Violinista

1 1⁄2 oz Bourbon
1 1⁄2 oz Orange juice
3⁄4 oz Campari
1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Strir. Strain to Martini Glass. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Diego Rita. Franklin Bar. Florianópolis. Brasil.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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The Remedy

3⁄4 oz Rum (Transcontinental Fiji 2014)
3⁄4 oz Japanese Whisky (Akashi)
3⁄4 oz Chinato (Montanaro)
1⁄3 oz Suze
1⁄8 oz Simple syrup (Chinotto)
2 ds Bitters, Angostura Orange
Instructions

Stir, strain, coupe

Notes

Tried first without the simple but chinato was standing too much, chinotto simple rounded angles...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Cornered

1 1⁄3 oz Corn Whiskey, Mellow Corn
1 oz Ruby Port
3⁄4 oz Gran Classico
2 ds Bitters, Bittermens (Winter melon)
Instructions

Stir, strain, coupe.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • The Bellman — Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel

Hard Wednesday

1 3⁄4 oz Amer Picon
3⁄4 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Orgeat
1⁄4 oz Simple syrup (Chinotto)
1 ds Bitters, Bittermens (Winter melon)
3⁄4 oz Corn Whiskey
Instructions

Shake long with a lot of ice, strain, coupe.

I think this also could be served in highball glass with crushed ice and straw. Maybe shaken first with mint.

Notes

Chinotto syrup: Chinotto soda+ same part cane sugar, low heat, bottle.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 7/12/2019:

Is that simple syrup, Chinotto, or simple made out of Chinotto? Thanks,  Zachary

Pangolindo commented on 7/12/2019:

Hi Zachary,  it's a simple made of chinotto soda and cane sugar.

I've just edited the recipe.

Trinidad Old Fashioned

1 oz Rye, Rittenhouse 100
1 oz Bitters, Angostura
1⁄2 oz Orgeat
2 bsp Lemon juice
1⁄2 oz Water
Instructions

Stir with ice, strain into rocks glass with fresh piece of ice, garnish with lemon peel, serve.

Notes

For truer Old Fashioned, replace some of orgeat with granulated sugar.

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Matthew Carver, Nashville, TN.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Lula Libre

1 1⁄3 oz Campari
1 oz Cachaça
1 oz Lime juice
1⁄3 oz Simple syrup
Instructions

Shake, strain to lowball with ice. No garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Michelly Rossi. Fel Bar, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Tiki Wheat

1⁄4 oz Demerara syrup
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1 1⁄2 oz Bourbon, Larceny
1⁄2 oz Cinnamon syrup (see note)
2 ds Bitters, Angostura
Instructions

Build all ingredients in a shaker tin. Add ½ cup cracked ice and shake. Pour into a snifter-style glass and top with more cracked ice. Dash Angostura bitters on top. Garnish with mint springs.

Notes

Substitute your favorite wheated bourbon. The syrup should be equal parts banana liqueur, cinnamon syrup and dry curacao.

History

Originally made at the Mother of Pearl bar in New York but with two different types of scotch and called the Tiki Peat.

Yields Drink
Authenticity
Altered recipe
Creator
Mother of Pearl, NYC
Source reference

http://whiskyadvocate.com/tiki-peat/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Pangolindo commented on 7/08/2019:

How sweet this end ? Nearly same part sweet and strong

kquinbar commented on 7/28/2019:

i just made one adjustment and cut the orgeat back to .5 oz. i think that helps balance it out a bit more, so not quite as sweet as the 1st version.

La Avenida

1 oz Mezcal
1 oz Aperol
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

"Perfect" mezcal negroni riff.

Yields Drink
Authenticity
Authentic recipe
Creator
Teocalli Cocina, Lafayette, Colorado (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/c7vyvl/cocktail_recap_july_…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Mezcal negroni riffs all tend to be delicious and this is no exception... Made with Lo-Fi sweet vermouth, which is more like an ambre... and think it worked really well here.
  • FUCKING DELISH
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The Red Light

1 1⁄4 oz Genever, Bols
1 1⁄2 oz Orange liqueur, Grand Marnier
1⁄3 oz Underberg bitters
Instructions

Stir, strain, coupe.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Charles Joly, Drawing Room, Chicago
Source reference

Beta Cocktails via
https://punchdrink.com/recipes/the-red-light/
http://cocktailvirgin.blogspot.com/2012/05/red-light.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Aside from being a brilliant drink, it really highlights GM's strengths compared to most drinks that call for it when any decent orange liqueur would suffice.
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noksagt commented on 7/07/2019:

The two web pages give slightly different quantities of Grand Marnier. Both tend to be reliable, but I unfortunately lack Beta Cocktails to check on this.

Mogli

2 oz Gin (Lemon gass and kaffir lime)
1⁄2 oz Lime juice
1⁄2 oz Apple Shrub (Green apple)
2 ds Cardamom bitters
3⁄4 oz Simple syrup (Cinnamon and ??)
1 oz Ginger ale
Instructions

Shake, strain, collin's, top with ginger ale

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Serpent à plumes cocktail bar, france, Paris, 75004
Curator rating
Not yet rated
Average rating
Not yet rated
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