...In a Pear Tree

1 3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Pear liqueur, St. George (Spiced)
1⁄4 oz Pear liqueur, Rothman & Winter
1⁄2 oz Amaro Meletti
1 rinse Allspice Dram, Bitter Truth
Instructions

Stir, strain into coupe or Nick & Nora glass. I typically don't garnish this, but you could do a dehydrated pear slice or pear fan if you're feeling fancy.

Notes

The St. George Spiced Pear Liqueur is quite dry with a nice underpinning of holiday baking spices, and the Rothman is sweeter but quite earthy, so this is a nice combination of pear flavors. If you want something more boozy, split the dry vermouth base with cognac.

History

Was working on Chrysanthemum riffs to use up a bunch of open dry vermouth (and low ABV cocktails are not really my jam), but I was pleasantly surprised how flexible the base recipe is for experimentation and with this pear forward, autumn/winter riff in particular.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Dolce Far Niente

1 oz Fernet Branca
1 oz Campari
1 1⁄2 oz Orange juice
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Simple syrup
1 pn Salt (or 5 drop 1:4 saline)
3 spg Mint (as garnish (1 will do, 3 is what I used))
Instructions

Whip shake, pour into a Collins glass, fill with crushed ice, and garnish with a mint bouquet.

Notes

My Italian take on the Polynesian Paralysis using a Ferrari (Fernet-Campari) as the spirit; I named it the Dolce Far Niente meaning "sweet doing nothing/sweet idleness" which sounded classier than the Italian Paralysis.

History

I had just made one of the older recipes and was inspired to tinker. And amaro tiki is fun!

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA.
Source reference

https://cocktailvirgin.blogspot.com/2019/09/dolce-far-niente.html

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Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Tiki cocktail
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Stars Align

2 oz Japanese Whisky, Nikka Coffey Grain
1 oz Umeshu (I use Choya brand)
5 dr Pomegranate molasses
3 ds Bitters, Angostura
Instructions

Mix all ingredients without ice until pomegranate molasses fully dissolves, then serve over a big cube in a rocks glass

Notes

Umeshu and Nikka whiskey go together like butter and bread. A little added sweetness and tartness from the pomegranate molasses takes the combination to the next level (you can add more of the molasses if you prefer a more tart drink)

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, California
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with a homemade white rum based umeshu. I'd strongly recommend a full barspoon of pomegranate molasses. Also stir w/ ice before serving but after dissolving pomegranate. (4.5★)
  • Very subtle. And drinkable. Used 7 drops of pomegranate molasses & Crude bitterless marriage bitters. — ★★★★★
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  • Islay Dawn — Islay Scotch, Pear liqueur, Honey syrup, Lemon juice, Simple syrup
  • Jacko's End — Apple brandy, Mezcal, Bénédictine, Peychaud's Bitters, Pear
  • Jacques and Doris — Blended Scotch, Islay Scotch, Peychaud's Bitters, Lavender bitters, Suze, Cane syrup, Grapefruit peel
  • Good Cork — Mezcal, Irish whiskey, Bénédictine, Peychaud's Bitters, Apple

Prizzly Bear

1 oz Mezcal, Del Maguey Vida
1⁄4 oz Allspice Dram
1 rinse White Crème de Menthe
1 twst Orange peel (expressed and discarded)
Instructions

Serve as cold as possible, with as little dilution as possible.

Freshly rinse a Nick & Nora or sherry glass with the creme de menthe and express orange oil.

Notes

Works best if you make/have a sharp, peppery allspice dram and a perky white creme de menthe (spearmint + peppermint + orange mint)

History

A humorous mashup of the classic Polar Bear and the Nannie Dee.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Randy Wong, Clio, Boston, MA
Curator rating
Not yet rated
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waitiki commented on 10/15/2019:

I'm catching up, posting old cocktails from nearly a decade ago. Have made many of them recently and they feel like old friends. 

Lady Liberty

2 oz Gin, St. George Terroir
1⁄2 oz Lemon juice
1⁄4 oz Apricot liqueur, Merlet
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
Instructions

Shake & strain into a coupe

History

Inspired by the Resolute Cocktail 1937

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Randy Wong, Honolulu, HI
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Domaine Daiquiri

2 oz Haitian Rum, Barbancourt white
1⁄2 oz Lemon juice (Centrifuge-clarified lemon preferable)
1⁄2 oz Lime juice (Centrifuge-clarified lime preferable)
1⁄2 oz Cinnamon syrup
3 ds Bitters, Angostura Orange
Instructions

Shake with ice; double strain. Garnish with orange & lime twists.

History

Inspired by Mariano Licudine's Derby Daiquiri.

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Randy Wong, Clio, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Increase cinnamon syrup to 0.75 oz
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  • The Last Mule — Vodka, Swedish Punsch, Ginger liqueur, Orange bitters, Lime juice
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Blaq Daq — Virgin Islands Rum, Navy strength rum, Bitters, Allspice Dram, Lime juice, Demerara syrup

Mild impro

3 oz Rye (Jack Daniel's)
3⁄4 oz Pastis (Bardouin)
1 t Lavender Honey Syrup
Instructions

Dilute honey in rye and pastis. Long stir with ice, strain in coupe.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Beachy Irishman

1 1⁄2 oz Irish whiskey, Jameson
1⁄2 oz Triple sec
1⁄2 oz Orgeat
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
2 ds Orange bitters
3⁄4 oz Egg white
Instructions

Do a dry shake then shake vigorously with ice

Picture of The Beachy Irishman
Yields Drink
Authenticity
Unknown
Source reference

https://www.reddit.com/r/cocktails/comments/chnlu3/the_beachy_irishman/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
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  • Jerk Store — Mezcal, Pineapple rum, Apricot liqueur, Bitters, Lemon juice, Egg white, Cinnamon syrup
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  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • The Andie Rose — Scotch, Rye, Bitters, Allspice Dram, Orgeat, Lemon juice, Egg white
  • Mr Howell — Dark rum, Islay Scotch, Lime juice, Maple syrup, Lime
HallA commented on 10/15/2023:

It's a very decadent sour.. a little sweet for my tastes though it's pleasant and balanced.

Somewhere Noon

1 1⁄2 oz Rye, Bulleit
1 1⁄2 oz Blended Scotch, Grant and Sons
1⁄2 oz Absinthe
1⁄2 oz Meyer lemon juice
2 ds Peychaud's Bitters
1 cube Sugar cube
Instructions

Crush sugar with Peychaud’s in highball glass. Add iced booze, stir with perfumed cherry

Notes

“ohmigosh
like drinking chemicals”
(my spouse)

History

Thanks, Don!

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
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From other users
  • better with a mixing Islay (TJ’s Finlaggan!) or at least JWBlack for its Talisker
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  • Honey Barrel — Bourbon, Rye, Aperol, Peychaud's Bitters, Maraschino Liqueur, Bitters, Absinthe, Honey syrup, Orange peel, Lemon peel
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Diesel Daiquiri

1 1⁄2 oz Demerara Rum, El Dorado 8
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Ginger liqueur, Stirrings
1⁄4 oz Falernum, B.G. Reynolds
1 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Either no garnish, or garnish with lime twist or lime wheel.

Notes

Stirrings appears to no longer be available (it had a stronger ginger flavor and was considerably cheaper than Domaine de Canton), sub with a strong ginger liqueur or use .25 oz ginger syrup. I've also made this with .25 oz ginger syrup and .5 oz Velvet Falernum.

History

Part of my 2015 "Daiquiri-palooza" of weekly daiquiri riffs for an entire year.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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