1,001 Tiaras

1 1⁄2 oz Pisco, Don César Italia
1⁄2 oz Parfait Amour
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (ginger ale syrup, see note)
2 ds Bitters, Plum Bitters (Fee Brothers)
2 ? Raspberry
Instructions

Combine all but parfait amore in an ice filled shaker. Shake until well chilled. Strain into a coupe. Float parfait amore, and garnish with raspberries.

Notes

*reduce 12oz of ginger ale over low heat to 4 oz

Picture of 1,001 Tiaras
Jason Westplate
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
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Gaboon Viper

1 oz Navy strength rum, Pusser's
1 oz Amaro, Lazzaroni
1⁄2 oz Grade A dark color and robust taste maple syrup
1⁄2 oz Lemon juice (clarified)
1⁄2 oz Orange juice (clarified)
2 ds Orange bitters, Regans' orange bitters
1 oz Egg white
Instructions

Shake, reverse mime, double strain into a chilled low-ball glass. Garnish with an orange peel and a basil flower.

Picture of Gaboon Viper
Jason Westplate
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
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Frank of America

1 1⁄2 oz Rye
3⁄4 oz Ramazzotti
3⁄4 oz Byrrh
2 ds Bitters, Angostura
1 t Maple syrup
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients. Stir with ice. Strain into coupe. Garnish with orange peel.

History

Dorman's original recipe: 2 oz rye, 1/2 oz Amaro Abano, 1/2 oz Byrrh, and the same bitters, syrup, and garnish.

Picture of Frank of America
YieldsDrink
Authenticity
Altered recipe
Creator
Meaghan Dorman, New York, New York (USA)
Source reference

https://cooking.nytimes.com/recipes/1017977-frank-of-america

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
From other users
  • 4.5, original spec.
  • Made per original formula 4.5/5
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Curated this to clarify the creator of the original. 

Rich but potent, well structured with lush berry/grape from the wine based amaro/aperitif, along with the maple and plethora of other warm and welcoming flavors. 4.5 out of 5 (only dinging half for how sweet it is) but rating a 5 because it didn't last long in my glass, and I am certain my wife will like this variation on a rich Black Manhattan theme.

Icelandish

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Kummel, Combier
2 ds Grapefruit bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

Picture of Icelandish
YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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cslye commented on 8/11/2020:

A drier, but also good, variation of this has 2 oz gin, 3/4 oz. dry vermouth, and 1/2 oz. Kummel.

Bitter Swagger

1 1⁄4 oz Amaro Nardini
3⁄4 oz Pisco
1⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lemon juice
1 Egg white
Instructions

Dry shake, shake with ice, strain to coupe.

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Brad Thomas Parsons
Source reference

Brad Thomas Parsons, "Amaro", Ten Speed Press, 2016.

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Very good. Would make again.
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The Sour Dissenter

1 1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1 1⁄2 oz Sweet vermouth, Carpano
1⁄2 oz Lime juice
Instructions

Stir with ice, strain into martini glasses, garnish with lime peel

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Pink Grapefruit

1 1⁄2 oz Reposado Tequila
1⁄2 oz Campari
1⁄2 oz Orange liqueur, Grand Marnier
1 oz Lemon juice
Instructions

Shake, strain over ice in a rocks glass

Notes

Sometimes I will top with a few ounces of sparking water and a float of Mezcal

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Swee' Pea

3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Rye, Knob Creek
3⁄8 oz Maraschino Liqueur, Luxardo
3⁄8 oz Orange bitters, Regans' orange bitters
1 pn Salt
Instructions

Long stir, strain, rocks.

History

Made for Tipple Tuesday #8: Liqueur-driven Cocktails.
Version 2.0 adds salt and rocks in further effort to ameliorate the sweetness.

Picture of Swee' Pea
Craig Eliason
YieldsDrink
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/9uqknq/tipple_tuesday_8_liq…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Bitter, very sweet, orangey, spicy--drinks like some Italian amari.
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Sweet but good, but sweet. Orange bitter is very important. Made with Grand Marnier, half Eagle Rare and Dad's Hat, angostura orange...

Maybe better on the rocks ?

Yes, rocks had occurred to me as a remedy for the lip-coating sugariness. I'll give it a try and consider changing the recipe. Thanks for trying it!

Tropicale Nuvole

2 oz Light rum
3⁄4 oz Orgeat
1⁄2 oz Rum Cream, RumChata
1⁄2 oz Lime juice
3 oz Coconut Water
Instructions

Shake, Collins glass

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Trotsky

1 oz Mezcal
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, St. George
1 twst Grapefruit peel
Instructions

Stir, strain over a big rock, twist

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • I'm breaking in MissM's taste buds. After the first sip, she screwed her face up. I got her to have two more sips and asked her for a rating. She proffered a 3! Then downgraded to 2 when I went through the criteria. — ★★★
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Subbed Trader Vic’s Kona Coffee Liqueur for the St. George, and it came out quite well  

 

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