The Eyrie

1 1⁄2 oz Gin, St. George Terroir
1⁄2 oz Eau de vie of Douglas Fir, Clear Creek
3⁄4 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.

Notes

I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Barr Hill Gin — ★★★★★
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.312 Cocktail

1 oz Reposado Tequila
1 oz Campari
1⁄2 oz Lime juice
4 oz Club soda
Instructions

Shake Campari, tequila, and lime with ice and strain into ice filled rocks glass. Top with club soda, garnish with lime wheel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Anu Apte, Edgar’s Cantina, Safeco Field, Seattle, WA
Source reference

http://imbibemagazine.blogspot.com/2013/04/aprils-where-to-drink-now.ht…

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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  • Picon Punch — Amer Picon, Brandy, Soda water, Grenadine, Lemon peel
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Either very bland or very bitter depending on the ratio of club soda. Could use a sweetener.

Old Vermont

1 3⁄4 oz Gin (London dry)
1⁄2 oz Grade B maple syrup
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
2 ds Bitters, Urban Moonshine Maple Bitters
Instructions

Shake ingredients with ice and strain into chilled glass. Top with bitters.

YieldsDrink
Authenticity
Altered recipe
Creator
John Gertsen, Drink, Boston, MA
Source reference

https://imbibemagazine.com/drink-of-the-week-urban-moonshine-maple-bitt…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Substituted Fee Bros Whiskey Barrel bitters.
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Phony Negroni

1 1⁄2 oz Gin, Hayman's
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Dolin
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Orange juice
1⁄4 oz Simple syrup
2 ds Orange bitters, Regans' orange bitters
1 oz Soda water (to top)
1 wdg Orange (as garnish)
1 Cherry, Luxardo (as garnish)
Instructions

Shake all ingredients but soda. Strain into collins glass. Top with soda water. Garnish with an orange wedge speared with a Luxardo cherry.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • Grapefruit Mule — Gin, Pamplemousse Rose, Aperol, Bitters, Lime juice, Ginger syrup, Soda water, Orange peel

This is sort of a Mediterranean tiki drink. The flavor combination is sensational, but it's a little sweeter than I was hoping. Next time I'm going to try it without the simple syrup. Thanks for a delicious drink!

Ransom Negroni

1 1⁄4 oz Old Tom Gin, Ransom
1 oz Gran Classico
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Name aside, this struck me as sufficiently different from a Negroni to merit its own entry.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Jim Romdall, Vessel, Seattle, WA.
Source reference

http://www.thespeakista.com/2012/05/negroni-nirvana-ransoming-my-negron…

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Gran Classico hell yeah
  • Even sweeter than a normal Negro. Also doesn't feel *that* different than just a Negroni. The Gran Classico is a great sub for Campari but make this with London Dry.
  • Made over ice, rocks glass, bitter, sweet, spicy... Makes an outstanding fancy negroni variation — ★★★★★
  • a new favorite. Replaced Gran Classico with Avion d'Or, from the same producer
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Smoker's Delight

1 1⁄2 oz Islay Scotch, Laphroaig
3⁄4 oz Mozart Black
2 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain, old fashioned, rocks, no garnish.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Gonçalo de Souza Monteiro
Source reference

http://www.ginnotvodka.com/2009/06/smokers-delight.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Theobroma

2 oz Reposado Tequila
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amer Picon (or Averna)
1⁄4 oz Crème de Cacao
1 ds Bitters, Bittermens Xocolatl Mole (or one teaspoon mezcal)
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Clarke provides the alternative ingredients for those who don't have access to Picon (or a good replica) or Bittermens mole bitters (which were not widely available at the time).

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Paul Clarke, Cocktail Chronicles
Source reference

http://www.cocktailchronicles.com/2009/05/03/3030-17-theobroma/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Just ok. Interesting combo.
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Verrrrrry interesting. Made with La Gritona tequila, Cocchi's Dopo Teatro, Amer dit Picon from Golden Moon, and homemade creme de cacao. Part of me thinks it's missing something....I almost want it to be a *bit* sweeter, which makes sense. The folks at Golden Moon told me they modeled their Amer after the original Amer Picon and is much less sweet than the current version. Either way, it's already very good.

Black Rock Chiller

1 oz Reposado Tequila
1 oz Branca Menta
1 oz Suze
Instructions

Combine and stir without ice.

Notes

I'm taking a part to mean an ounce, making this drink the same size as Audrey Saunders' Goodnight, Irene, which this drink riffs on.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Amor y Amargo, NYC. Named by Brent Rose.
Source reference

http://gizmodo.com/5937532/the-room+temperature-cocktail-you-will-swear…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Jersey Buck

1 oz Rye
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Averna
1⁄2 oz Lime juice
1 t Allspice Dram
3 oz Ginger beer
Instructions

Shake, strain over ginger beer and ice shard in a tall glass or copper mug, garnish with apple slice, lime wheel, or both.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Doctor Cocktail

1 oz Rum
1 oz Swedish Punsch, Kronan
1 t Orange juice
1 t Lemon juice
Instructions

Shake, strain, up

Notes

The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.

History

In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.

YieldsDrink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier
Source reference

The Artistry of Mixing Drinks, pg. 29

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Fortin 8yo Rum, home made Swedish Punch
  • TRY THIS
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