French way

3⁄4 oz Gin, Beefeater
3⁄4 oz Amer Picon
3⁄4 oz Suze
3⁄4 oz Dry vermouth, Noilly Prat
1 ds Bitters, Boker's
Instructions

Stir well, strain, coupe

Notes

Dry vermouth is essential here

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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The Selkie's Tears

1 1⁄2 oz Scotch, Monkey Shoulder
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Ginger liqueur, King's Ginger
2 ds Bitters, Bitter Truth Celery
Instructions

Stir with ice and strain into a chilled champagne coupe. Garnish with a sprig or two of raw samphire.

Picture of The Selkie's Tears
© Proofcocktails.nl 2018
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/10/26/the-selkies-tears/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Tartan Cocktail — Highland Scotch, Aromatized wine, Drambuie, Ramazzotti, Bitters, Orange peel

Up Jumped the Devil

1 oz Mezcal
1 oz Rhum Agricole
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a rocks glass.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Frederic Yarm
Source reference

https://cocktailvirgin.blogspot.com/2018/03/up-jumped-devil.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Made with Clément Blanc. Lots of strong taste but quite good.
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  • Wander Back — Mezcal, Cynar, Sweet vermouth, Grapefruit peel
  • Espaguetis Occidental — Reposado Tequila, Mezcal, Cynar, Sweet vermouth, Averna, Ancho Reyes chile liqueur, Orange bitters, Lemon peel
  • Sabotage — Mezcal, Rhum Agricole, Herbal liqueur, Amaro Montenegro, Cynar, Orange peel
  • This is Not Berlin — Reposado Tequila, Mezcal, Cynar, Grapefruit bitters, Crème de Pamplemousse, Cinnamon syrup, Grapefruit peel

Is it blanc or aged agricole? Will definitely have an impact on the finished drink.  

The linked reference specs Clement Première Canne, a blanc.

Smoke on the beach

1 1⁄2 oz Speyside Scotch
3⁄4 oz Sweet Marsala, Florio
3⁄4 oz Orange juice
2 ds Grapefruit bitters
Instructions

Shake and pour into chilled cocktail glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • No True Scotsman — Islands Scotch, Amontillado Sherry, Amaro Montenegro, Lemon peel
  • The Dandy Randy — Brandy, Limoncello, Dry sake, Dry vermouth, Aztec Chocolate bitters
  • El Presidente — Añejo rum, Dry vermouth, Triple sec, Grenadine, Orange peel
  • Old King Creole — Rye, Brandy, Aromatized wine, Orange liqueur, Grapefruit bitters
  • Radical — Rye, Prosecco, Sweet vermouth, Lime bitters, Orange juice

Funky Kong

1 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Jamaican rum (I used Doctor Bird's. The funkier the better.)
1⁄2 oz Islay Scotch, Laphroaig
3⁄4 oz Lime juice
3⁄4 oz Crème de Banane, Tempus Fugit
1⁄4 oz Fernet Vallet
1 t Falernum, Velvet Falernum
1 pn Salt
Instructions

Toss everything into a shaker with ice and shake thoroughly. Serve in a tall tiki glass over ice with a straw,

Notes

You can tweak the spirit ratios to your preferences. I tend to pour a little heavy on the Rums and a little light on the Scotch.

History

I noticed that all three of these spirits (Plantation 5-Year, Doctor Bird, Laphroaig) had interesting, unique banana flavors, so I wanted to come up with a cocktail that tied together and highlighted those delicious tropical qualities. After a few failed attempts, I got the cocktail's balance just right. The Funky Kong was born.

YieldsDrink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Flor de Muertos — Reposado Tequila, Falernum, Mezcal, Sweet vermouth, Lime juice, Lime peel
  • Mexican Velvet — Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Very long list split — Rum, Rye, Elderflower liqueur, Suze, Falernum, Ouzo, Bitters, Lemon juice, Oleo-saccharum

San Francisco

1 oz Sloe gin
1 oz Sweet vermouth
1 oz Dry vermouth
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Stir. Up. No garnish.

Notes

Original calls for 1 dash each of Angostura and orange bitters, and a cherry garnish. The recipe I first saw uses 2 dashes of each, which I think adds to the complexity of the drink.

History

Originally in the Cafe Royal Cocktail Book from 1937.

YieldsDrink
Year
1937
Authenticity
Altered recipe
Source reference

https://thebolditalic.com/so-there-s-a-san-francisco-cocktail-the-bold-…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Mostly vermouth. Tastes mostly of vermouth.
  • Try Carmina gin.
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Ru-Pear

1 1⁄2 oz Vodka
1 oz Pear liqueur, Merlet
3⁄4 oz Lime juice
Instructions

Shake over ice. Double strain in chilled cocktail glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Pêcher du Soleil — Light rum, Peach liqueur, Ginger liqueur, Lemon Tree Bitters, White Peach Shrub, Lime juice
  • Georgita — Tequila, Peach liqueur, Herbal liqueur, Lime juice
  • Dammit, Jen! — Blanco tequila, Tamarind syrup, Lemon juice
  • Terra Verde — Blanco tequila, Ancho Reyes chile liqueur, Apple juice, Lime juice, Agave syrup
  • Soltera — Tequila, Pear liqueur, Herbal liqueur, Rhubarb bitters, Lime juice

Hallowed Tea Thy Name

1 part Egg white
2 oz Gin, Malfy (Malfy con limone)
1⁄2 oz Aperol
1⁄2 oz Cinnamon syrup (Cinnamon and black tea syrup)
1⁄4 oz Amaro, Vecchio Amaro del Capo
3⁄4 oz Lemon juice
2 ds Bitters, Fee Brothers Orange
1 pn Smoked Salt
5 spg Mint
Instructions

Dry Shake all ingredients, then shake over ice. Double strain into chilled cocktail glass. Garnish with bitters and mint

Notes

Cinnamon and black tea syrup: 2:1 syrup with cinnamon sticks (1 quart sugar, .5 quart water to 5 sticks cinnamon). Steep black tea (I used Kentucky bourbon black tea) for 2 minutes while syrup is still hot.

Picture of Hallowed Tea Thy Name
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
  • Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree

Cucumber, Salt & Smoke

1 sli Cucumber (1" slice, chopped)
1 oz Pisco
1 oz Mezcal
1 oz Lemon juice
1 oz Simple syrup
1 pn Salt
1 Egg white
3 dr Peychaud's Bitters (as garnish)
Instructions

Muddle cucumber, add other ingredients, dry shake, shake with ice, double strain into coupe, dot with bitters.

Notes

Foregoing the egg white (and dry shake) is an option.

Picture of Cucumber, Salt & Smoke
YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Linden Pride, Food & Wine
Source reference

https://www.foodandwine.com/recipes/cucumber-salt-and-smoke-cocktails-2…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • cut the simple, daiq ratios or look up some type of sour with egg white.
  • Largish volume. Accessible, fresh. Might be worth trying without the egg white, as this was maybe a touch too rounded off.
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  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
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Somewhere in Time

1 oz Gin, Nikka
1 oz Sweet Marsala, Florio
1 oz Amaro (Greenbar Grand Hops)
1 twst Orange peel (As garnish)
1 twst Grapefruit peel (As garnish)
Instructions

Stir and pour into chilled cocktail glass or over a large rock. Express peels and garnish.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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