San Pedro

2 oz Blanco tequila
1⁄2 oz Dry vermouth
1⁄8 oz Triple sec, Cointreau
3 ds Grapefruit bitters, Scrappy's Grapefruit
1 twst Lime peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://scrappysbitters.com/cocktail/san-pedro/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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lesliec commented on 2/22/2021:

Curated; amended amounts per source.

Rob's Sonny, Roy

2 oz Scotch
1 oz Cranberry shrub
1⁄4 oz Sweet vermouth, Carpano Antica Formula
4 dr Orange bitters (Garnish)
Instructions

Stir everything except the bitters. Coupe glass. Garnish with orange bitters.

Yields Drink
Authenticity
Authentic recipe
Source reference

Bitters and shrub syrup cocktails by Warren Bobrow. Page 110

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Ward 2

1 1⁄2 oz Rye, Old Overholt
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Braulio
Instructions

Stir with ice and strain into a rocks glass. Garnish with lemon oil.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Backbar, Somerville MA
Source reference

http://cocktailvirgin.blogspot.com/2015/10/ward-2.html

Curator rating
3 stars
Average rating
4 stars
(11 ratings)
From other users
  • Solid. Exposes the Braulio without it becoming overwhelming.
  • I prefer this variation: 1 oz. Bulleit Rye 1 oz. Cocchi Americano 1 oz. Braulio
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Dan commented on 1/22/2019:

I lacked the courage to try this as a Negroni-format drink, so I used Manhattan-esque ratios: 2:1/2:1/2. Quite good. I might summon the fortitude to try it as written. I'm not a big mint fan, and too much Braulio comes across as Fernet-y to me. I bet this is great for Fernet lovers. Initial curator rating of 3 stars, subject to improvement with more trials.

Westhovsies commented on 2/15/2019:

Once I found the recipe for this, I adjusted from my original variation of 1 oz. Rye, 1 oz Cocchi Americano, 1 oz. Braulio, which Dan is referring to in his comment.  

Slaughterhouse Five

1 oz Cachaça, Novo Fogo
1 oz Lime juice
1 oz Pineapple Gum Syrup, Small Hand Foods
1 oz Curaçao, Pierre Ferrand Dry Curaçao (scant ounce)
3 ds Absinthe, Vieux Pontarlier Verte
Instructions

Combine in tin and shake well. Double strain to coupe

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Chase the Lion

1 oz Applejack, Lairds
1 oz Bourbon
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Lime juice
1⁄4 oz Rich demerara syrup 2:1
1 ds Bitters, Angostura
Instructions

Combine ingredients in tin and shake. Double strain to nick and nora glass. Garnish dehydrated lime wheel or dehydrated apple slice

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Grapes of Wrath

2 oz Brandy (unaged Frisco California brandy)
1⁄2 oz Apricot liqueur, Luxardo apricot liqueur
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat, Small Hand Foods
2 bsp Red wine, Malbec (Amalaya Malbec)
Instructions

Add ingredients excluding malbec to tin with ice and shake well. Strain over fresh ice and float 2 barspoons malbec on top

Picture of Grapes of Wrath
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Dark side

2 oz Pimm's No. 1 Cup
1 oz Lime juice
1⁄3 oz Ginger syrup
4 lf Mint
1⁄3 oz Cucumber juice
Instructions

Shake, strain, coupe, Slice cucumber as garnish

Notes

Ginger undertones, cucumber front

History

Tasted at the shell cocktail bar, France, Paris, during winter cocktail week 2019

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Shell cocktail bar, France, Paris
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Rude Boy

2 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Santa Maria al Monte
3 dr Orange flower water (as garnish)
Instructions

Stir, strain, garnish with orange flower water.

Yields Drink
Authenticity
Authentic recipe
Creator
Scott Holliday, Rendezvous
Source reference

http://cocktailvirgin.blogspot.com/2009/02/rude-boy.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Southland

1 oz Rye, Wild Turkey 101
1 oz Mezcal, Del Maguey Vida (smoky)
1⁄2 oz Bénédictine
2 ds Bitters (vanilla bitters)
Instructions

Stir with ice. Strain into rocks glass over large ice. No garnish.

Notes

No garnish. Originally, this drink called for Chicory & Vanilla Bitters from Drunken Crane bitters, but other vanilla bitters will work as well.

History

A cocktail of Rye Whiskey, Smoky Mezcal, Benedictine Liqueur and Chicory & Vanilla Bitters made for the perfect drink to capture Los Angeles in a glass. That was the goal of the LA distillery, Greenbar Collective. The contest took place back in the spring of 2014 and was their goal was to find a drink that would be to LA what the Manhattan was to New York.

I really wanted something where you could taste the sunny, sandy, smoggy, glitzy, palm-lined, paved chaparral, suburban-sprawl, melting pot of the Los Angeles Metro Area—known to newscasters as The Southland. More importantly, I wanted to use all-booze ingredients that were shelf-stable. I originally tried it with other bitters, but then a friend of mine, Michael Crane, gave me a sample of his newly minted Chicory & Vanilla bitters, which took it to the next level because they really helped punch up the Benedictine.

Picture of Southland
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Distinguished Spirits
Source reference

https://www.youtube.com/watch?v=JL8MP_XZH9A

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • If you're looking for a dry boozy drink with complexity, this is a great ticket.
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Faceless Man

1 1⁄2 oz Singani, Singani 63
3⁄4 oz Bianco Vermouth, Dolin (clear vermouth works best)
1⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange (clear triple sec works best)
1 t Mezcal, Del Maguey Vida (smoky)
Instructions

Stir with ice. Strain into rocks glass over ice. Float Mezcal.

History

This is an original drink inspired by Game of Thrones. This liquid offering is named after the team of assassins called Faceless Men, who worship the Many-Faced God (aka the God of Death).

Aesthetically, the drink is hidden in plain sight and cannot be visually identified, much like the drink's namesake. It blends into its surroundings. The clear liquid doesn't give away what's in the glass. But the cocktail is complex, yet balanced, fruity, yet smokey and a smooth sipper.

It's important that all the components be clear. The Singani and White Vermouth should be no problem, but the Orange Liqueur and Mezcal sometimes come in other colors. For the Orange Liqueur, Cointreau is ideal, but if you have Combier or Luxardo Triplum or another clear Orange Liqueur, that will work.

Because it's so smooth, light and complex, The Faceless Man is a great companion to Game of Thrones. Be sure to mix one up before you sit down to watch the show...or curl up with the book. Cheers!

Picture of Faceless Man
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Distinguished Spirits
Source reference

https://youtu.be/OVC_ck1UknE

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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