The Harrington

1 1⁄2 oz Vodka
1⁄4 oz Triple sec, Cointreau
1⁄8 oz Herbal liqueur, Green Chartreuse
Instructions

Combine ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled cocktail glass and garnish with an expressed orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul Harrington
Source reference

https://www.thehumblegarnish.com/recipes/the-harrington-the-drink-with-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Gotham

2 oz Vodka
3⁄4 oz Dry vermouth
3⁄4 oz Aromatized wine, Lillet Blanc
1 bsp Maraschino Liqueur
1 ds Orange bitters
Instructions

Shake with ice and strain into a coupe glass. Garnish with lemon peel.

Yields Drink
Authenticity
Unknown
Source reference

https://www.doublecrossvodka.com/cocktails/the-gotham/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I agree with the Absinthe rinse and upping the Maraschino. — ★★★
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Craig E commented on 8/02/2019:

The only online reference to this drink I found (which I added to the reference section) mentions an absinthe rinse. 

nemovere commented on 11/01/2022:

I expected more, but seemingly only got an odd Vodka Martini. Added a few drops of Absinthe to simulate that absinthe rinse mentioned in the reference and that really helped the drink a lot. Next time I'll also try increasing Maraschino Liq. to the full 1/4oz called for there.

Blue Wisteria

1 1⁄2 oz Gin, Citadelle
3⁄4 oz Blueberry syrup
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
1 ds Fennel bitters
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a single star anise pod.

Notes

For the blueberry syrup, juice blueberries (I use an Omega Vert) and add equal parts sugar and a half part of water. Alternately puree equal parts blueberries and sugar with half part of water in a blender, and then strain. I wouldn't suggest doing a high heat stove top syrup.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Finding Peggy

1 1⁄2 oz Aromatized wine, Dubonnet
3⁄4 oz Gin
3⁄4 oz Dry vermouth
1 t Pastis
Instructions

Stir ingredients with ice. Strain into a coupe or cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/recipes/finding-peggy/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fumata Bianca

1 oz Sweet vermouth, Carpano
1 oz Suze
1⁄2 oz Mezcal, Del Maguey Vida
1 oz Club soda (to top)
1 twst Grapefruit peel
Instructions

Combine all the ingredients except the grapefruit twist in a collins glass.
Add ice and top with club soda.
Express a grapefruit twist over the drink and drop into the glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/recipes/fumata-bianca/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Try daytime?
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Aperitivo #6

2 oz Chinato
3⁄4 oz Dry vermouth
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Mirto
4 ds Orange cream citrate
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Instructions

In coupe, add a big ice cube (4 to 8 the size of a normal ice cube) or a round ice cube, pour ingredients. Stir a bit. Serve

Notes

Adding the ingredients turned Chinato into a fine and bittered sweet vermouth.
Orange cream citrate makes the difference.

History

Thinking about making a batch to use as vermouth in Manhattans or others

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Greyscale

1 1⁄2 oz Cognac
3⁄4 oz Scotch
1 1⁄8 oz Lemon juice
3⁄4 oz Tea (Earl Grey)
3⁄4 oz Honey
1 pn Salt
1 sli Lemon (as garnish)
Instructions

Stir tea and honey to make a syrup in the shaker, then add other ingredients. Shake; strain; rocks; garnish.

History

Frederic Yarm's single-serving adoption of a recipe from Maggie Hoffman's "Batch Cocktails."

Yields Drink
Authenticity
Altered recipe
Creator
Anna Moss, La Moule, Portland, Oregon (USA)
Source reference

http://cocktailvirgin.blogspot.com/2019/05/greyscale.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Sub dbl-blk Beam for cognac in honor of World Whiskey Day
  • Didn't rise to my high hopes, as the lemon flattened everything a bit, though the tea in the finish was nice.
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A Love Supreme

2 oz Mezcal
1⁄2 oz Cassis, Cassis Noir de Bourgogne
1⁄4 oz Amaro, Don Ciccio & Figli Luna Aperitovo (Or Campari)
1⁄2 oz Rich turbinado syrup 2:1
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole
1 pn Salt (smoked Himilayan sea salt, on rim)
Instructions

Shake, strain, rocks, smoked Himalayan sea salt rim

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Erin Ashford, Olamaie, Austin TX
Source reference

http://imbibemagazine.com/mezcal-cocktail-a-love-supreme

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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coquina commented on 12/07/2020:

Linked recipe also calls for 2 dashes Bittermens Xocolatl Mole Bitters.

Craig E commented on 12/07/2020:

Curated to complete ingredient list, per comment. Thanks!

Pan Daisy

1 1⁄2 oz Gin
1⁄4 oz Aquavit
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1 ? Nutmeg (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake with ice, strain into a rock glass over big ice, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Cory Fitzsimmons, NYC
Source reference

The Educated Barfly on Youtube

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Grapefruit Mule

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Bittermens Hopped Grapefruit
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins glass over ice, top of with soda, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Harvard and Stone, Los Angeles
Source reference

The Educated Barfly on Youtube

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz
  • Perfect summer drink — ★★★★★
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