Sneaky Bastard

2 1⁄4 oz Bourbon
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Amaro Meletti
1⁄4 oz Triple sec, Cointreau
1 bsp Maple syrup
1 twst Orange peel
Instructions

Combine shake and pour over one large cube of ice

Notes

This is a variation of sand and salt drink I had at an Italian restaurant

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Kula Negroni

1 oz Campari (strawberry Infused, see note)
1 oz Bianco Vermouth, Dolin
1 oz Gin, Tanqueray
Instructions

Stir, strain over a large rock, strawberry fan garnish.

Notes

To make the strawberry Campari, take a quart of sliced strawberries, add them to a 750 of Campari and steep for 3-4 days.

YieldsDrink
Authenticity
Unknown
Creator
Julie Reiner, Clover Club, New York
Source reference

https://punchdrink.com/recipes/kula-negroni/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Red Red Rhubarb Shrub Cocktail

2 oz Gin, Uncle Val's Botanical
1 1⁄2 oz Rhubarb Shrub
1⁄2 oz Lime juice
1 oz Tonic water (to top)
1 lf Mint
Instructions

Combine all in the shaker except for the tonic for a dry shake; shake well. Pour into ice filled Collins glass, add tonic, garnish with mint leaf.

Notes

May substitute tonic for club soda or mineral water.

YieldsDrink
Year
2017
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Curated this slightly - changed a "splash" of tonic to an ounce - it's just a lot easier to recreate that way. Also... is this your drink? If so, it should be listed as an original creation instead of unknown.  Thanks,  Zachary

Italian Exit

1 1⁄2 oz Dry vermouth
1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Fernet Branca
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Punch, Brooklyn, New York (USA)
Source reference

https://punchdrink.com/recipes/italian-exit/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • A Mild Settler — Dry vermouth, Branca Menta, Ginger liqueur, Mezcal
  • Ottovolante — Dry vermouth, Strega, Fernet Branca, Orange peel, Ginger ale
  • Aperitivo #3 — Sherry, Bonal Gentiane Quina, Gin, Fernet Branca, Bitters, Rhubarb syrup
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Disappearing Ink

1 oz Mezcal
3⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 sli Orange
2 oz Club soda
Instructions

Lightly muddle oranges in syrup, lime juice, and booze and shake with four Kold Draft cubes. Top with soda within the tin and pour without straining into a Collins glass.

Notes

A mezcal and club soda take on the Too Soon? by Sam Ross.

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Cocteau Twist — Islay Scotch, Chambord, Peychaud's Bitters, Club soda, Lemon juice, Orgeat, Maraschino cherry
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Great refreshing drink. Americano vibes but with funk from the cynar. Cut the simple back to 1/4 and wouldn't have wanted it sweeter personally.

Kořeněné Jablko (Spicy Apple)

1 oz Apple liqueur, Du Nord
1 oz Kinnickinnic Whiskey, Great Lakes Distillery (*black tea infused)
3⁄4 oz Lemon juice
1⁄2 oz Becherovka
1⁄2 oz Honey syrup
2 ds Bitters, Bittercube Blackstrap
2 ds Chocolate liqueur (Distillerie de Biercée)
Instructions

Shake, double strain into a chilled coupe, garnish with a black tea bag

Notes

*2 tea bags into 750ml of whiskey for 4 hours

Picture of Kořeněné Jablko (Spicy Apple)
Jason Westplate
YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Tall Drink of Water — Cognac, Applejack, Pear liqueur, Pear eau de vie, Bitters, Lemon juice, Orgeat, Vanilla syrup, Sage
  • Yukon Cornelious — Apple liqueur, Blended Scotch, Bitters, Honey syrup, Lemon juice

Peace's Rhesus

2 oz Rye, Rittenhouse
1⁄4 oz Maraschino Liqueur
1⁄2 oz Crème de Cacao
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir; strain; up; express and discard lemon twist

History

Inspired by Reese's Pieces candy.

Picture of Peace's Rhesus
Craig Eliason
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.jstor.org/stable/1131225

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Tastes like coconut for some reason.
  • 5 with date-infused rye
  • Sweet, but it's supposed to be!
Similar cocktails
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  • After Hours — Bourbon, White Crème de Cacao, Maraschino Liqueur, Bitters, Hellfire Habanero Shrub
  • Dale Cooper — Bourbon, Cherry Liqueur, Maraschino Liqueur, Bitters, Coffee
  • African Flower — Bourbon, Crème de Cacao, Orange bitters, CioCiaro, Orange peel

The comment about unexpected coconut flavor is right. In striving for Reese's Pieces maybe I actually stumbled into Almond Joy!

The Cart

1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Carl in SoCal
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Cane & The Clove

1 oz Mezcal, Vago (Elote)
1 oz Demerara Rum
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Falernum, Velvet Falernum
3 ds Bitters, Angostura
1 twst Orange peel (flamed as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

The mezcal vago elote has a thicker mouthfeel and more of a roasted corn note than many other mezcals. Avoid substitutes for this one.

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Pastry War, Houston, TX
Source reference

http://imbibemagazine.com/pastry-war-cocktail-cane-clove/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Ok - I did not have this particular Mezcal, so subbed a Del Maguey, which may have a pretty different flavor profile. Mezcal dominated, and I felt like the best flavors of the rum were lost.
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Mad Max

1 oz Rye
1 oz Cynar
1 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

I've seen other recipes calling for 1.5 oz rye. Some menus list Old Overholt; some list Jim Beam. Cocktail has also appeared on menu of White Pillars, Biloxi, Mississippi.

Bourbon-based variants seem to have been called "Bro-vardier" or "Boulevard 28".

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Kingfish, New Orleans, LA
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Maybe 1.5 oz Rye?
  • Maddenly delicious!
  • Feared it might be too sweet, and it was.
  • Less bitter than a Bouleverdier, a bit sweeter, too. I’d give a 3.5 at least.
  • 05/05/18 - Awesome, very tasty
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