Rabbit Fernet

3⁄4 oz Fernet, Letherbee
3⁄4 oz Fernet Branca
3⁄4 oz Lemon juice
3⁄4 oz Strawberry syrup
1 sli Orange (garnish)
1 sli Strawberry (garnish)
Instructions

Shake with crushed ice, strain into a rocks glass filled with crushed ice and garnish with orange & strawberry slices.

Notes

I made this with some sous vide strawberry syrup I had previously made (juice strawberries, add equal parts sugar and sous vide for 2 hours at 135 degrees), but the link includes a stove top recipe for the syrup

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Tyler Fry, The Violet Hour, Chicago, IL
Source reference

http://imbibemagazine.com/rabbit-hole-fernet-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Hi Applejack, Did you try the recipe with the two different fernets ? Do you think spliting is important ?

Thanks

Pangolindo,

Yes, I made it with the two fernets as I have both.  The Letherbee (along with the Tempus Fugit Angelico) is one of my favorite non-Branca fernets.  I'd say the Letherbee is a bit more herbaceous and better balances the menthol notes as compared to Branca IMHO.  I'd guess the drink is pretty similar if just using Branca (or swapping in another fernet for the split base).

Quinissential Cocktail

1 1⁄2 oz Gin, Leopold Brothers
1 oz Byrrh
1 1⁄2 oz Tonic water, Fever Tree
1 wdg Lime (as garnish)
Instructions

Build over ice and stir lightly. Garnish with lime.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Sweet but quite good.
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Good Ships/Wood Ships

1 3⁄4 oz Demerara Rum, El Dorado 5
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄2 oz Grapefruit liqueur, Giffard
1 oz Lime juice
1⁄4 oz Simple syrup
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://talesofthecocktail.com/recipes/good-shipswood-ships/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Stone Fence (variant 2)

1⁄2 oz Whiskey, Southern Comfort
1⁄2 oz Apple brandy, Lairds (Applejack Brandy)
1⁄4 oz Triple sec, Cointreau
1⁄2 oz Apple cider
2 1⁄2 oz Hard cider, Blake’s Rainbow Seeker (pineapple and sage flavors)
1 spg Mint
Instructions

Place sprig of mint into a cocktail shaker. Muddle. Add ingredients and ice to shaker, shake briefly, serve in a rocks glass.

YieldsDrink
Year
2018
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Frozen Negroni

1 oz Gin
1 oz Campari
1 oz Sweet vermouth
3⁄4 oz Simple syrup
2 oz Orange juice
Instructions

Combine ingredients in a blender with 6 oz crushed ice. Blend until smooth.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR
Source reference

https://punchdrink.com/recipes/frozen-negroni/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Always Money

1 oz Scotch, Compass Box Great King Street
1 oz Manzanilla sherry, La Gitana
1 oz Crème de Banane, Tempus Fugit
1 spg Thyme (as garnish)
Instructions

Stir and strain into chilled cocktail glass. Garnish with thyme.

History

Inspired by some of the sherry cocktails from San Francisco's True Laurel.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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It is. I will update the recipe to reflect that. Thanks!

Georgia-Kentucky Squirrel

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Crème de Noyaux, Tempus Fugit
3⁄4 oz Lemon juice
1 ds Peach bitters, Bitter Truth
Instructions

Shake and strain over chilled cocktail glass

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Great use of Noyaux and bonus points for a simple (but good) drink.
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Golden Rule Flip

1 1⁄2 oz Añejo tequila (Alma)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Strega
1⁄2 oz Amaro Nonino
1⁄4 oz Honey syrup (1:1)
1⁄4 oz Heavy cream
1 Whole egg
Instructions

Shake all ingredients except cream with 2 cubes for approx. a minute; add cream and cracked ice and shake vigorously for 30 seconds. Garnish with clove grated on a microplane (or nutmeg or cinnamon).

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Gingerberry sour

2 oz Bourbon, Buffalo Trace
1 oz Ginger liqueur
1⁄2 oz Lemon juice
1⁄2 oz Blackberry shrub
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 spl Soda water
Instructions

Shake all ingredients except club soda, strain into glass, add soda.

Notes

6/23/2018: yummy!

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke and Fire Sour

1 1⁄2 oz Mezcal
3⁄4 oz Kummel, Combier
3⁄4 oz Lime juice
1 ds Pepper tincture, Scrappy's Firewater Tincture
1 twst Lemon peel (as garnish)
Instructions

Shake and strain into chilled cocktail coupe.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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