Mai Jungle

1 1⁄2 oz Rum, Smith & Cross
1 oz Campari
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Lime juice
1⁄3 oz Orgeat
1⁄2 oz Pineapple juice
Instructions

Shake, serve in a glass with ice. Garnish with half lime and 2 pineapple leaves

History

The best of the Mai Tai and the Jungle Bird

Picture of Mai Jungle
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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Umeshu Spritz

2 ds Bitters, Angostura
2 oz Plum wine
4 oz Prosecco
Instructions

Build over ice. Lightly stir.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Made with homemade gin-based Umeshu. Better with a traditional one, I'll bet and maybe another bitters. In any case, this is a great long drink.
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Midnight in Manhattan (Woodford)

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Bourbon (Woodford Reserve Double Oaked)
1⁄2 oz Sweet vermouth, Carpano Antica Formula (Coffee Infused)
1 t Suze
1 t Vanilla syrup
2 ds Cherry Bitters, Woodford Reserve Spiced
1 Orange peel (garnish)
Instructions

Combine ingredients over ice, stir and strain into a chilled cocktail glass. Garnish and enjoy.

Notes

Regional Finalist cocktail for the 2019 Woodford Manhattan Experience cocktail competition.

Picture of Midnight in Manhattan (Woodford)
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Fall on Me

1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Sherry (Olorosso or Amontillado)
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Frederic Yarm, Boston
Source reference

https://cocktailvirgin.blogspot.com/2019/03/fall-on-me.html

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Pleasant Manhattan riff. Made with Punt e Mes and manzanilla 'cause that's what I had. Sweet.
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Campari in Paradise

1 1⁄2 oz Campari
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Passion fruit syrup
3⁄4 oz Lime juice
3⁄4 oz Grapefruit juice
1 twst Lime peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

Alternate build: use 1 oz lime juice instead of the .75 oz lime/grapefruit split, which will result in a more bitter, Campari focused drink

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • A bitter and somewhat refreshing drink that is fairly low alcohol.
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Passion Chartreuse

1 1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Dark rum (El Dorado 15)
1⁄2 oz Falernum (Velvet Falernum)
1 oz Passion fruit puree
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
2 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake, strain, serve in a Tiki mug with crushed ice.
Garnish with mint

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Really nice tiki drink. Made this because we didn't have the allspice dram to make Three Dots and a Dash, but still wanted to make a drink that uses passion fruit pulp. — ★★★★★
Similar cocktails
No similar cocktails found.
JesusWithTits commented on 9/27/2023:

Excellent, herbal, funky, fruity. Used passion fruit syrup cause I had no pulp and it's still great.

Sweet Corner

2 1⁄3 oz Corn Whiskey, Mellow Corn
1⁄4 oz Dry vermouth
1⁄4 oz Simple syrup (Cardamom)
1⁄4 oz Simple syrup (Red wine)
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Red wine syrup:
4 oz red wine leftover, 4 oz white sugar, combine in shaker, low heat at water bath, stir. Bottle. Fridge.

Cardamom syrup:
In a mug higher than large, 4oz water, 4 oz cardamom pods crushed (or blended), microwave for 3 minutes. Checking to avoid overflowing. Add 4 oz white sugar.
Let infuse the mix overnight. Strain, then strain trough coffee filter. Bottle. Fridge.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Arracknaphobia

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Batavia Arrack, Van Oosten
3⁄4 oz Lime juice
3⁄4 oz Honey syrup (Vanilla-infused)
1 ds Bitters, Bittermens 'Elemakule Tiki
1 ds Clove tincture
Instructions

Shake, fine strain, up.

History

When we had a lot of arrack and overproof rum sitting in our inventory, we came up with this approachable Captain’s Blood variation as a way of introducing these fearsome spirits to our guests.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Arracknaphobia

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Batavia Arrack, Van Oosten
3⁄4 oz Lime juice
3⁄4 oz Honey syrup (Vanilla-infused)
1 ds Bitters, Bittermens 'Elemakule Tiki
1 ds Clove tincture
Instructions

Shake, fine strain, up.

History

When we had a lot of arrack and overproof rum sitting in our inventory, we came up with this approachable Captain’s Blood variation as a way of introducing these fearsome spirits to our guests.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Arracknaphobia — Jamaican rum, Batavia Arrack, Bitters, Clove tincture, Lime juice, Honey syrup
  • Daiquiri No. 4 — Light rum, Maraschino Liqueur, Lime juice
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  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime
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Pine Fizz

1 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Absinthe
1⁄2 oz Gin
1⁄2 oz Lime juice
1 oz Egg white
1⁄2 oz Orgeat
Instructions

Shake vigorously. Strain.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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