The Deal Sealer

1 oz Gin
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake vigorously into chilled cocktail glas.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Giffard bottle booklet

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Average rating
4 stars
(10 ratings)
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Made with Roku gin, Contratto bitter, and lemon. Very nice, the grapefruit oils in the liqueur stand out thanks to the tartness. Would try again with a more assertive gin.

Anchorita

3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Salt glass if desired. Shake w. ice. Double strain over cocktail glass with ice cubes. Garnish w. lime.

YieldsDrink
Year
2017
Authenticity
Unknown
Source reference

Ancho Reyes Booklet

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Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Great spicy margarita
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  • Sotol Sour — Sotol, Triple sec, Lime juice, Ancho Reyes Verde chile liqueur, Agave syrup, Cayenne pepper
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  • Clock Water and Smoke — Blanco tequila, Gran Classico, Crème Yvette, Mezcal, Lime juice, Hellfire Habanero Shrub, Agave syrup, Blackberry
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HallA commented on 5/26/2024:

Well-balanced sweetness, which I was somewhat surprised with and thought would be too sweet. Tastes about what you would expect it to.

Estridentista

3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Elderflower liqueur, St. Germain
2 ds Grapefruit bitters
Instructions

Stir all ingredients. Pour into chilled coupe. Express and garnish with lemon peel.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Source reference

Ancho Reyes booklet

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Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • ancho reyes heat is a bit overpowering for the other mild flavors of the drink.
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Puebla Sour

1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lemon juice
3⁄4 oz Egg white
1⁄2 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Source reference

Ancho Reyes Booklet

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
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  • Satan's Whiskers (Satan's Whiskers) — Gin, Orange liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Simple syrup, Orange, Orange peel
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Tastes pretty much exactly how you'd expect, which is a compliment, not an insult

Delmarva Cocktail #2

2 oz Rye
1⁄2 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz White Crème de Cacao
1 lf Mint (as garnish)
Instructions

Shake and strain into a chilled cocktail glass; garnish with a single mint leaf.

Notes

A close relative of the Twentieth Century, the Delmarva #2 takes a nice base of rye, tempers it slightly with dry vermouth, then tosses in an equal pairing of lemon juice and creme de cacao. As with the Twentieth Century, the taste is surprising, the mix a near-perfect balance that keeps any one ingredient from being dominant, or from being drowned out by the other flavors. Delmarva #1? Apparently, it is the creme de menthe instead of cacao version.

History

The name is short for “DElaware, MARyland, VirginiA. The drink comes from Gary Regan’s Joy of Mixology, and is derived from a mix Regan credits to Ted “Dr. Cocktail” Haigh (who hails from the Delmarva region–hence the connection and the name.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ted Haigh
Source reference

http://www.cocktailchronicles.com/2006/01/18/delmarva-cocktail-no-2/

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Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Tempus Fugit Creme de Cacao, Bulleit Rye, NP Vermouth
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Before Midnight

2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Crème Yvette
1⁄2 oz Crème de Cacao, Tempus Fugit
1 Egg white
Instructions

Dry shake, shake with ice, double strain, cocktail glass.

Notes

I made my first version with Green Hat gin, a local gin made in Washington, DC. I'm looking forward to experimenting with other brands. I can't imagine one could go wrong with Beefeater, here.

Half an ounce is a lot of crème de cacao, so I highly recommend using something that's pretty tasty, like Tempus Fugit's version. I have only tried one other brand of crème de cacao (Dekuyper) and the experience scarred me for life. Tempus Fugit's version is wonderful.

History

This was my attempt to come up with some uses for the two bottles of crème yvette I own. Most classic crème yvette cocktails reference the color blue in their name, since crème yvette used to have artificial coloring that made it similar in hue to crème de violette: aviation, eagle's dream, blue moon, submarine kiss, &c. The revived crème yvette doesn't use artificial coloring (not a decision I agree with), and I'll be damned if I'm going to serve someone a pink aviation.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Nathanael Eagle
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • This turned out better than I expected. Not too sweet (I tried to follow the template of other gin sours, like the eagle's dream), but the chocolate and berry flavors really sing together.
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Tigrebyn

1 1⁄2 oz Aquavit
1⁄2 oz Lime juice
1⁄2 oz Triple sec
1⁄2 oz Cranberry juice (IKEA Dryck Lingon lingonberry concentrate)
Instructions

Shake, strain, up

Picture of Tigrebyn
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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Tucker commented on 1/31/2018:

Made a very similar cocktail over the holidays with some leftover lingonberry jam. Used lemon juice rather than lime as think works better with the aquavit and lingonberry. Final version was 1 1/2 oz aquavit (Linie), 1/2 oz Cointreau, 3/4 oz lemon juice and 1 heaping tsp of the lingonberry jam. 

Eagle

2 oz Gin
4 ds Absinthe
2 ds Dry vermouth
2 ds Simple syrup
2 ds Orange bitters
2 ds Bitters
1 Olive (as garnish; optional)
Instructions

Stir with ice and strain. Olive optional.

YieldsDrink
Year
1905
Authenticity
Authentic recipe
Creator
Hoffman House, NYC
Source reference

https://homebars.barinacraft.com/post/170184504113/eagle-cocktail-drink

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Not yet rated
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Sangre de Shiva

2 oz Tequila (Curcuma aka turmeric infused)
3⁄4 oz Vin de pêche (Rinquinquin)
1 oz Lime juice
1 ds Pimento bitters
1 ds Bitters (Vanilla)
1⁄3 oz Simple syrup (Roasted Sweet potato & dried tomato)
Instructions

Shake, strain, rock glass, straw.
Garnish with dried tomato.
Glass rim with sweetened Chili flakes

Notes

Nice !

The rim is very important

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Tasted at baranaan, Paris, France.
During cocktail week
Curator rating
Not yet rated
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Not yet rated
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Quick question - is curcuma better known in the US as turmeric? Or is it something else completely? Thanks,  Zachary

Yes; culinary turmeric in both the US and France is Curcuma longa and the French refer to it as "curcuma".

Heys, Y'all

1 3⁄4 oz Bourbon
1⁄2 oz Punch Fantasia, Varnelli
1⁄2 oz CioCiaro
1⁄4 oz Hazelnut liqueur, Frangelico
3 ds Coffee bitters
Instructions

Shake all with ice, coupé.

Notes

Eh? Needs something. Give it a shot and let me know what you think.

History

There are 11 cocktails on the site with Frangelico. I took it as a challenge.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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