Circular Spritz

1 oz Riesling (pick a sweeter one)
1 bsp Maraschino Liqueur
1 bsp Absinthe
1⁄2 oz Lime juice
1 bsp Braulio
1 bsp Jamaican rum, Wray & Nephew Overproof
2 oz Soda water
Instructions

Build everything except the soda water in a rocks glass over a large cube or sphere of ice, stir, top with the soda water.

History

I kinda wanted a Last Word Spritz?

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Chinato e smoky

3⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Chinato
3⁄4 oz Ramazzotti
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Old fashioned glass, ice, stir, express orange peel and discard.

Notes

I really think high proof peated whisky would be better. It's my birthay this sunday 16th of june 2019, is somebody ok to ship me a bottle of that stuff to France ?

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
Zachary Pearson commented on 6/15/2019:

Happy Birthday! If you can find Laphroaig, perhaps you can also find their cask strength bottling? Thanks,  Zachary

Pangolindo commented on 6/18/2019:

Thanks a lot Zachary. I wanted to mean: As a birthday gift ! Joke ...

subspot commented on 7/05/2020:

Super tasty used Laphroaig CS and 1/2 oz LULI Chinato which is a semi dry white chinato I believe and 1/4 oz vermouth di torino and it was gorgeous excited to try with more traditional chinatos as well! 

Le Président

1 3⁄4 oz Rhum Agricole (Bielle brut de fût 2012)
3⁄4 oz Amer Picon
1⁄3 oz Champagne (Champagne syrup)
1⁄3 oz Mirto
3 dr Bitters, Angostura
2 dr Peychaud's Bitters
1⁄8 oz Jamaican rum, Wray & Nephew Overproof
Instructions

Stir, strain, coupe

Notes

Use a high proof and aged agricole rum.

Champagne syrup: 1 part sugar, 1part champagne, water bath for dilution. Ready...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Danish Trinity

1⁄2 oz Cherry Liqueur, Cherry Heering
1 1⁄2 oz Aquavit, Aalborg (Keep in freezer at least 6 hours before.)
1⁄4 oz Gammel Dansk
Instructions

In a chilled cocktail glass, layer ingredients in order given. Garnish with three caraway seed on an orange peel.

Notes

Thick mouthfeel, caraway up front, sweet cherry-cocoa-herbal middle, smooth gentian anise finish. Gammel Dansk may be substituted by may be achieved by mixing half Bruto Americano and half Boonekamp/Underberg.

History

Based on the Danish Pentecost, this drink was made possible by the acquisition of Gammel Dansk.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
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Unusual Safari Pour

1 oz Jamaican rum, Appleton Estate V/X
1 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄3 oz Pineapple juice
1⁄3 oz Hibiscus syrup
1⁄4 oz Simple syrup
1 oz Egg white foam (see note)
Instructions

Shake, strain, coupe, add foam.

Notes

Foam: Tonka and gentiane. In shaker add 1 egg white, 1/3 lime juice, 1/4 simple, 1/3 suze, grated tonka. Put a spring in shaker, and shake. Check foam and pour.

History

Asked for a complex cocktail. It relies essentially in the foam...

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Maria Loca, Paris, 75004, France
Curator rating
Not yet rated
Average rating
Not yet rated
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The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Creator
Sahil Mehta, Estragon
Source reference

https://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Calva Dorsa Royale

1 1⁄2 oz Calvados, Busnel VSOP
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Absinthe
3 oz Champagne (to top)
Instructions

Stir, coupe, top with champagne.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 221

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Works well with cava too
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Elder Fashion Royale

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
3 oz Champagne (to top)
1 twst Grapefruit peel (garnish)
Instructions

Stir, serve up in a flute, top with champagne, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 222

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bitter & bracing
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Don Fulano

1 cube Sugar cube
1 ds Bitters, Angostura
1⁄2 oz Puerto Rican Rum, Ron del Barrilito 3 Star
1⁄4 oz White Crème de Cacao, Marie Brizard
3 oz Champagne (to top)
Instructions

Soak cube with bitters and put into flute, stir rum & cacao and add to flute, top with champagne.

History

Original recipe listed Moet, Bacardi Ron superior, white creme de cacao, and bittered sugar cube. Ratios unknown.

Yields Drink
Authenticity
Altered recipe
Creator
Bathtub Gin, New York, NY
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Festive, easy.
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Here Was A Man

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄3 oz Ancho Reyes chile liqueur
1⁄3 oz Coffee liqueur, St. George
1 t Cherry Liqueur, Cherry Heering
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir, strain into absinthe rinsed glass, express lemon peel and drop in

History

Named for a great Deadwood episode

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Nicely balanced — dark, spicy, bittersweet. 4.5 if I could.
  • consider .5 tbsp of ancho reyes and st george
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Peppermary commented on 9/26/2020:

Harmonious, with the absinthe providing a nice little kick. Would make again. 

jhollist99 commented on 2/07/2023:

Really nice drink. Absinthe rinse & lemon are key. I would up rye by .5 0z

HallA commented on 6/23/2024:

Solid 3. I made with Cocchi Doppo di Teatro, which is a little sweeter than Punt a Mes and probably should have put a barspoon of zucca or something else to match bitterness. Definitely worth a try.

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