Elske Sour #2

2 oz Gin, City of London
3⁄4 oz Sake, Nigori
3⁄4 oz Simple syrup (Umeboshi, see note)
3⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 pn Yeast (Toasted bakers yeast)
Instructions

Build in a shaker, add pinch of toasted yeast, shake well and double strain.

Notes

To make the Umeboshi syrup, Blend 6 umeboshi into simple syrup then fine strain.

History

Similar to a plum/ginger sour but I love the added umami and saltiness of the umeboshi and yeast.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Kyle Davidson, Elske, Chicago, IL
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Love it. It's almost yogurty.
  • Had this at Elske and *loved* it. Made it at home and it was less good but still excellent. Put 3 umeboshi into 4oz of simple. Would do more ume next time. Ume garnish is good.
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mako commented on 12/11/2019:

I'm super excited about replicating this but I think I'm missing a volume for syrup in the umeboshi syrup. I'm assuming that don't want six umeboshi into ¾oz of syrup but maybe I'm being unimaginative.

Banana Farmer

1 oz Navy strength rum, Smith & Cross
1 oz Light rum, Plantation 3 Star
1 oz Crème de Banane, Giffard (giffard ideally)
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Falernum, Velvet Falernum
1 ds Bitters, Angostura
Instructions

Combine everything with ice and shake. Strain into an appropriate tiki mug or pearl diver glass filled with crushed ice. Probably needs a garnish, but I haven't found something yet. Maybe a slice of frozen banana?

Yields Drink
Authenticity
Unknown
Creator
CNHphoto
Source reference

https://www.reddit.com/r/cocktails/comments/8egyo6/banana_farmer_my_own…

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Too much going on IMO, but is undeniably tasty.
  • A little tart, minor adjustments and it was delicious.
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Whispering Pines

1 1⁄2 oz Gin, The Botanist
1⁄2 oz Simple syrup (Dram Apothecary Pine Syrup)
1⁄2 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
3 ds Bitters (Coastal Root Pine Bitters)
1 Egg white
3 dr Bitters (Garnish - Coastal Root Pine Bitters)
Instructions

Dry shake ingredients, shake with ice, double strain into coupe. Garnish with 3 drops of Pine Bitters. Enjoy!

Notes

Aviation gin also plays well with this cocktail. The pine syrup is a star here, and the bitters are a must.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Kyle Martin, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Adapt to use CC EDV Douglas Fir instead of bitters/infused simple? Or Zirbenz SPL for sweetness?
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ksmartin commented on 9/05/2018:

I haven't toyed with CC EDV Douglas Fir....yet.  The bitters and simple are just awesome.  I highly recommend them both if you haven't tried them.  No sweetness is needed.  It's been described by many as a "dessert cocktail" or "grapefruit creamsicle".  Extremely popular and sought after.

Love & Chocolate

1 1⁄4 oz Gin, Junipero
3⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Crème de Cacao, Giffard (Blanc)
1 oz Bianco Vermouth, Dolin
3 ds Bitters, Scrappy's Lavender
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few spritzes of crème de violette from an atomizer.

History

White Negroni riff inspired by my girlfriend's chocolate lavender truffle.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • This is pretty good. We added some cocoa shells for garnish. It's a little sweet so we let a jalapeno slice hang out in it for a few minutes to balance it a bit. Very nice. — ★★★★
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  • Kula Negroni — Campari, Bianco Vermouth, Gin
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  • Danagroni — Gin, Campari, Sweet vermouth, Bitters
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, Bitters

Negroni in Paradise

1 1⁄2 oz Gin, Beefeater (pineapple infused)
3⁄4 oz Campari
1⁄4 oz Amargo-Vallet
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Coconut liqueur, Clément Mahina Coco
Instructions

Stir, strain into an old fashioned glass with a large cube or sphere. Garnish with either a large orange swatch, pineapple fronds or a dehydrated pineapple ring.

Notes

For the pineapple infused gin, combine a roughly chopped ripe pineapple with a 750ml bottle of Beefeater either for (a) 24-48 hours in a non-reactive container, or (b) 2 hours at 135 degrees via sous vide. Also works well with Plantation Stiggin's Fancy Pineapple Rum.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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  • Red Gradations — Gin, Aromatized wine, Campari, Zucca, Orange peel
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  • Love & Chocolate — Gin, Bianco Vermouth, Luxardo Bitter Bianco, Crème de Cacao, Bitters
  • Negroni Biondo — Gin, Suze, Luxardo Bitter Bianco, Aromatized wine, Saffron Liqueur, Orange peel
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
lesliec commented on 3/07/2022:

Curated; changed 'rum' to 'gin' in notes to match ingredient list

Grapped and Famous

1 3⁄4 oz Grappa, Nardini (bianca 50 abv)
3⁄4 oz Lemon juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Aperol
1⁄4 oz White chocolate liqueur (Combier)
2 ds Bitters, Boker's
Instructions

Shake, strain, coupe

Notes

Still obsessed with grappa and love the original version which taste famous

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper
  • Phenomenal Cat — Blanco tequila, Herbal liqueur, Lime juice, CioCiaro, Chocolate extract
  • Haji Sling — Bitters, Cherry Liqueur, Bénédictine, Rum, Lime juice, Orgeat, Cherry, Lime
Pangolindo commented on 4/25/2022:

Wanted to try again my own recipe today. But had no citrus, nor white choc' liqueur and boler's at home:
Chartreuse verte, 2 dashes bittermen's orange cream citrate bitter, 2 dashes torrefied cocoa nib tincture, and 1 dash cheseapeek bay bitters from bitter end. Grappa is pushed front by the ingredients. Lovely...

Tequila Dart

1 3⁄4 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄3 oz Citron liqueur (Corsican)
1⁄3 oz Orgeat
Instructions

Shake, strain, coupe

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Have not made this with orgeat yet.
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  • PX Daiquiri — Rhum Agricole, Pedro Ximénez Sherry, Lime juice, Nutmeg
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper

Grappa stretching frontiers #2

2 oz Grappa, Nardini (Bianca 100 abv)
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Falernum
1⁄4 oz Amer Picon
Instructions

Stir, strain, coupe

Notes

Strong grappa and light spicy sweeteness

Boozy at the begining without being harsh, sweetness ans spices, and punt e mes shine at the end

History

Just bored this sunday. A bit tired to go out. and wife far away. Keep trying with grappa

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
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Cassis Party #2

1 2⁄3 oz Blanco tequila
7⁄8 oz Lemon juice
1⁄2 oz Cynar
2 t Orgeat
2 t Cassis
2 t Pepper tincture (Red Kampot infused gin)
2 t Absinthe (green)
Instructions

Mix, shake and strain in coupe

Notes

Red kampot pepper is damn hot and very aromatic.
Combination of orgeat, cynar, absinthe give a very appealing taste.
A bit sweet.

The drink tasted very different all along the test.

Maybe serving on rocks will keep temperature more stable and taste too

History

Wanted something different with tequila using both cassis and cynar

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Rhube Rye

2 oz Rye, High West Double Rye (Yippee Kai Yay)
3⁄4 oz Maurin Quina
1⁄4 oz Rhubarb syrup
2 ds Lavender bitters, Scrappy's Lavender
1 Maraschino cherry (as garnish)
1 spg Lavender (as garnish)
Instructions

Stir, pour over ice, garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Had to make some substitutions but happy with the end result. Lavender / sea salt syrup and rhubarb bitters, cap corso rather than quina.
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Pangolindo commented on 4/18/2019:

Tried this one yesterday without the lavender garnish.

Quiet good and interesting.

Rye pairs well with lavender, both mix into something "New".

Will do again 

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