Palpable Apathy

1 oz Rye
1 oz Braulio
1 oz Sweet vermouth
1 ds Lemon bitters
1 twst Lemon peel
Instructions

Add ingredients along with ice to mixing glass, stir, strain into rocks glass over fresh ice, garnish with a twist of lemon

Notes

Based on the Boulevardier, which is a cousin to the Negroni

Yields Drink
Authenticity
Authentic recipe
Creator
David Little, owner/operator of Barnacle in Seattle
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • 4.5
  • More of a 4.5 for me but didnt have the lemon peel or lemon bitters, which I'm assuming would push it to a full 5
Similar cocktails
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • The Moops — Rye, Amaro, Bianco Vermouth, Bitters, Apricot liqueur
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel

NeGrogni

1 1⁄2 oz Gin (Extra credit if navy proof (57%))
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Campari
1 oz White grapefruit juice
1 oz Lime juice
1 oz Ginger syrup
Instructions

Pulse blend with a small handful of ice until almost smooth. Serve in a double old fashioned glass, preferably containing a Navy Grog ice cone. Grapefruit or orange twist.

Notes

This is better than it sounds - trust me!

Picture of NeGrogni
© Proofcocktails.nl 2019
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Andy Aitken at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2019/05/10/negrogni/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Swiss Myth — Gin, Orange liqueur, Aromatized wine, Elderflower liqueur, Absinthe, Orange bitters, Lemon juice, Egg white, Lemon peel
  • Satan's Whiskers (Satan's Whiskers) — Gin, Orange liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Simple syrup, Orange, Orange peel
  • Buono Whistler — Gin, Amaro Montenegro, Dry vermouth, Honey syrup, Lime juice
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • Negroni Grog — Gin, Sweet vermouth, Campari, Allspice Dram, Soda water, Grapefruit juice, Lime juice, Honey syrup

Orangynal

1 1⁄3 oz Overproof bourbon
3⁄4 oz Campari
3⁄4 oz Amer Picon
3⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, coupe.

Use bourbon over 110 proof.

I personally used 129 proof Bourbon.

Notes

Bourbon and picon turn the mix dryer than it seems.

Bitter end owned by Picon.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails

Kampaïneapple

1 oz Overproof bourbon
3⁄4 oz Fernet Branca
1 oz Maraschino Liqueur
3⁄4 oz Pineapple syrup (see note)
1 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
5 lf Thai Basil
1 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake all ingredients , strain, coupe.

Notes

Used lighter maraschino liqueur than luxardo.

Pineapple molasses:
Roast in pan 5 cardamom pods, 3 cloves, 2 star anise, crushed. Then Add pineapple cut for roasting. Add 7 oz sugar.
Add half cup molasses and 3 oz water.
Let cook 5 minutes muddle pineapple. Strain as you can. Bottle.

Do not blend that was my mistake...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Emperor Norton — Batavia Arrack, Fernet Branca, Herbal liqueur, Demerara Rum, Ginger syrup, Lime juice
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Cienfuegos Shake — Demerara Rum, Bénédictine, Bitters, Lime juice, Simple syrup, Mint
  • Golden Triangle — Light rum, Batavia Arrack, Thai Bitters, Pineapple syrup, Lime

Bunbury

1 1⁄2 oz Rye, Wild Turkey
3⁄4 oz Chinato
3⁄4 oz Gran Classico
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir, strain into rinsed coupe, express zest and drop in

History

Inspired by Drunklab's Bomb Squad

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • The Bellman — Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel
  • Old Pal — Rye, Dry vermouth, Campari
  • Bomb Squad — Bourbon, Aromatized wine, Gran Classico, Absinthe, Lemon peel
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel

Kaiser Franz

1 2⁄3 oz Grappa (Barrique)
2⁄3 oz Herbal liqueur, Killepitsch
2 dr Bitters, Angostura
1 twst Orange peel
Instructions

Stir with ice in the mixing glass, then strain into the Martini cup and decorate with the orange zest (or lemon).

History

Dedicated to the great Franz Beckenbauer

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Diamondback riff (pear) — Reposado Tequila, Pear eau de vie, Herbal liqueur, Bitters
  • Haitian Winter — Haitian Rum, Walnut Liqueur, Fernet Vallet, Aromatized wine, Bitters
  • Novak — Plum eau-de-vie, Becherovka, Pelinkovac, Maraschino Liqueur
  • Celerity — Blanco tequila, Aromatized wine, Herbal liqueur, Celery bitters, Absinthe
  • Goldenrod — Reposado Tequila, Bonal Gentiane Quina, Herbal liqueur, Lemon peel

Barlone Try

3⁄4 oz Suze
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain into a coupe.

Notes

Amazed by the industry sour recipe of the website, having a drink in Barlone bar, a place we used to go for cheap nights, i talked to the barman about the recipe.
Intrigued he wanted to try but had no fernet and switch for what he had on hand: Suze.

With very good Result.
The mix was balanced and savoury with strong flavors without chartreuse overpowering.

Yields Drink
Year
2019
Authenticity
Altered recipe
Source reference

Barlone bar, France, Paris

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Gentian candy
  • Good - those who like bitter cocktails will particularly enjoy this. I've tried this adding some saline and fresh ginger both I feel enhance it.
  • 4.5 if I could. Fantastic, though a little sweet. might go lighter on the simple next time.
Similar cocktails
Pangolindo commented on 12/28/2019:

I swapped little by little the simple syrup, because in fact the drink do not need it.

I also moved to lime juice instead of lemon and have it shaken instead of stirred.

Seems it's even better like that.

Pangolindo commented on 1/27/2020:

I've removed the simple (not necessary)  and replaced lemon juice for lime.

I really think it is a better version of the drink.

applejack commented on 1/28/2020:

Tried the three parts, equal parts version as now listed (lime, no simple).  Balanced & herbaceous with a moderately bitter finish; the 'treuse and Suze play off each other quite nicely.  Pretty small with 3/4 oz across the board, I'd either go 1/2 oz each for a composed shot or 1 oz each for a (smallish) sour cocktail.

Zachary Pearson commented on 1/30/2020:

I've been working on milk clarifying cocktails like punch. If you warmed an ounce of milk in a small pitcher then poured the ingredients in, it would curdle. Strain that through a damp Chemex filter in the refrigerator for a couple of hours and it's not only stable but it does cool things to flavors and textures.  Thanks,  Zachary

Pisse Tafia

1 1⁄2 oz Martinique Rum, Clément (Blanc Première canne)
1⁄2 oz Herbal liqueur (Élixir d'Armorique Warenghem)
1 oz Cider (Fermier brut)
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Shake with ice, strain, serve in a Tiki mug. Garnish with dried pimento (ed. note - aka allspice) and apple.

Notes

Substitute for Elixir d'Armorique: Yellow Chartreuse.
Optional: a float of Lambig (Calvados) to make the drink stronger.

History

"Tafia" is an old word for rum in French, an inferior rum made especially from molasses or distilled sugarcane juice in the West Indies. Pisse tafia was the nickname of a corsair.

Picture of Pisse Tafia
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Mabouya — Martinique Rum, Pear liqueur, Herbal liqueur, Lime juice, Mint
  • Final Rhuse — Pisco, Herbal liqueur, Lime juice, Rhubarb syrup
  • Soltera — Tequila, Pear liqueur, Herbal liqueur, Rhubarb bitters, Lime juice
  • Flow my Tears, the Policeman said — Light rum, Apricot liqueur, Herbal liqueur, Lime juice
  • Final Voyage — Navy strength rum, Apricot liqueur, Herbal liqueur, Lime juice

Tidbit

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1 ds Absinthe, Kübler
Instructions

Shake with ice and strain into a rocks glass.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Kenny Belanger - Kirkland Tap & Trotter
Source reference

http://cocktailvirgin.blogspot.com

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Probably closer to a 4.5 for me. I made it with cruzan aged light rum because that's what I had. The ansinth really holds it together beautifully.
  • Light, sweet, mild herbal
Similar cocktails

Love for Three Oranges

1 1⁄2 oz Vodka
1⁄2 oz Aperol
3 ds Orange bitters, Regans' orange bitters
1⁄2 oz Elderflower liqueur, St. Germain
3 oz Seltzer water
1 twst Orange peel
Instructions

Stir/strain into Collins glass with ice. Top w sparkling water. Garnish w/orange peel

History

Ran out of gin trying mix Amore Amore for a garden party.
With apologies to Prokofiev.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
Similar cocktails
  • Borjomi Buck — Ginger liqueur, Vodka, Mineral water, Lime juice, Lime
  • Good Day Sunshine — Grapefruit Vodka, Campari, Citrus Bitters, Soda water, Pineapple syrup, Grapefruit peel
  • Summer Breeze — Blanco tequila, Elderflower liqueur, Pamplemousse Rose, Soda water, Lime juice, Lime
  • El Tamarindo — Rum, Club soda, Agua de tamerindo, Lime
  • Chilcano de Pisco — Pisco, Bitters, Ginger ale, Key lime
Subscribe to