David Denizen

2 oz Light rum, Denizen (Aged White Rum)
1 oz White port
1 t Orange liqueur, Clément Créole Shrubb
2 ds Orange bitters
Instructions

Stir, strain, coupe.

History

Submitted & refined for reddit's Tipple Tuesday #4, The Dave (using Wondrich's magic ratios).

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
noksagt and Duffuser, Oakland, CA
Source reference

https://old.reddit.com/r/cocktails/comments/8xtlo6/tipple_tuesday_4_the…

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails

Easy Replenisher

2 cube Ginger
2 oz Gin, Plymouth
1 oz Lime juice
1 oz Grapefruit juice
3⁄4 oz Aperol
6 spg Coriander
1⁄3 oz Elderflower liqueur
1⁄3 oz Mezcal (Float)
4 oz Soda water
Instructions

Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Shifting Sands — Gin, Maraschino Liqueur, Club soda, Grapefruit juice, Lemon juice, Grapefruit
  • Spicy Collins — Gin, Aperol, Soda water, Grapefruit juice, Simple syrup, Lime juice, Basil, Ginger
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Pixie Fingers — Gin, Tonic water, Lemon juice, Lime juice, Agave syrup, Rosemary, Lemon
  • Easy Street — Gin, Elderflower liqueur, Club soda, Lemon juice, Simple syrup, Cucumber, Mint, Lime
Secoue commented on 11/10/2018:

6 muddled sprigs of coriander (cilantro in USA) ?

George Washington

1 oz Applejack, Lairds
1 oz Rye, Wild Turkey 101
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Cherry Liqueur, Cazottes Wild Sour Cherry
1 rinse Allspice Dram, Bitter Truth
3 Brandied cherry (as garnish)
Instructions

Stir first four ingredients, then strain onto a big rock in a pimento-dram-rinsed rocks glass; garnish.

Picture of George Washington
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, New York (USA)
Source reference

Meehan's Bartender Manual p. 340.

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Rittenhouse, Antica, Cherry Heering, & St Elizabeth is what I had on hand & I loved result. Slight nuttiness was nearly overwhelmed by the dram; will do the lightest of rinses next time. If you like this try Black Lodge too. — ★★★★★
  • Quelle der Empfehlung: https://www.facebook.com/groups/CocktailsBK/?post_id=3403289479695366&comment_id=3403762286314752
  • With my subs, this turned out a bit medicinal.
Similar cocktails
  • Ulysses Cocktail — Brandy, Cherry Liqueur, Dry vermouth
  • Rusty Soul — Applejack, Cardamaro, Kummel, Lemon peel
  • Cooper's Regard — Rye, Manzanilla sherry, Cherry Liqueur, Falernum, Celery bitters, Lemon peel
  • Burbank Manhattan — Rye, Plum eau-de-vie, Sweet vermouth, Peychaud's Bitters, Maraschino Liqueur, Orange peel
  • One-Eyed Jack — Applejack, Sweet vermouth, Maraschino Liqueur, Amargo-Vallet
elvisomar commented on 3/20/2022:

I made this using an apple and cardamom infused applejack and an 86-proof whiskey—it turned out delicious, but my specs threw the sweetness off. I added an extra half ounce of rye, and I love it.

Dry and Fruity

1 3⁄4 oz Bourbon, Bulleit
3⁄4 oz Dry vermouth
1⁄3 oz Fig syrup (Dried fig)
1⁄3 oz Grapefruit juice
3 ds Bitters, Angostura
Instructions

STIR, strain, coupe.

Garnish with 2 maraschino cherries on pick

Notes

Grapefruit and dry vermouth allow the drink to remain dry

History

On Holidays: I asked for a stirred drink. That's why i got.
I thougth it was quiet original to introduce juice in a stirred drink.

That was pretty good and well balanced for an improvised mixture.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Bitter's cocktail bar, Greece, Creta, Heraklion
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • Domo Arigato Mr. Roboto — Brandy, Sake, Luxardo Bitter

Cider Delighter

1 1⁄2 oz Vodka, Vikingsfjord
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 1⁄2 oz Apple cider
1 ds Baked Apple Bitters
1 sli Apple
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a red apple slice.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.liquor.com/recipes/cider-delighter/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Cider Shandy — Hard cider, Averna, Lemon juice, Lemon peel
  • Sling of Aphrodite — Martinique Rum, Pear eau de vie, Apple juice, Cinnamon syrup, Lemon juice, Apple
  • GWAR Williams — Pear eau de vie, Islay Scotch, Sorel liqueur, Cider, Lemon juice, Rosemary syrup, Nutmeg
  • Jalisco Pear — Pear liqueur, Blanco tequila, Allspice Dram, Lemon juice, Pear
  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup

Onyx

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Amer Picon, Amer Boudreau
1⁄2 oz Balsamic Vinegar
1⁄4 oz Cherry syrup (syrup from brandied cherries)
Instructions

Stir; strain; one big rock.

History

Made for reddit's TiTu #7: Are You Afraid of the Dark?

Picture of Onyx
Craig Eliason
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/9qrm31/titu_7_are_you_afrai…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
Similar cocktails
  • Seeds & Things — Tequila, Suze, Falernum, Peychaud's Bitters, Lemon juice, Vinegar, Salt
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • French Amérique Sour — Pineapple rum, Rhum Agricole, Bitters, Bigallet China-China, Orgeat, Lime juice, Pineapple, Orchid
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel

Aperitivo

3⁄4 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Oloroso sherry, Lustau
1⁄4 oz Falernum
Instructions

Stir well, strain, coupe

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • No Children — Amontillado Sherry, Islay Scotch, Awamori, Simple syrup, Lemon peel
  • Plaza de Armas — Mezcal, Rum, Sweet vermouth, Ancho Reyes chile liqueur, Orange bitters, Hellfire Habanero Shrub
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
  • Olongapo Stumble — Mezcal, Dry vermouth, Limoncello, Ancho Reyes chile liqueur, Sake
  • Boston Apothecary #66 — Islay Scotch, Sweet Marsala, Mirabelle eau-de-vie, Nocino, Peychaud's Bitters

French way

3⁄4 oz Gin, Beefeater
3⁄4 oz Amer Picon
3⁄4 oz Suze
3⁄4 oz Dry vermouth, Noilly Prat
1 ds Bitters, Boker's
Instructions

Stir well, strain, coupe

Notes

Dry vermouth is essential here

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Turkish Delight Negroni — Gin, Campari, Aromatized wine, Cardamom bitters, Crème de Cacao, Rose water, Lemon peel
  • Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, Bitters
  • Quill — Gin, Campari, Sweet vermouth, Absinthe, Orange peel
  • Danagroni — Gin, Campari, Sweet vermouth, Bitters
  • No Groaning — Gin, Zucca, Dry vermouth

The Selkie's Tears

1 1⁄2 oz Scotch, Monkey Shoulder
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Ginger liqueur, King's Ginger
2 ds Bitters, Bitter Truth Celery
Instructions

Stir with ice and strain into a chilled champagne coupe. Garnish with a sprig or two of raw samphire.

Picture of The Selkie's Tears
© Proofcocktails.nl 2018
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/10/26/the-selkies-tears/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
Subscribe to