Born of Winter

3⁄4 oz Coffee rum, Brinley's
3⁄4 oz Batavia Arrack
3⁄4 oz Amaro Lucano
3⁄4 oz Cream
1 pn Nutmeg
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with fresh grated nutmeg.

Yields Drink
Year
2019
Authenticity
Your original creation
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In the Light of the Sun

2 oz Light rum, Diplomatico Planas
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Crème de Cacao, Marie Brizard (Blanc)
1 ds Strega
1 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

The Diplomatico Planas is a 6 year (filtered), 94 proof light rum, so it's of a significantly higher proof than most others in the category. As an alternative, you could use Bacardi Heritage 1909 (89 proof), use a 80 proof light rum split with a bit of Wray & Nephew White Overproof (though you'll get a bit of that Jamaican hogo), or 2.25 oz of an 80 proof light rum.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
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  • Dragon Fist — Baijiu, Herbal liqueur, Absinthe, Lemon juice, Orgeat, Nutmeg
  • 21st Century — Blanco tequila, Crème de Cacao, Pastis, Lemon juice

Eye for an Eye

1 oz Rum, Ron del Barrilito 3 Star
1⁄2 oz Batavia Arrack
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Coffee liqueur, St. George
1⁄2 oz Passion fruit syrup
1 bsp Amargo-Vallet
1 oz Lime juice
1 Lime peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Hawaii XO — Coffee liqueur, Reposado Tequila, Aperol, Pineapple juice, Lime juice
  • Hurricane (Chris Hannah) — Rum, Lime juice, Orange juice, Passion fruit syrup, Grenadine
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel

The Dandy Randy

1 1⁄2 oz Brandy
1 oz Limoncello, Pallini
3⁄4 oz Dry sake
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
1 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The sake works to "smooth" the brandy and let the limoncello stay on top.

History

Created to honor the memory of a college classmate and Navy helo pilot.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N. in SoCal
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Antica Umber — Bourbon, Sweet vermouth, Orange liqueur, Bitters, Lemon juice
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The Velvet Underground

1 oz Mezcal, Del Maguey
1 oz Aperol
1 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, strain into a double Old Fashioned glass over fresh ice. Garnish with an edible flower.

Notes

I found this on the Del Maguey website and I love its simplicity and nod to the Last Word...

Yields Drink
Authenticity
Authentic recipe
Creator
Justin Whitman, Bar Manager from Grand Rapids, MI
Source reference

http://delmaguey.com/recipes/?age-verified=b34cb1ac1e

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Tasted strikingly like Gatorade!
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marquisexb commented on 1/15/2021:

This is absolutely incredible. I have no other words.

Mexican Nomad

2 oz Blanco tequila
1 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice and strain into martini glass

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Dominated by the vermouth. Weirdly. And dissapointingly.
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Freudian Flip

1 oz Cognac
1 oz Calvados
1⁄2 oz Bénédictine
1⁄4 t Absinthe
1 Whole egg
2 ds Bitters, Angostura
1 pn Nutmeg
Instructions

Dry shake first 6 ingredients. Add ice and shake to nice foaminess. Strain and grate nutmeg on top.

Yields Drink
Authenticity
Altered recipe
Source reference

Naples Wine Cave. Adapted recipe.

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Sleepthief

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Coffee liqueur, St. George
1⁄2 oz Cynar 70
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel
Instructions

Stir (maybe for 5-10 revolutions more than usual as these are strongly proofed ingredients), strain into old fashioned glass with a large cube or sphere (or a coupe with no ice). Garnish with a lemon swath.

Notes

** UPDATE 5/10/22 **
I've continuously played with the ratios of this drink over the last few years based on feedback, and recently rolled this out on a new dessert menu at work. Current version is 4 parts, equal parts (.75 oz), using Cynar instead of Cynar 70.

The amaro choice is flexible--I've had it with standard Cynar, Nardini, even Zucca (thanks Drew).

History

Named after the electronica band. Their music isn't really my cup of tea, but I thought the name was catchy for a nightcap type drink with coffee liqueur.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Dark and delicious drink that packs a bit of a punch. I didn't have the recommended coffee liqueur and found my alternate (homemade) overpowering; reduced that to 1/4 oz for better balance.
  • Dark, sweet and boozy digestif
  • This is very good. For me, I'll dial back the green chartreuse to .25 oz on the next version. Also a drop or low concentration saline solution seems to enhance the combination.
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The Shark Lady

1 oz Irish whiskey, Jameson
1 oz Coconut rum (Kaola rum)
1⁄2 oz Rum, Pusser's (Gunpowder)
1⁄2 oz Vanilla liqueur (Nassau Royale)
3⁄4 oz Lime juice
1 1⁄4 oz Guava juice
1⁄2 oz Hibiscus syrup
3 ds Peychaud's Bitters
2 ds Pimento bitters, Dale De Groff
Instructions

Shake, serve in a shark mug, garnish with splash of Peychaud bitters and hibiscus flower

Notes

Substitute for Nassau Royale Liqueur (discontinued) : half Licor 43 and half Falernum

Picture of The Shark Lady
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Eight States

3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Mezcal (Derrumbes San Luis Potosi)
1⁄4 oz Aloe vera liqueur, Chareau
Instructions

Line an OF glass with a cucumber ribbon. Stir, strain over a large cube. Twist and discard grapefruit peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Nathan McCarley-O'Neill, The NoMad, New York
Source reference

https://punchdrink.com/recipes/eight-states/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Quite a good drink! I like the somewhat similar Clearly Aloe'n more. The Cocchi Americano + Bianco Vermouth feels redundant.
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