Growing Envy
1 oz Cynar
1 oz Herbal liqueur, Izarra
1 oz Lime juice
1⁄4 oz Simple syrup (Chinotto, see note)
1 sli Cucumber (Thin)
1 sli Green bell pepper (Thin)
Instructions
Shake, strain, coupe
Notes
Chinotto syrup: Small bottle of chinotto soda+ same part cane sugar, low heat, bottle.
Year
2019
Authenticity
Your original creation
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- The Deaf — Herbal liqueur, Cynar, Lime juice, Rich simple syrup 2:1
Old Bay Ridge
Instructions
Dash bitters over sugar cube in a rocks glass, muddle, add spirits and ice, stir, garnish.
Authenticity
Authentic recipe
Creator
David Wondrich
From other users
- Used Aalborg and a Demerara cube. Tastes like you’d expect but better!
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Manzanilla Old Fashioned
Instructions
Stir, strain, rocks glass, one large cube. Garnish with orange twist.
Authenticity
Authentic recipe
Creator
Nico de Soto, Mace, New York City
Source reference
Day Drinking by Kat Odell, p. 191
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Pétanque
2 1⁄2 oz Fino sherry
1 oz Amaretto
2 ds Peychaud's Bitters
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)
Instructions
Stir, strain, float absinthe, garnish.
Authenticity
Authentic recipe
Creator
Andrew Bohrer, Mistral Kitchen, Seattle
Source reference
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No similar cocktails found.Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.
Spiced Pineapple Daiquiri
2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Falernum, Velvet Falernum
1 bsp Allspice Dram, Bitter Truth
1 oz Lime juice
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.
Year
2018
Authenticity
Your original creation
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Peridot
Instructions
Stir ingredients with ice and strain into a cocktail coupe. No garnish.
Year
2018
Authenticity
Your original creation
From other users
- Try with green Chartreuse
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Damasco
Instructions
Stir; strain; big rock.
Notes
Tools: mixing glass, barspoon, strainer
Glass: rocks
History
From Phoenix bartender.
Authenticity
Authentic recipe
Creator
Blaise Faber, Tratto, Phoenix, Arizona (USA)
Source reference
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Curated: paraphrased instructions to avoid copyright infringement.
Suggested brands from the creator: Azuñia, Cana Brava 7, Carpano Antica, Giffard apricot.
Odd flavor profile... strangely miny... Not bad, but I'm guessing this would taste very different depending on the specific spirits. I used Espolon anejo whiskey barrel aged tequila, Clement select barrel rhum, punt e mes, and Rothman & Winter apricot. I'm sure that a "real" vermouth would make it less bitter and more enjoyable. Also the tequila I used is kinda specific.
Sunbeams Through The Forest Trees
3⁄4 oz Gin, Fords
3⁄4 oz Gin, St. George Terroir
1⁄2 oz Suze
1⁄2 oz Aromatized wine, Cocchi Americano
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a grapefruit swath.
Year
2019
Authenticity
Your original creation
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Not an easy drinker, intense and lovely piney drink, the cochi pairs very well with the Zirbenz.
Great sipper. The grapefruit informs the flavor profile nicely. Bracing yet delicious, a very nice combination.
No Cocchi so subbed Lillet Blanc. Fresh with an appealing aroma.
The Legend Continues
1 oz Dark rum
1 oz Coffee liqueur, St George Firelit
3⁄4 oz Orange juice
1⁄2 oz Orgeat
3 Coffee bean (As garnish)
Instructions
Dry shake, shake, coupe, garnish.
Year
ca. 2015
Authenticity
Authentic recipe
Creator
Trey Jenkins, Péché, Austin
Source reference
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