Texas Cakewalk

1 oz Fino sherry
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄2 oz Cynar
1⁄2 oz Grenadine
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Fred Yarm, cocktailvirgin, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/03/texas-cakewalk.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Just funky enough.
Similar cocktails
No similar cocktails found.

Wipeout

1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Pineapple juice
1⁄2 oz Coffee (Cold-brew coffee concentrate)
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Lemon juice
Instructions

Combine all ingredients with small amount of ice. Shake, strain into highball glass. Add crushed ice and swizzle. Add crushed ice to top off. Garnish with grated nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Tyler Buhler, Death & Co
Source reference

https://punchdrink.com/recipes/wipeout/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup
  • Ornithologist — Blanco tequila, Suze, Falernum, Mezcal, Pineapple juice, Lime juice, Mint
  • Sol Y Sombra (Joe Scialom) — Puerto Rican Rum, Jamaican rum, Apricot liqueur, Bitters, Pineapple juice, Lime juice
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Grassy Stuff

1 oz Brandy (Vsop)
1 oz Corn Whiskey, Mellow Corn
1⁄4 oz Apricot liqueur
1⁄4 oz Maraschino Liqueur
2 ds Orange flower water
Instructions

Rock glass, ice, stir, serve.

Notes

For my palate, strong heat from spirits, grassy and earthy. Emphasizing corn whisky profile.

My brandy is dry.

I used a light maraschino liqueur.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • I get grassy too, more interesting than delicious.
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  • Statler & Waldorf — Cognac, Amer Picon, Gunpowder Rum, Maraschino Liqueur, Bénédictine, Orange peel
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Jacques Rose

1 oz Cognac, Gourry de Chadeville Overproof
3⁄4 oz Pommeau de Normandie
1⁄4 oz Pear eau de vie
1⁄2 oz Lime juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
1 rinse Absinthe
Instructions

Shake, fine strain, up.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Smuggler's Last Run

1 1⁄2 oz Gold rum (Barrel Honey)
1⁄2 oz Navy strength rum, Pusser's
1 1⁄2 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Branca Menta
1 oz Gin, Gordon's
1⁄2 oz Orgeat
1⁄2 oz Sherry, Lustau Oloroso
Instructions

Mix well, dry shake, and strain into highball glass with crushed ice. Made for a final get-together of like-minded ne'er-do-wells.

Yields Drink
Year
2019
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Fairbanks Loan No. 2 — Gin, Pineapple rum, Aromatized wine, Cynar, Campari, Honey syrup, Lemon juice, Lime juice, Lemon zest
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Pineapple juice, Vanilla syrup, Nutmeg
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Vespe(a)r

1 oz Vodka
1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Cocchi Americano
1 bsp Pear eau de vie, Clear Creek
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Too many reasons

1 oz Islay Scotch, Laphroaig
1⁄2 oz Herbal liqueur, Izarra Green
1⁄2 oz Pacharan
2 dr Fernet Branca
1 sli Lemon peel
Instructions

Rock glass, one huge ice cube or ball, stir, serve, express one lemon peel, discard

Notes

Fernet = drops not dashes

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 6/24/2023:

Interesting, quite herbal although not as intense as I anticipated for a drink that is half herbal liqueur. The peat in the Laphroaig somehow tames the Izarra's peppermint/spearmint character.

Bonbon Amer

1 oz Aromatized wine, Cocchi Vermouth di Torino
1 oz Amaro Montenegro
3⁄4 oz Spiced Rum, Sailor Jerry
3 ds Bitters, Bittermens 'Elemakule Tiki
1 sli Grapefruit (as garnish)
1 lf Mint (as garnish)
Instructions

Stir, strain over fresh ice, garnish.

Picture of Bonbon Amer
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Hazy Daiquiri

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Grand Hops Amaro, Greenbar
1⁄2 oz Mango Syrup
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1 ds Grapefruit bitters, Scrappy's Grapefruit
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with grapefruit twist or half grapefruit wheel.

Notes

Do a split base with the Stiggins' and a white rum for something a bit less fruity. For the mango syrup, I use frozen unsweetened Goya mango fruit pulp, blended 1:1 with 1:1 cane syrup cuz it's easy and I'm cheap. You could make your own by pureeing fresh mango slices in a blender, or use more expensive mango purees like Perfect Puree, Boiron, La Fruitiere, etc.

Picture of Hazy Daiquiri
Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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