Amaro, Pastis, Bitters
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
bza commented on 10/28/2013:

Holy shit. This is not fucking around.

Subscribe to