Jalisco Pear

1 oz Blanco tequila
2 oz Pear liqueur, Rothman & Winter Orchard Pear
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 sli Pear (as garnish)
Instructions

Shake, strain into an old fashioned over ice, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/11/jalisco-pear-fall-margarita-…

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Try the chocolate bitters next time.
  • Made with Pear Williams eau de vie and a mild mezcal instead of tequila. Seemed somewhat unbalanced and extremely pear forward.
  • Tried this as described first - excellent. Added a dash of Bitter Truth Xocolatl Mole bitters - even better! — ★★★★★
  • Looks unbalanced
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...and Antarctica

3⁄4 oz Cynar
3⁄4 oz Tawny port
1⁄2 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
3 ds Bitters, Angostura
6 dr Bitters, Bitter End Moroccan Bitters (as float)
1 twst Orange peel
Instructions

Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.

History

Created for MxMo LXXVIII: Intercontinental.

The Moon &
Wikipedia
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana, the Straight Up.
Source reference

http://drinkstraightup.com/2013/10/14/and-antartica/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Interesting. Didn't have the moroccan bitters and what I used was too sweet. Port / cynar combo is nice. Maybe more work to be done.
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Using A Tragedy To Advance Your Own Narrow Moral Crusade

1 1⁄4 oz Campari
2⁄3 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
Instructions

Shake/strain/up

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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brett kozinn commented on 7/05/2017:

This might be the last place I thought I'd see a Suicide File reference. I need some Pineapple Gum Syrup.

The Colonialist

2 oz Gin, Plymouth
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 ds Thai Bitters, Bitter End
3 oz Club soda
2 sli Cucumber
8 lf Cilantro
Instructions

Muddle cucumber and cilantro with syrup. Add lime juice, Gin and bitters. Shake, strain and top with club soda.

Notes

A refreshing drink with herbal notes and thai spices

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
Not yet rated
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The Irons

2 oz Rye, Rittenhouse 100
1⁄2 oz Aperol
1⁄2 oz Orange Curaçao
2 ds Bitters, Fee Brothers Lemon (I mix Fee Brothers & Regans)
1 twst Lemon peel
Instructions

Stir, strain

History

I was inspired by the Talent Scout, made for me by Brady at 1886 in Pasadena.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very nice drink. Subtle botanical from the Aperol treats you right.
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Bim & Vigor

1 oz Barbados Rum
1 oz Demerara Rum
1 oz Lime juice
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1⁄4 oz Falernum
1⁄4 oz Sorel liqueur (as float)
2 ds Bitters, Angostura (as float)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain over crushed ice, add straws, float (or sink) Sorel, float bitters, garnish with a pinch of cinnamon and a lime wheel.

Notes

A light, fruity Scottish malt (say Scapa or Glen Grant) makes a fine substitution for half of the rum. An Irish whiskey or light American malt (like St. George) works as well.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mahogany Hall

1 oz Irish whiskey, Redbreast
1 oz Jamaican rum, Appleton
3⁄4 oz Sherry, Lustau East India Solera
1⁄2 oz Cynar
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, rock, garnish.

Notes

By Jamaican rum I mean, in this case, any full-bodied, pot still rum in the 19th century style. Pusser's or El Dorado would work as well as Appleton. Smith & Cross would probably need to be heavily cut with something else.

History

Named for a house of pleasure in old New York.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Wow. I honestly looked at the ingredients said that will probably taste pretty bad. Made myself one and it is amazing. The pot-still style rum is necessary though!
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Mixin In Ansley commented on 10/16/2023:

Added .25 oz of Canton to brighten it up. Whiskey lingers on the pallet. Nice sipper.

yarm commented on 5/22/2024:

My search only turns up a bordello in old Storyville in New Orleans and none in New York.

Eulogy

3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Strega
3⁄4 oz Lime juice
Instructions

Shake, strain over ice, garnish with a lime wheel.

Notes

Raul at Death to Sour Mix recommends serving this one over crushed ice to counteract its slight sweetness.

Yields Drink
Authenticity
Authentic recipe
Creator
Anvil Bar, Houston, TX.
Source reference

http://www.deathtosourmix.com/summertime/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • My favorite Strega cocktail.
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Dead Man's Mule

1 oz Absinthe
1 oz Orgeat
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lime juice
2 oz Ginger beer, Fever Tree
Instructions

Build over crushed ice (preferably in a copper mug), stirring or swizzling, and top with more crushed ice and ginger beer.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Met Bar, London, via Drink, Boston, MA.
Source reference

https://cocktailvirgin.blogspot.com/2011/02/dead-mans-mule.html

Curator rating
5 stars
Average rating
4.5 stars
(24 ratings)
From other users
  • St. George Absinthe; reduced orgeat to 1/3 oz — ★★★★
  • Truly shocked at how well this works and how interesting this drink is
  • Absinthe- sweet, herbal
  • Made it with Herbsaint, almond syrup, homemade allspice dram, and Q Ginger. Wonderfully balanced. 5/5
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jensck commented on 11/26/2016:

Amazing combination. Too sweet for my taste as written though. I got back the orgeat to half an ounce and that was just right.

Dannynannady commented on 12/31/2019:

Easily one of the best and most interesting cocktails I have ever made at home. You can really taste every single ingredient. Bravo.

yarm commented on 12/31/2019:

Here's the Drink recipe as I published it in 2011 (the Death to Sour Mix link is dead along with the rest of Raul's blog). Slightly different but the lime juice volumes saves the muddling of lime wedges (but doesn't proffer the elegant lime oils). My post also provides the back story:

https://cocktailvirgin.blogspot.com/2011/02/dead-mans-mule.html

randallr commented on 8/30/2023:

A perfect summer libation. Defies categorization, but I’m moved put it in the mojito-caipirinha category - just a great summer sour.

Craig E commented on 4/03/2024:

Curated to change this to an "altered recipe," as the original used Goldschläger instead of allspice dram, as noted in @yarm's link above.

illusionistlynx commented on 3/18/2025:

Love at first sip. Yes, it's a bit sweet as written, but it's also heaven. Used home made orgeat (Kevin Kos Recipe) which makes it decadent. Reminds me of an Alpine Sour, but with that Allspice Dram flavor added in.

Rake & Consort

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Blended Scotch, Pig's Nose
1⁄4 oz Luxardo Bitter
3⁄4 oz Orange cordial
1⁄2 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock, garnish with a large orange twist.

Notes

To make orange cordial: peel a large orange and combine the peels in a small bowl with 1/2 cup of sugar to make an oleo saccharum. Cover and let macerate overnight, occasionally stirring. The next day, add the juice of the peeled orange to the mixture and stir in another 1/4 cup of sugar until dissolved.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Toby Maloney, Pouring Ribbons, NYC.
Source reference

http://www.findeatdrink.com/Index/Drink/Entries/2013/3/11_pouring_ribbo…

Curator rating
Not yet rated
Average rating
Not yet rated
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