Après Ski Gimlet

1 1⁄2 oz Gin, Plymouth Navy Strength
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄4 oz Cane syrup (1:1)
1⁄2 oz Lime juice
1 Lime (used half shell)
Instructions

Shake all ingredients (including half shell to strip off some of the lime oil) with ice for 15 seconds, strain into coupe. Garnish with lime wheel

Notes

If using 90-94 proof gin, up to 2 ounces.

Yields Drink
Year
2018
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Northern Neighbor

1 1⁄2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Bourbon, Old Grand Dad 100 (cherrywood smoked)
1 bsp Cherry Liqueur, Cherry Heering
1 bsp Orange Vanilla Syrup, Royal Rose
1 ds Cherry Bark Vanilla Bitters, Bittercube
1 ds Orange bitters, Angostura
1 Orange peel
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with both an orange and a lemon swath.

Notes

For the cherrywood smoked bourbon, use a Polyscience hand smoker (or Breville) to cold smoke 3/4 of a bowl of cherrywood chips per 750ml of Old Grand-Dad Bonded bourbon

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Open Sleigh

2 1⁄2 oz Rye
1⁄2 oz Applejack, Lairds
1⁄4 oz Cassis
1⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 ds Orange bitters
Instructions

Shake all ingredients over ice in strainer. Pour into coupe glass. Express and orange peel over top and drop in as a twist.

Notes

Berry, citrus and spice.

History

The drink takes inspiration from wassailing, the holiday celebration to end winter and bring on a spring harvest.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Ryan Bullard, Bullard House, Lynbrook, NY
Source reference

My brain

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Will try again with another rye - the current one, Balcones Texas Rye (100 proof), has some strong flavors that don’t play well with other ingredients. — ★★★★
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Beach & Panorama #2

2 lf Basil
1 rinse Absinthe (as rinse)
2 oz Blended rum, Banks 5 Island
1 oz Lime juice
1⁄2 oz Grenadine (Homemade, see note)
2 sli Lime peel
1 ds Bitters, Boker's
1⁄3 oz Dry vermouth, Noilly Prat (as float)
Instructions

Rub the inside of à coupe with basil, shake everything else, float vermouth.

Notes

Grenadine: Organic pomegranate juice+ same part sugar+ little heat

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Diablerie — Light rum, Orange liqueur, Cassis, Lime juice
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Darwin's Hopes

1 1⁄2 oz Irish whiskey, Jameson (Banana Infused)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Pedro Ximénez Sherry
3⁄4 oz Triple sec, Cointreau
4 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice, strain into an old-fashioned glass over a large ice cube. Garnish with orange twist.

Notes

To make the banana infused whiskey, add 3 sliced bananas to a bottle of whiskey, rest at room temperature for three to four days, then strain out the bananas.

Picture of Darwin's Hopes
Yields Drink
Authenticity
Your original creation
Creator
Igor Skliarevsky
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Remarkably similar to the smoking monkey from Jamie Beaudreau
  • Made with bannana infused bourbon as I had some to hand! Bannana taste is pretty strong so think affect must be pretty similar
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  • Whisky Mac — Ginger Wine, Blended Scotch
Zachary Pearson commented on 1/10/2019:

Curated this slightly - rewrote instructions for the banana whiskey to avoid copyright (at least those instructions look like they were all over the internet verbatim). Thanks,  Zachary

Elk's Own (Paul McGee)

1 1⁄2 oz Bourbon, Heaven Hill (Bottled in Bond)
1⁄2 oz Ruby Port, Graham's (Six Grapes)
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Egg white
1 rinse Walnut Liqueur, Nux Alpina
Instructions

Shake, strain into old fashioned glass rinsed with walnut liqueur.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Paul McGee, The Whistler, Chicago, IL
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Moon Watcher

1 1⁄4 oz Blended Scotch
3⁄4 oz Madeira (Rainwater)
1⁄4 oz Allspice Dram
1⁄4 oz Crème de Banane, Giffard
3 ds Cranberry bitters, Bittermens
1 Cranberry (as garnish)
1 twst Lime peel (as garnish)
1 ds Allspice Dram (as garnish)
Instructions

Stir; strain; Nick and Nora; garnish with cranberry, lime peel, and a mist of pimento dram.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Evans, Sunday in Brooklyn, Brooklyn, New York (USA)
Source reference

https://punchdrink.com/recipes/moon-watcher/

Curator rating
Not yet rated
Average rating
Not yet rated
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Church Bay Cooler

1 1⁄2 oz Gold rum (Goslings)
1⁄2 oz Sherry, Lustau Dry Amontillado
3⁄4 oz Passion fruit syrup, B.G. Reynolds
3⁄4 oz Lemon juice
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean (top with)
1 spg Mint (garnish)
1 wdg Lemon (garnish)
Instructions

Combine ingredients, except vanilla soda, in shaker tin with ice. Shake and strain into an iced collins glass. top with vanilla soda and garnish.

History

Finalist cocktail for the 2018 Goslings Rum Best in the West cocktail competition held in Hamilton Bermuda

Picture of Church Bay Cooler
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Scott Diaz, Tacoma, WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Ocho Maneras

1 1⁄3 oz Rum, Bacardi 8
1 oz Dry vermouth, Martini & Rossi
1⁄3 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 ds Salt Solution
1 twst Orange peel
Instructions

Stir. Strain. Lowball with big ice. Garnish orange peel

Picture of Ocho Maneras
Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Tom Oliveira
Source reference

http://mixologynews.com.br/11/2018/bacardilegacy/finalistas-bacardi-leg…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Dry and floral
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Amaro Andrea

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄2 oz Amaro (Amarogutta)
1⁄2 oz Fernet Branca
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
2 wdg Orange
4 lf Mint
1 twst Lemon peel
Instructions

Muddle orange and mint with ingredients. Shake with ice. Strain to coupe glass. Garnish Lemon Peel

Picture of Amaro Andrea
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • I didn’t have the Brazilian amaro but took inspiration from the orange to substitute it with Amer Picon and I think it worked — ★★★★
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