Foggy Dew

1 1⁄2 oz Irish whiskey, Redbreast
1 oz Jamaican rum
1 oz Pedro Ximénez Sherry
1 1⁄2 oz Half-and-half
1⁄2 oz Vanilla syrup
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, garnish with fresh nutmeg.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Turn of the Century

3⁄4 oz Absinthe, Kübler
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz White Crème de Cacao
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Cocktail collective creme de cacao... Chefs kiss OMFG
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Royal Jamaica 10 Downing Street

2 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄4 oz White Crème de Cacao
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, coupe, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Used Cocchi Americano. Good with orange twist; possibly better with grapefruit.
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bargellino

1 1⁄2 oz Rye, Old Overholt
3⁄4 oz Dry vermouth
1⁄2 oz Amaro Montenegro
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Orange peel
Instructions

Stir with ice, strain, rocks glass, twist

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Josh Childs, Silvertone
Source reference

http://cocktailvirgin.blogspot.be/2013/11/bargellino.html

Curator rating
Not yet rated
Average rating
3.5 stars
(25 ratings)
From other users
  • This is quite a nice boozy and balanced cocktail. I used Rittenhouse Rye 100 and lowered the montenegro about 1/8 oz and subbed in 1/8 oz campari to give it a bit more bitterness.
  • sub amaro nonino
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  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
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lesliec commented on 7/30/2017:

I agree with the previous suggestion to use Nonino rather than Montenegro. There's very little in it - it's a great drink either way - but with Nonino it feels just slightly more balanced.

los muertos

2 oz Reposado mezcal
1 oz Averna
1 ds Bitters, Bittermens Xocolatl Mole
1 Cherry, Maraska
Instructions

Combine, stir with ice, strain, garnish

Notes

Use an aged mezcal

Yields Drink
Authenticity
Authentic recipe
Creator
Raul Yrastorza, Las Perlas (LA)
Source reference

http://imbibemagazine.com/Los-Muertos-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • I added 1/4 oz Luxardo for flavor. I liked it, but I'll try 1/2 oz next. I'll also try cherry bitters, to see if it works better than the Luxardo. Without the Luxardo, I would rate this cocktail as 3.0.
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Oaxacan Cocktail

1 oz Mezcal, Del Maguey Vida
1 oz Campari
1 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, chilled rocks glass, garnish.

Notes

Great with any good quality mezcal

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Brian Means; Fifth Floor - San Francisco
Source reference

http://imbibemagazine.com/Oaxacan-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Bold and beautiful. Also goes well with an orange garnish.
  • Bitter and smokey, good, but not amazing. I think there are better things to do with mescal.
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Zachary Pearson commented on 5/02/2021:

Unless there's a lot of strong feeling, I'm going to merge the Oaxacan Negroni into this drink tomorrow. This is three years older and actually equal parts. Thanks,  Zachary

new in fashion

2 oz Bourbon, Four Roses
3⁄4 oz Averna
3⁄4 oz Cherry lambic beer, Kasteel rouge
1 sli Orange
1 cube Sugar
Instructions

Muddle the sugar cube with the orange slice. Add the rest of the ingredients, lots of ice, and stir. Double strain into a rocks glass.

Notes

Good with any style of real belgian cherry lambic

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Kevin Mabry
Source reference

http://cocktailvirgin.blogspot.be/2012/08/in-fashion.html

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Contour Line

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amontillado Sherry
3⁄4 oz Blended Scotch
2 ds Bitters, Abbott's
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Brian Johnson, Better Cocktails at Home.
Source reference

http://www.youtube.com/watch?v=HmlTCvvEkvY&list=PLs6tYSMjBhJt-ejjzUtQWt…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Made with Black Bottle and Lustau Los Arcos. Vermouth, lemon oil, and Scotch on the nose, with heavy vanilla sweetness on the sip, and dry savory sherry and some malt/smoke on the swallow. Try again with a strong malt.
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DrunkLab commented on 11/23/2013:

This is a nice way to dry out Carpano Antica for sipping, but not a great showcase for the other ingredients, nor do the flavors coalesce into something new. Next time I'll try it with the sherry bumped up to 3/4 oz and a strong single malt rather than a blend.

The Sure Thing

1 1⁄2 oz Gin, Tanqueray 10 (chamomile-infused)
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Honey syrup (1:1)
Instructions

Shake, strain, up, garnish with a thyme sprig speared through a cucumber slice.

Notes

To make the chamomile infusion, combine 3 ounces of dried chamomile flowers (whole buds if possible) with a 750-mL bottle of Tanqueray No. Ten Gin in a large container. Cover, and let stand overnight. Strain out the chamomile and rebottle.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Charles Joly, The Aviary, Chicago, IL.
Source reference

http://liquor.com/articles/raising-the-bar-charles-joly/

Curator rating
Not yet rated
Average rating
Not yet rated
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Drunken Helmsman

1 1⁄2 oz Overproof rum, Plantation
1 oz Lime juice
1⁄2 oz Maple syrup
1⁄2 oz Falernum
1⁄2 oz Amaro Meletti
1 spg Mint (as garnish)
Instructions

Shake, pour unstrained into a rocks glass, garnish with a mint sprig and a zig zag orange peel.

Pictured: Bartender
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jason Alexander, Tacoma Cabana, Tacoma, WA.
Source reference

http://www.youtube.com/watch?v=JdSQZbuUDuA

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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