Fire in the Orchard

1 1⁄4 oz Apple brandy, Lairds Bonded
1⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pear liqueur, Belle de Brillet
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lemon juice
1⁄4 oz Agave syrup (1:1)
Instructions

Shake, double strain, rocks glass (no rocks).

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/06/fire-in-orchard.html

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Good. Also good without the mezcal for people who don't like that.
  • Made with Applejack because I didn't have apple brandy. Excellent! Look forward to trying the original.
Similar cocktails
  • Fog in the Orchard — Apple brandy, Dry vermouth, Apricot liqueur, Allspice Dram, Orgeat, Lemon juice, Apple
  • Faceless Man — Singani, Bianco Vermouth, Triple sec, Mezcal
  • Mo Board — Irish whiskey, Pear liqueur, Aromatized wine, Bitters, Orange juice, Salt
  • Pommistry — Apple brandy, Jamaican rum, Aromatized wine, Sweet vermouth, Apple bitters, Cinnamon syrup, Apple, Lemon juice
  • Fall Warmth — Apple brandy, Amontillado Sherry, Maraschino Liqueur, Bitters, Lemon juice
Westhovsies commented on 4/11/2019:

The blog entry has lemon juice instead of lime juice.

 

Selinon Soother (OG Version)

1 oz Gin, Citadelle (fresno chili infused)
3⁄4 oz Bianco Vermouth, Dolin (*)
3⁄4 oz Lemon juice
1⁄2 oz Celery syrup
1⁄4 oz Simple syrup
1 dr Jamaican #1 bitters, Bittercube (full dropper)
2 oz Seltzer water
1 sli Lemon peel
Instructions

Short shake, add seltzer to the tin, double strain, garnish, boom

Notes

*Dolin Blanc

History

This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note

Picture of Selinon Soother (OG Version)
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Bittercube, Eat Street Social MPLS
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Lankershim Fizz — Gin, Pedro Ximénez Sherry, Soda water, Lemon juice, Simple syrup, Egg white, Lemon peel
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, McCormick Buko Pandan Extract
  • Snow — Absinthe, Gin, Bitters, Soda water, Lemon juice, Simple syrup, Egg white, Mint, Lemon peel
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice

Grandma's Coffee

3⁄4 oz Apple brandy, Lairds
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Becherovka
2 ds Peychaud's Bitters
2 ds Apple bitters, Bar Keep Organic Apple Bitters
6 oz Coffee (brewed, chilled, Biloya)
Instructions

Stir, strain, rocks, top with coffee.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Morning Stubble

3 oz Coffee (brewed, chilled, Ndaroini)
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Gin
1⁄2 oz Amaro Meletti
1⁄2 oz Bonal Gentiane Quina
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, rocks, top with coffee.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

http://liquor.com/articles/how-to-mix-coffee-cocktails/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Broken Wishbone

1 oz Peach liqueur
1 oz Cardamaro
3⁄4 oz Cranberry juice
1⁄4 oz Cinnamon syrup
Instructions

Combine all ingredients in a mixing glass. Add ice, stir, and strain into a cocktail glass. Garnish with 3 cranberries.
For the Peach Liqueur, Combine 1 bottle of vodka with 2 oz. brown sugar, .25t peppercorns, .25t allspice berries, .25 red pepper flakes, and 1 peach (chopped coarsely and pit removed). Let sit for 2 weeks.

Yields Drink
Authenticity
Unknown
Creator
Kaytee Querro for The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
  • Rooster-Tail — Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint

The Project

1 oz Rye, Rittenhouse
3⁄4 oz Ramazzotti
3⁄4 oz Orange vermouth, Cinzano Orancio
Instructions

Stir over ice, strain into chilled glass

Notes

Since this site has no cocktails with Cinzano Orancio in it, I figured we needed one. I think these 3 are good together. This is a start, based on Negroni approach. Open to other variations!

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Cryptic Memo — Rye, Ramazzotti, Campari
  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • The Colevardier — Bourbon, Suze, Ramazzotti
  • Urbano — Bourbon, Averna, Aperol, Peychaud's Bitters, Fennel bitters
  • Frank of America — Rye, Ramazzotti, Byrrh, Bitters, Maple syrup, Orange peel

Sureau Fizz

2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 oz Elderflower liqueur, St. Germain
3 dr Orange flower water
1 1⁄2 oz Heavy cream
1 Egg white
1 oz Soda water
1 twst Orange peel (expressed and discarded)
Instructions

Ramos shake, Collins, soda, express oil from the orange peel.

History

Winner of the 2008 St. Germain Elderflower Liqueur mixology contest.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Ben Sandrof, No. 9 Park, Boston, MA.
Source reference

http://drinkboston.com/2008/07/05/saints-of-st-germain/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Ramos Gin Fizz — Old Tom Gin, Simple syrup, Cream, Egg white, Lemon juice, Lime juice, Soda water, Orange flower water, Vanilla extract
  • Ginger Baker Fizz — Gin, Crème de Cacao, Ginger liqueur, Cream, Ginger beer, Egg white, Lemon juice, Orange peel
  • Karl the Frog — Genever, Herbal liqueur, Egg white, Soda water, Lime juice, Simple syrup, Half-and-half
  • Spiced Cherry Fizz — Sour Cherry Gin, Cherry Liqueur, Ramazzotti, Soda water, Lemon juice, Egg white, Cream, Chinese 5 spice bitters, Orange peel
  • Fizz de Provence — Genever, Gin, Elderflower liqueur, Crème Yvette, Peychaud's Bitters, Club soda, Heavy whipping cream, Meyer lemon juice, Lime juice, Rosemary, Thyme, Egg white

Summer of Sureau

1 1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Lemon juice
1⁄4 oz Pineapple syrup (2:1 fresh pineapple juice to sugar)
3 ds Bitters, Bittermens Boston Bittahs
Instructions

Shake, strain, up.

History

Created for the 2008 St. Germain Elderflower Liqueur mixology contest.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Green Street, Boston, MA.
Source reference

http://drinkboston.com/2008/07/05/saints-of-st-germain/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Karennis — Rum, Batavia Arrack, Falernum, Bitters, Passion fruit juice, Lime juice, Grenadine
Stewart commented on 8/15/2014:

Lacking the Boston bitters, I substituted Regan's. I found it too sweet, but improved by replacing the pineapple syrup with unsweetened juice.

After Coffee

1 1⁄2 oz Campari
1 oz Bianco Vermouth, Dolin
1⁄2 oz Jamaican rum, Smith & Cross
1⁄4 oz Fernet Branca
1 spg Mint (as garnish)
Instructions

Stir, strain, one large rock, garnish.

Notes

Intended as a palate reviver after a rich meal and espresso.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Toby Maloney, The Violet Hour, Chicago, Il.
Source reference

http://www.seriouseats.com/recipes/2013/11/after-coffee-violet-hour-bit…

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Used branca menta instead.
  • Very good. I find the fernet to actually get a little lost. Next time I'll increase, or take the advice of the previous comment and try with branca menta.
  • Nice after dinner digestif
  • Colors are almost too itense. So much... taste. The S&C is totally lost IMHO.
  • Good after meal cocktail, Campari notes are well balanced by the Smith and Cross and Fernet — ★★★★
Similar cocktails
  • Italian Job (Mabel) — Jamaican rum, Aperol, Aromatized wine, Byrrh, Orange bitters, Orange
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • The Bitter Venetian — Amaro Nonino, Dry vermouth, Orange liqueur, Orange bitters, Bitters
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
mako commented on 6/13/2020:

I think I like this better with Branca Menta.

Santana Abraxas

1 1⁄2 oz Mezcal, Fidencio Clásico
1⁄2 oz Jamaican rum, Smith & Cross
1⁄4 oz Allspice Dram
1⁄4 oz Bénédictine
2 ds Bitters, Dr Adam Elmegirab’s Aphrodite Bitters
Instructions

Stir, strain, up or on one rock.

Notes

*blistering guitar solo*

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=3tfI9tTzlI0

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Powerful! — ★★★★★
Similar cocktails
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters, Orange peel
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Sweet vermouth, Herbal liqueur, Campari
  • Stranger Things #4 — Mezcal, Gin, Gran Classico, Pine liqueur, Simple syrup, Mint
  • The Quetzy — Mezcal, Campari, Black pepper tincture, Agave syrup
  • Oaxacan Roja — Mezcal, Cynar 70, Maraschino Liqueur, Orange bitters, Maraschino cherry
Subscribe to