Cayman Cider
Shake, strain over ice and cider, top with grated nutmeg. Alternatively, serve hot.
Rumwise, go with something full-bodied, flavorful, festively wintry.
Easily the most immature name I've ever given a drink. (Though Jamie Boudreau has me topped with his Hot Dickens' Cider.)
- Autumn's Daiquiri — Añejo rum, Allspice Dram, Apple cider, Lime juice, Rich demerara syrup 2:1
- Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
- Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
- Kama kama — Bourbon, Becherovka, Absinthe, Chocolate bitters, Orange bitters, Apple cider, Cinnamon syrup
- Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice
That stuff used to be called persico, but peach leaves (as well as pits) are toxic, and dangerous to infuse into alcohol. Maybe half and half white wine and peach liqueur?
Thanks,
Zachary