The Eyrie
Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.
I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.
- Read more about The Eyrie
- 1 comment
- Log in or register to post comments
- Barr Hill Gin — ★★★★★
- Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
- Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
- Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
- Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
- Kina Cocktail — Gin, Aromatized wine, Sweet vermouth