Threepenny Opera

1 oz Fernet Branca
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 pn Salt
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ryan Puckett, Libertine Liquor Bar, Indianapolis, IN
Source reference

Food & Wine Cocktails 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Cornerman — Fernet Branca, Campari, Passion fruit syrup, Mint, Lemon, Salt
  • Amaris — Fernet Branca, Strega, Gran Classico, Dry vermouth, Bitters
  • Bugatti — Campari, Fernet Branca, Aromatized wine
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Gehen, ging, gegangen

1 oz Aquavit, Aalborg (Taffel)
1 oz Dry vermouth (La Canellese)
1 oz Gentian liqueur (Palènt)
Instructions

Stir, strain over ice. Garnish with a grapefruit peel.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel
  • Argyle — Aquavit, Dry vermouth, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon peel
  • Fjord Pickup — Aquavit, Madeira, Cardamaro, Bitters, Orange peel
  • Ski Mask #1 — Aquavit, Bianco Vermouth, Grenadine

Darker n' Stormier

1 oz Bitters, Angostura
1⁄3 oz Bitters, Boker's
1 oz Lime juice
1⁄3 oz Cinnamon syrup (strong)
8 oz Ginger beer (Belvoir)
Instructions

Collin's, rocks, build, swizzle, straw.

Notes

Belvoir Ginger beer is very spicy and hot (not as hot as fentimans's)

i've tried also replacing ginger beer by belvoir ginger cordial which is even more strong and spicy (top with soda water)

That was also quiet good

History

Love mules and angostura

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Cassis Party

2 oz Blanco tequila, Milagro
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Cassis
1 ds Bitters, Boker's
Instructions

Shake, Strain, coupe

Notes

Very nice Cassis drying the all thing

History

Working/ trying on tequila cocktails

YieldsDrink
Authenticity
Altered recipe
Creator
Found a recipe with these ingredients on Egullet forum, but cannot remember which section or author
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • As described. A riff on a Margarita. The Cassis adds little but the Benedictine is a nice addition.
  • A good showcase for the Boudier cassis.
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  • Fresa Brava — Blanco tequila, Herbal liqueur, Lemon juice, Strawberry, Simple syrup
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  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
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K-Town Breakdown

1 oz Tequila (anejo)
1 oz Soju (lemon zest and blueberry-infused)
Instructions

Stir with ice, strain, sip. Repeat

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Jalisco — Tequila, Sweet vermouth, Crème de mure, Bitters, CioCiaro
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  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
  • Oaxacan Smash — Tequila, Mezcal, Agave syrup, Lime, Sage
  • Another Country — Rye, Sweet vermouth, Caffé Amaro, Carrot Eau-de-vie

Summer Breeze

2 oz Blanco tequila
3⁄4 oz Elderflower liqueur
3⁄4 oz Pamplemousse Rose
3⁄4 oz Lime juice
4 oz Soda water
1 sli Lime
Instructions

1. Add tequila, liqueurs and lime juice to a highball glass with cubed ice.
2. Top with soda water.
3. Stir with a bar spoon to incorporate and garnish a lime wheel.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Less-sweet alternative to a Paloma. Reduced liqueurs to 0.5oz each & still works. Also great with: float of mezcal, dash of orange bitters, salt rim. Shake other ingredients before adding soda. — ★★★★★
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  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Landing Gear Fizz — Falernum, Sweet vermouth, Amontillado Sherry, Soda water, Lime juice, Mint, Lime
  • La Fresa Cocktail — Tequila, Lemon soda, Lime juice, Agave syrup, Balsamic Vinegar, Strawberry
  • Silver Stinger — Apricot eau-de-vie, Soda water, Peppermint syrup, Lemon juice, Mint hydrosol

Bitter Chocolatier

1 1⁄2 oz Rye, Rittenhouse 100 (cacao infused)
1⁄2 oz Campari
1⁄2 oz Amaro, CH Distillery (or Cynar 70)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Notes

For the cacao infused rye whiskey, infuse a bottle of Rittenhouse 100 with 1/2 cup of cacao nibs for 72 hours.

YieldsDrink
Year
2016
Authenticity
Your original creation
Source reference

Cocktail homage to the like named Imperial Stout by Scorched Earth Brewery

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • 3.95- cholatey Boulevardier
  • Subbed mezcal for the rye - also very good! — ★★★★★
Similar cocktails
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  • Black Walnut Boulevardier — Rye, Campari, Sweet vermouth, Walnut Liqueur, Bitters, Orange peel
  • The Gentlemen's Exchange — Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Coffee, Grapefruit peel
  • Crimson King — Rye, Campari, Sweet vermouth, Cherry Liqueur, Coffee liqueur, Grapefruit peel
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel

Do you have a recommendation for a more globally available amaro that CH Distillery is comparable to? 

Lunchflower, I'd suggest Cynar 70 as the closest sub for the CH Amaro.

Bananas Foster Flip

1 oz Cognac, Pierre Ferrand Ambre (10 year)
1 oz Rum, Papa's Pilar Blonde 3 Year
1 oz Crème de Banane, Giffard
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Whole egg
1⁄2 oz Heavy cream (or half and half)
Instructions

Shake using the 2 Minute Ramos technique. Add all ingredients to shaking tin except the cream. Shake with 2 1" cubes for approximately 45 seconds. Strain contents into new tin, discarding the ice. Add cream and 1-2 cracked cubes (or 1/8 cup pellet ice) and shake until you can't hear the ice (approximately a minute). Strain into coupe.

YieldsDrink
Year
2018
Authenticity
Your original creation
Source reference

2 Minute Ramos Technique: https://punchdrink.com/articles/hack-your-drink-two-minute-ramos-gin-fi…

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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  • Banana Alexander — Brandy, Crème de Banane, Heavy cream, Orange peel, Nutmeg
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Spirit Animal

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Jeppson's Malort
1⁄2 oz Pamplemousse Rose, Giffard
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Bitters, Scrappy's Grapefruit
1 twst Grapefruit peel (swath)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

Notes

This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
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The Only Word

3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄4 oz Mezcal, Del Maguey Chichicapa
3 ds Celery bitters, Bitter Truth Celery
Instructions

Combine ingredients in a shaker tin with ice. Shake until chilled. Strain into a cocktail glass. No garnish.

Notes

Works with Fee Bros. celery bitters as well.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jaret Peña, Last Word, San Antonio, TX
Source reference

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit by Emma Janzen

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Prefer 1/2 or 3/4 Mezcal, 1/2 GC, and barspoon Lux. A nice Last Word riff.
  • Delicious sour, top notch - great replacement for a Margarita.
  • Delicious. The savory notes from the celery bitters add a dimension I didn't know I needed in my Last Word.
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Curated this slightly - removed History, which seems like it was copied verbatim from the book. Thanks,  Zachary

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