Sharon

Instructions

Stir with ice, strain into coupe. Express and discard orange peel.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Tristan Willey
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Enzoni

1 oz Gin, Beefeater
1 oz Campari
2⁄3 oz Lemon juice
1⁄2 oz Simple syrup
5 Grapes (Green grapes)
Instructions

Crush 4 grapes with ingredients. Shake, strain on low ball with big ice. Garnish with a grape

YieldsDrink
Year
2003
Authenticity
Authentic recipe
Creator
Vincenzo Errico, Milk & Honey, NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Made with bay-leaf/grapefruit syrup. Grape works well with the grapefruity flavors. — ★★★★★
  • Tasty
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  • The Public Purse — Damson gin liqueur, Gin, Peychaud's Bitters, Crème de Violette, Egg white, Lime juice, Simple syrup, Orange peel

Strong Campari aftertaste rounded and tamed by grape. Very pleasant but i really think it lacks something in.

Will make again.


Definitely up there with my new found favourites... I posted the Enzoni on my YouTube channel and it's been well received by everyone!


Il Carrelo degli Amari

1 1⁄2 oz Amaro (Amaro Sanseverino)
1⁄2 oz Branca Menta
2 wdg Orange
1 twst Lime peel
Instructions

Muddle oranges with ingredients. Shake with ice, double strain coupe glass. Lime twist oil only.

History

Created by Romano Buonacorsi

YieldsDrink
Authenticity
Authentic recipe
Creator
Romano Buonacorsi, Italy
Source reference
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Changed to imperial unit
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Malört Face

1 1⁄4 oz Herbal liqueur, Jeppson's Malort
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Pamplemousse Rose
1 twst Lemon peel
Instructions

Build in old fashioned glass with ice, stir for 5-8 seconds. Garnish with a long lemon twist.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Drew Dumont, Atwood Restaurant, Chicago, IL
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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No similar cocktails found.

Sweet Irony

1 1⁄2 oz Aperitivo, Leopold Brothers
1 1⁄2 oz Sweet Marsala, Florio
1 1⁄2 oz Gin (Citrus forward)
1 twst Lemon peel (As garnish)
Instructions

Stir and pour into chilled cocktail glass or over a rock. Garnish.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Boston Apothecary 3 — Old Tom Gin, Amontillado Sherry, Sweet vermouth, Kirschwasser
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  • Inca — Gin, Sherry, Dry vermouth, Sweet vermouth, Orange bitters, Orgeat, Orange peel
  • Steppin' Out — Gin, Palo Cortado Sherry, Dry vermouth, Crème de Banane, Lemon peel
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The Fountain

1 1⁄2 oz Bourbon, Old Grand Dad 114
3⁄4 oz Zucca
1 ds Bitters, Dram black bitters
1 twst Lemon peel
Instructions

Stir; strain; rocks; twist.

Notes

Your favorite aromatic bitters can be subbed for the Dram.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Chad Hauge, Longman & Eagle, Chicago, Illinois (USA)
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Subbed Sfumato which didn't work that well.
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Hoppy Daq

1 1⁄2 oz PInk grapefruit juice
1 1⁄2 oz Grenadine
3⁄4 oz Amaro (Greenbar Grand Hops)
Instructions

Shake and pour into two chilled cocktail glasses.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Trans-Pacific

1 1⁄4 oz Sotol (Siempre)
1⁄2 oz Ginger liqueur, New Deal
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
1 Ginger (Candied, as garnish)
Instructions

Shake and strain into chilled cocktail glass. Garnish.

Notes

This also works very well with basil eau de vie (from St. George), which gives it more of a southeast-Asian flavor profile. I garnish that variant with a kaffir lime leaf and call it "Muy Thai" (as in "very Thai").

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Sublime. Sophisticated and smooth with a spicy kick at the finish. I used Mesh & Bone sotol and Ancho Reyes Verde (sooo much better than the red stuff).
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Amaro Mood

1 1⁄2 oz Bourbon, Eagle Rare 10
3⁄4 oz Amaro Nonino
3⁄4 oz Cynar
Instructions

Stir well, strain, coupe

Notes

A bit sweet but
savoury

History

Tried first with equal parts: Delicious but sweet.
Strong flavors.

Uped bourbon but i am not sure that was the Best idea.
The delicious taste soften a bit with additional bourbon and stir.
But strangely it remained as sweet as it was !

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 2 oz bourbon, 2 dash bitters
  • 2 oz bourbon, twist of lemon peel, rim and discard. — ★★★★★
  • Double the bourbon. Half the bitters.
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Averna Smash

2 oz Bourbon, Knob Creek
1 oz Averna
1⁄2 t Walnut oil
1 Brandied cherry
1 sli Orange
Instructions

Muddle orange, cherry, and oil. Add bourbon and Averna and shake with ice. Double strain into ice-filled Collins and top with soda.

Notes

Use a high-quality walnut oil.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jason Stratton, Artusi, Seattle, Washington (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Chocolate and lemon
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