Rosy Papa

2 oz Slivovitz
1⁄2 oz Lemon juice
1⁄2 oz Rose liqueur
1⁄4 oz Campari
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and pour into apéritif glass, garnish with lemon peel styled as a rose.

Notes

I used Drillaud's Rose Liqueur, but others should work too. Could be a bit less if rose is overpowering.

Picture of Rosy Papa
© Dave Hebb
YieldsDrink
Authenticity
Your original creation
Creator
Dave Hebb
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Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • I made this drink in honor of my ex-step-father-in-law
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Black Cow

3⁄4 oz Light rum, Flor de Caña Dry 4
3⁄4 oz Bourbon
3⁄4 oz Averna
3⁄4 oz Milk (clarified; see Notes)
1⁄4 oz Simple syrup
2 ds Cardamom bitters, Fee Brothers
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

To make clarified milk: Heat a quart of whole milk to 181°F. Add juice of a lemon and let curdle; strain.

History

Aiming at the flavor of a root beer float.

Picture of Black Cow
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=JzrDs_Vaho4

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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The Superlative

2 1⁄2 oz Gin
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Bianco Vermouth, Carpano Bianco
1 bsp Maraschino Liqueur, Luxardo
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir all but zest with ice; stir; strain into coupe; garnish with lemon.

Notes

Rewritten after I realised I'd made a complete hash of the proportions. As written now it's as I intended it. Improved, you might say.

History

The concept - an improved, perfect Martini - was quickly followed by the name. Put an olive in as well, if you really want to get carried away.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Opted for the olive. Lovely clear light gold. Balance is quite nice: Piny-ness and bite of the gin is quite tamed, but other ingredients agree to be quiet together, and sweetness seems right.
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Used Drumshanbo Gunpowder Irish gin, Sobieski vodka, and Lillet blanc. Very smooth 👌 Too easy to drink. Rate 4.5

Ambery Cocktail

1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Cognac, Hine (H by Hine)
1 t Apricot liqueur, Rothman & Winter
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

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Authenticity
Your original creation
Creator
Andrew Frampton, Sacramento, CA
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Battering Ram

1 1⁄2 oz Bourbon (wheated)
1⁄2 oz Oloroso sherry, La Bodega
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
3 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake, fine strain, serve on the rocks in a double rocks glass, garnish with a lemon peel and candied ginger.

Notes

A fairly dark, very stormy whiskey sour.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime

Very nice! The punch of the ginger pairs well with Larceny bourbon here, making for a full flavored Tiki sour without rum. I used Lustau Oloroso, and while the darker sherry notes are subtle due to the small quantity, they do add positively to the body.

Double-Barreled

1 oz Bourbon, Maker's Mark 46
3⁄8 oz Aperol
3⁄8 oz Campari
3⁄4 oz Lemon juice
1⁄2 oz Pineapple Gum Syrup, Small Hand Foods
1⁄4 oz Crème de Banane, Giffard
1 ds Salt Solution
Instructions

Integration shake, pour into a double rocks glass, garnish with two orange slices and a banana chip, express orange oil.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(13 ratings)
From other users
  • fairly sweet but salt helps balance nicely. lots of nice tropical fruit flavors
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  • French Polynesian — Cognac, Rhum Agricole, Demerara Rum, Bénédictine, Orange liqueur, Absinthe, Bitters, Lemon juice, Grapefruit juice, Passion fruit syrup, Vanilla syrup, Simple syrup, Mint
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Went with ....
2oz of Makers 46 Cask Strength
1/2 oz of all other ingredients
Salt solution makes it

Port Berries Sour

2 oz Light rum (Infused with tonka bean and coconut)
3⁄4 oz Lime juice
1⁄3 oz Ruby Port
1⁄3 oz Simple syrup (Cherry, pomegranate, cranberry)
Instructions

Shake, strain, coupe

Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part

Notes

I did not get info about the "berries"syrup.
Felt it was tart and round at the same time.

for the infusion :
5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks.

I always prefer strong infusion to temper with more rum if needed

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Ball room bar, Paris, France
Curator rating
Not yet rated
Average rating
Not yet rated
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Gantt's Tomb

1 oz Bermuda rum, Gosling's Black Seal
1 oz Rye, Rittenhouse
1⁄2 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram
Instructions

Shake with ice. Strain over crushed ice in Collins glass. Mint sprig garnish.

Notes

Named for Ernest Gantt, otherwise known as Don the Beachcomber.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co, New York, NY
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good drink, but don't overdo it on the dram.
  • Boozy tiki style drink! I wasn't sure the rye would play well, but did fine. I made 2nd time with a little chinese 5 spice. Very tasty.
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Mentirita

1 1⁄2 oz Blanco tequila
1⁄2 oz Aloe vera liqueur, Chareau
3⁄4 oz Riesling syrup
3⁄4 oz Lime juice
2 ds Green Tabasco
3 sli Cucumber (shaken; or substitute 1/2 oz cucumber soda)
Instructions

Shake, pour without straining into a double rocks glass, and garnish with an additional cucumber slice.

Notes

Riesling syrup: equal parts dry Riesling and non-aromatic white sugar.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Groudon

1 oz Islay Scotch, Laphroaig
1 oz Bruto Americano
1 oz Bénédictine
3 ds Bitters, Angostura
Instructions

Stir, strain over one large ice cube

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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