The Rata

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Luxardo
1⁄4 oz Anisette
1⁄4 oz Orange flower water
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

My intention is to get it a tad "orange-y" thus the orange blossom water amount can be adjusted to taste.

History

I was watching a favorite movie, Ratatouille, and imagined this one.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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South Park Sling

1 1⁄2 oz Gin
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Passion fruit syrup, Monin
1⁄4 oz Aperol
1⁄4 oz Cynar
3⁄4 oz Lime juice
2 oz Pineapple juice
2 ds Bitters, Bittercube Cherry Bark Vanilla
1 sli Pineapple
3 Cherry, Luxardo
Instructions

Shake hard or blend for a foamy texture, strain into a collins glass. Garnish with Pinneapple wedge and Luxardo Cherry.

Notes

Use fresh pineapple juice if at all possible.

Picture of South Park Sling
Robb Report
YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
The Nomad Bar, Los Angeles, CA
Source reference

https://www.thenomadhotel.com/content/pdfs/n-la-mdr-drink-menu6.pdf

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Sub’ed Averna for Cynar and pineapple syrup for passion fruit syrup. 2 drops of homemade bitters (next try 3). Quite sweet, maybe try without syrup. — ★★★★
  • Subbed Luxardo + 1 bsp amarena syrup for Heering, 2 ds Peruvian bitters, 2 ds Brazilian Bitters (didn’t have cherry bark vanilla), Cappelletti for Aperol. Love the balance of acidity, bitter, & sweet! — ★★★★★
  • This was a treat. Made it with Drumshanbo and whiskey bitters since that is what I had. Would be curious to try it with a less lush gin. Well balanced and distinctive.
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  • Raffles Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Grenadine, Pineapple, Maraschino cherry

Night Tripper

1 3⁄4 oz Bourbon
3⁄4 oz Averna
1⁄4 oz Strega
2 ds Peychaud's Bitters
1 twst Orange peel
Instructions

Combine ingredients in a mixing glass or cocktail shaker. Strain over a rocks glass filled with ice and garnish with the orange peel.

Notes

I first had this as a Dealer's Choice with Cynar substituted for the Averna. Equally as delicious as the original recipe, which I go back for every New Orleans trip.

Picture of Night Tripper
James Beard Foundation
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Chris Hannah, French 75 Bar, New Orleans
Source reference

https://www.jamesbeard.org/recipes/night-tripper

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Smooth, but with a bite. Don't skimp on the ice.
  • Tasty, sophisticated. End of the finish is a bit like numbing sore-throat spray (in a good way?!).
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  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel
  • Pesca Nera — Bourbon, Averna, Bitters, Orange bitters, Salt Solution, Orange peel
  • Winter Manhattan — Bourbon, Averna, Bitters, Allspice Dram

This is Chris’s continually evolving Rebennack under a new name. Not sure why the change, but very tasty no matter what you call it, much like Dr. John himself. 

Xtphe commented on 4/24/2021:

Delicious. The bartender from Arnaud Chris Hannah's flask concoction to go to the Krewe du Vieux Parade in New Orleans. I change Strega for Chartreuse, works fine too...

Very nice, a clever Creole adjustment to the Black Manhattan recipe. The combo of the herbal Strega and Peychaud's provides a Sazarac-like twist to the Averna. The recipe is slightly odd with the 1.75 oz Bourbon summing to 2.75 oz of ingredients. I might suggest 2 oz Bourbon for simplicity and standard drink volumes. The other approach would be to double the Strega as the Imbibe recipe does, but that might drift toward too herbal (haven't tried it though...comments from those who have tried both?) And the Punch 3/4 oz Strega listing seems particularly heavy-handed in this respect--but it depends on what the mixer is after.

Miehana

1 oz Virgin Islands Rum
1 oz Coconut rum
1 oz Orange liqueur, Grand Marnier
1 oz Lime juice
1 oz Orange juice
1 oz Pineapple juice
Instructions

Shake all with ice and then pour (do not strain) into a Tiki mug or tall glass.

History

Created by Jeff "Beachbum" Berry in 1996 to be served in a tiki mug designed by Kevin Kidney and Jody Daily for an exhibit of Polynesian style in the Anaheim Museum.

YieldsDrink
Year
1996
Authenticity
Authentic recipe
Creator
Jeff "Beachbum" Berry
Source reference

https://rumdood.com/2010/03/03/miehana/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Spindrift, Jr. — Demerara Rum, Lemon juice, Orange juice, Passion fruit syrup, Vanilla syrup
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Dream Catcher

2 oz Bourbon, Buffalo Trace
1⁄2 oz Zucca
1⁄2 oz Strawberry syrup
1 oz Lemon juice
1 ds Rhubarb bitters, Fee Brothers (optional)
Instructions

Shakes all ingredients with ice, strain into a chilled coupe. Garnish with a strawberry slice or lemon slice.

Notes

For the strawberry syrup, sous vide equal parts fresh strawberry juice and cane syrup at 135 degrees for 2 hours. Or just blend the juice and sugar until fully integrated for a cold pressed syrup. If you lack a juicer, you could also use the Imbibe pour over or a heated recipe, though the strawberry flavor won't be as pronounced.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Debbie Don't

1 oz Reposado Tequila
1 oz Averna
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
Instructions

Shake, coupe, no garnish.

Notes

Original recipe measure of 1/2 oz. maple syrup may be too sweet for most. Reduce to 1/4 as needed.

YieldsDrink
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin
Source reference

Recipe from the book "Regarding Cocktails", by the late Sasha Petraske and Georgette Moger-Petraske.

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Use 1/4 oz maple
  • Okay, but a bit overrated. Tried with less maple, added ango as suggested, but just not that special... could use some more fiddling...
  • This is good. I made as described. It felt like it was missing something. I added some ango and a spray of Laphroiag 10yr. I think next time I will decrease the maple syrup a little, keep ango and maybe Laphroiag.
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  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
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I was out of Maple Syrup so used simple syrup. It's a nice aperitif-style cocktail with a tiny less ABV than normal.

Fair Trade

2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Coffee liqueur
3 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Meghan Eastman
Source reference

https://cocktailvirgin.blogspot.com/2015/11/fair-trade.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Wry Smile

2 oz Rye, Redemption
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Poppy liqueur, Greenbar Grand Poppy
1⁄2 oz Sherry, Lustau East India Solera
1 twst Lemon peel (garnish)
Instructions

Stir with ice, strain, coupe, garnish

YieldsDrink
Authenticity
Unknown
Creator
Abigail Gullo, Compère Lapin, New Orleans, LA
Source reference

https://punchdrink.com/recipes/wry-smile/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Loco House punch

1 c Jamaican rum
1⁄2 c Brandy (Vsop)
1⁄2 c Calvados
2 c Tea (Spiced with cardamom, cloves, star anise, cilantro, Timut pepper, nutmeg)
1⁄3 c Simple syrup (Coconut and cashew)
1 c Citrus juice (Lime, lemon, Grapefruit, tangerine)
1 oz Absinthe
1⁄3 c Oleo-saccharum (Lime, lemon, Grapefruit, orange)
1 q Pineapple (whole pineapple)
5 sli Cucumber
1 oz Cinnamon syrup
Instructions

1) infused spirits for 2h with pineapple, 1 dried Chili pepper cut into 4 pieces and cucumber.

2) Oleo saccharum: Peel of 1 orange, 2 limes, 2 lemons, 1 grapefruit+ 5oz sugar (Muddle to speed process.

3) Tea: 2 bags with aditionnal spices + long infusion (about 30 minutes).

4) cashew and Coconut syrup: 5 oz sugar+ 1/4 cup Coconut powder+ 1/3 cashew.

5) Combine first oleo saccharum and tea, let sit 30 minutes.
Combine all in a large bowl.
Filter through Coffee filter.

The mixture would be otherwise very cloudy!

Store in fridge.

Notes

Quite sour but well balanced with Spice and savoury.
I recommend serving this punch in a glass with ice instead of throwing ice cubes in the bowl.
Otherwise you'll lose quckly that sourness.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Boomin' Granny

1 1⁄2 oz Cognac, Hine V.S.O.P.
1 oz Apple juice, Granny Smith (Juice Granny Smith apples)
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
3 oz Champagne (Dry, to top)
1 sli Apple, Granny Smith (Garnish)
Instructions

Shake everything except the champagne, pour into champagne flute and top with the champagne. Garnish.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Jillian Vose
Source reference

Death and co. Pg. 220.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Rosh Hashannah?
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