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The Haunted Hacienda

2 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Aquavit, Krogstad
1 twst Orange peel
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Edixon Caridad, NYC.
Source reference
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Xocula

Instructions

Stir, strain, rocks, straws, twist.

Pictured: Cocktail
via Wikipedia
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Vikram Hedge, Sarma, Somerville, MA.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Really good bitter cocktail. Subbed in .75 homemade amaro and .75 aperol to replace Montenegro. Also thought it was good with a spritz of Laphroiag. — ★★★★
  • Tried it with Averna. Sweet and smoky
  • Nicely light and refreshing with good complexity, but more Montenegro than I can take.
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Lonesome Dove

1 1⁄2 oz Bourbon
1⁄4 oz Allspice Dram
Instructions

Combine lemon and blackberries. Muddle. Add remaining ingredients. Shake. Serve in rocks glass over ice.

Notes

I wanted to name this drink after Lorena Wood, but I kept slipping up and saying Lorena Bobbit. We're a family restaurant, and that just wasn't going to fly, so I changed it.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2013
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Tasty, purple grape-juice flavor, though I might prefer the "cleaner" taste of a Bramble. — ★★★★
  • Really good - maybe lessen the amount of allspice dram — ★★★★★
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bvankammen commented on 3/06/2015:

Like the name and the concept of this drink.  I made a "version" of it with muddled dark brown sugar, plum bitters, and blackberries.  And just shook the lemon, bourbon, and honey syrup (no allspice dram on hand).  I was quite pleased with the way it turned out.  I really like drinks that turn out deep purple in color like this one did.


Parlay

1 1⁄2 oz Spiced Rum, Captain Morgan's
1⁄2 oz Hum
1⁄2 oz Orgeat
1⁄2 oz Demerara syrup
1 bsp Ginger juice
1 spl Ginger ale
Instructions

Combine ingredients in a hurricane glass over crushed ice. Stir well. Garnish with lime wheel.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2013
Curator rating
Not yet rated
Average rating
Not yet rated
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Holy Hand Grenade

1 1⁄2 oz Herbal liqueur, Chartreuse
3 lf Basil
3 sli Cucumber
Instructions

Combine lime juice with basil and cucumber. Muddle. Add agave, bitters and Chartreuse. Shake and double strain into rocks glass over ice. Garnish with lime wheel.

Notes

Named for the symbol on the front of the Chartreuse bottle. We LOVE Monty Python references!

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2013
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
StevenAboutman commented on 9/02/2017:

Did not like the agave syrup. Either use less or try different sweetener.


Charlie Bowman

1 1⁄4 oz Moonshine, Tennessee Mellomoon (from Piney Flats, Tennessee)
1⁄2 oz Triple sec
1⁄2 oz Lime juice
1⁄2 oz Grenadine (House-made with POM juice)
Instructions

Shake & strain ingredients into a rocks glass over ice. Garnish with two moonshine cherries.

Notes

This cocktail is part of our "Spirit of Johnson City" Collection, all named for historical references to our region.

History

Named for Fiddlin' Charlie Bowman who once referred to moonshine in an early recording as "tater brandy". We fell in love and just had to make him a drink!

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2012
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Derringer

1 1⁄2 oz Spiced Rum, Kraken
1 bsp Ginger juice
1 spl Ginger ale (Top)
Instructions

Shake & strain into a Collins glass over ice. Top with ginger ale. Garnish with lime wheel.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2012
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Parlay — Spiced Rum, Hum, Lime juice, Orgeat, Demerara syrup, Ginger ale, Ginger juice
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War of the Roses

1 1⁄4 oz Rye, Rittenhouse 100
1⁄2 oz Campari
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Grenadine (House-made from POM Juice)
Instructions

Mix ingredients and serve over ice in a highball. Garnish with lemon slice.

Notes

This cocktail is part of our "Spirit of Johnson City" Collection, all named for historical references to our region.

History

In the 1886 election for Tennessee's Governor, the Taylor brothers, Robert (Bob) and Alfred (Alf), ran against each other prompting the "War of The Roses" campaign that gained national attention. Democratic supporters of Robert L. Taylor wore white roses and Republicans supporting Alfred sported red roses.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, TMSPC, 2012
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Better with Luxardo Bitter.
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Madison's Revenge

1 1⁄2 oz Rye, Pow Wow Botanical Rye
1⁄4 oz Aromatized wine, Lillet Rouge
1 ds Bitters, Angostura (Infused with Ethiopian Coffee)
Instructions

Combine ingredients. Chill. Double Strain. Garnish with tangerine twist.

Notes

Created for my first MxMo Challenge: Intercontinental. The challenge was to use ingredients from as many continents as possible.

History

Named for Madison Montgomery, played by Emma Roberts on American Horror Story: Coven

Picture of Madison's Revenge
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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