Pêcher du Soleil
Shake, rinse, strain, up.
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
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- Use 1oz peach liqueur, a light .5 oz balsamic vinegar, .5 oz mezcal
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