at peace with what once was

1 1⁄2 oz Herbal liqueur, Green Chartreuse
7⁄8 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Falernum
2 ds Bitters, Bittermens Xocolatl Mole
3 spg Mint
1⁄4 oz Herbal liqueur, Green Chartreuse ("blue blaze" over top)
Instructions

Build drink in a julep cup over crushed ice. Garnish with mint and "blue blaze" chartreuse over top

History

A drink inspired by the Vellocet cocktail & created for a local Green Chartreuse competition

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jonny Almario, Mea Culpa, Auckland, New Zealand
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Ada Lovecraft — Herbal liqueur, Sweet vermouth, Fernet Branca, Orange peel
  • Malört Face — Herbal liqueur, Aromatized wine, Pamplemousse Rose, Lemon peel
  • Botanical Elixir — Aromatized wine, Herbal liqueur, Gin, Simple syrup, Lime peel

St. Lillet

2 oz Bourbon
1 oz Aromatized wine, Lillet
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Stir with ice, strain, and serve in a cocktail glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Maybe try with orange bitters
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Red Hook Burning

2 oz Campari
1 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Maraschino Liqueur, Luxardo
1 bsp Islay Scotch, Laphroaig
1 pn Salt
9 dr Blood Orange Bitters (Stirrings?)
Instructions

Stir, strain, up.

History

On the "Something Like This" menu, 10/7/13

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak
Source reference

https://twitter.com/maks_p/status/387379996001447936/photo/1

Curator rating
5 stars
Average rating
4 stars
(8 ratings)
From other users
  • Reminiscent of the Campari "Martini" but with more complexity. Agree with the comment that the maraschino gets lost, though more might make it too sweet.
  • Lovely variation. I'd go even easier on the Islay and maybe go up a touch on the Maraschino lest it get lost. — ★★★★
Similar cocktails
  • The Bitter Venetian — Amaro Nonino, Dry vermouth, Orange liqueur, Orange bitters, Bitters
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • Milano-Torino — Campari, Sweet vermouth
Dan commented on 10/12/2013:

I'm guessing housemade blood orange bitters, or some other brand, because Stirring's is very mild. You would hardly notice 9 drops, I thinks. This does sound great.

TheBlakester commented on 8/28/2022:

My wife’s favorite drink, ever. Made this for her literally hundreds if not thousands
of times. Upped the Laphroaig to 1/2 oz and swapped 1/2 oz of the Campari for Aperol. Used 2 dashes orange bitters (50/50 Fee bros and Regan’s orange). Add orange twist. Counterintuitively, more maraschino makes it too bitter. The extra Laphroaig smooths out in the mix.

Latin Lover

2 1⁄2 oz Vodka, Absolut
1 oz Simple syrup (Cilantro infused, see note.)
1 oz Lime juice
1 oz Egg white
3 dr Bitters, Angostura
3 spg Cilantro
Instructions

Place 3 sprigs of cilantro in a mixing glass and press with muddler to release oils. Add remainder of ingredients and dry shake vigorously for 15 seconds to emulsify egg white. Add ice and shake again for five seconds to chill. Fine strain into a chilled coupe glass and drip three drops of bitters in a row. Pull a martini pick through drops to make three hearts.

Notes

To make cilantro syrup: Add one bunch of cilantro to 1qt/1qt ratio of sugar and boiling water. Dissolve sugar, strain out solids, cool to room temperature and store in refrigerator for three days. A fresh and silky textured citrus and cilantro cocktail. Egg white can be omitted and bitters added to the shake for and equally tasty cocktail.

Kevin Collins. Bar Manager at Seared Steak and Seafood
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kevin Collins, Seared Steak and Seafood, Petaluma,CA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • celery bitters were a nice addition. will try again with 2 oz vodka and 3/4 oz syrup
  • If you like cilantro and a clean and refreshing cocktail, then this is for you. Goes well with oysters and seafood.
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  • Original Pisco Sour — Pisco, Bitters, Gomme syrup, Lime juice, Egg white
  • Eau de Lavender — Tequila, Lavender bitters, Lemon juice, Honey syrup, Egg white
  • Last Resort — Pear eau de vie, Peychaud's Bitters, Absinthe, Lemon juice, Simple syrup, Egg white, Nutmeg
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime

Zwack Attack

1 oz Bourbon
1 oz Zwack Unicum (or Unicum Plum)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Shake, strain, up.

Notes

Gregor Samsa awoke from troubled dreams to find himself transformed in his bed into a badass insect with huge pincers. His life was pretty awesome after that.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Made with Bolivar bitters. Fruity, brighter than expected, rather sweet.
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Brio

1 1⁄2 oz Pisco
1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Floc de Gascogne, Laubade
2 ds Orange bitters
1 twst Orange peel
1 twst Grapefruit peel
Instructions

Stir, strain over one big rock, twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Fair Harvard — Pisco, Bianco Vermouth, Orange bitters, Lemon peel
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  • Chandelle — Blanco tequila, Aromatized wine, Triple sec, Pear eau de vie, Orange bitters
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters

Il Bravo

1 1⁄2 oz Averna
1 1⁄4 oz Cognac
3⁄4 oz Orange liqueur, Grand Marnier
3 ds Peychaud's Bitters (peychaud’s bitters)
1 oz Lemon peel
Instructions

Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Steve Schul
Source reference

http://cocktailbuzz.blogspot.com/2009/04/mixology-monday-xxxviii-superi…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer.
  • On the sweet side... the other ingredients really mesh well with the Averna.
  • Perfect.
  • MUST TRY
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Death or Glory

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Indian Rum, Old Monk
1⁄2 oz Bitters, Angostura
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, strain, rocks, lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Beau Sturm, Trina's Starlite Lounge, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/10/death-or-glory.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Very solid dinner drink or evening sipper. Don't skimp on the Angostura! — ★★★★
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Liberal (Averna)

1 1⁄2 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Averna
2 ds Orange bitters, Bitter Truth Orange
Instructions

Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with an orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://the-bitter-truth.com/2010/09/25/averna-adds-the-bitter-truth-to-…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • 2nd try used, Elijah Craig Bourbon. Next try, use Jim Beam black label (has more body). Switch from West Indies Orange bitters to Blood Orange Bitters for comparison.
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lesliec commented on 3/30/2019:

Lovely. I used Bond & Lillard bourbon, Punt e Mes and my own blood orange bitters. Very chocolatey.

Biff Malibu commented on 3/07/2025:

Reduce sweet vermouth to 0.75 oz, increase Averna to 0.75 oz

Double Punch

3 oz Coffee (cold)
1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Maraska
1⁄4 oz Simple syrup
2 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions

Shake three times quickly, strain over fresh ice in a rocks glass, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
The Randolph on Broome, NYC.
Source reference

http://style.time.com/2013/02/21/a-passion-for-fruit/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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BunnyDavidson commented on 5/18/2015:

Suggested edit: According to the reference the Instructions should read: Mix with 3 quick shakes; pour over ice in a rocks glass and garnish with grapefruit. The current instructions are to serve up.

Zachary Pearson commented on 5/18/2015:

Curated this. Changed instructions to reflect the cited link.  Thanks,  Zachary

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