Barlone Try

3⁄4 oz Suze
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain into a coupe.

Notes

Amazed by the industry sour recipe of the website, having a drink in Barlone bar, a place we used to go for cheap nights, i talked to the barman about the recipe.
Intrigued he wanted to try but had no fernet and switch for what he had on hand: Suze.

With very good Result.
The mix was balanced and savoury with strong flavors without chartreuse overpowering.

Yields Drink
Year
2019
Authenticity
Altered recipe
Source reference

Barlone bar, France, Paris

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Gentian candy
  • Good - those who like bitter cocktails will particularly enjoy this. I've tried this adding some saline and fresh ginger both I feel enhance it.
  • 4.5 if I could. Fantastic, though a little sweet. might go lighter on the simple next time.
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Pangolindo commented on 12/28/2019:

I swapped little by little the simple syrup, because in fact the drink do not need it.

I also moved to lime juice instead of lemon and have it shaken instead of stirred.

Seems it's even better like that.

Pangolindo commented on 1/27/2020:

I've removed the simple (not necessary)  and replaced lemon juice for lime.

I really think it is a better version of the drink.

applejack commented on 1/28/2020:

Tried the three parts, equal parts version as now listed (lime, no simple).  Balanced & herbaceous with a moderately bitter finish; the 'treuse and Suze play off each other quite nicely.  Pretty small with 3/4 oz across the board, I'd either go 1/2 oz each for a composed shot or 1 oz each for a (smallish) sour cocktail.

Zachary Pearson commented on 1/30/2020:

I've been working on milk clarifying cocktails like punch. If you warmed an ounce of milk in a small pitcher then poured the ingredients in, it would curdle. Strain that through a damp Chemex filter in the refrigerator for a couple of hours and it's not only stable but it does cool things to flavors and textures.  Thanks,  Zachary

Pisse Tafia

1 1⁄2 oz Martinique Rum, Clément (Blanc Première canne)
1⁄2 oz Herbal liqueur (Élixir d'Armorique Warenghem)
1 oz Cider (Fermier brut)
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Shake with ice, strain, serve in a Tiki mug. Garnish with dried pimento (ed. note - aka allspice) and apple.

Notes

Substitute for Elixir d'Armorique: Yellow Chartreuse.
Optional: a float of Lambig (Calvados) to make the drink stronger.

History

"Tafia" is an old word for rum in French, an inferior rum made especially from molasses or distilled sugarcane juice in the West Indies. Pisse tafia was the nickname of a corsair.

Picture of Pisse Tafia
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Flow my Tears, the Policeman said — Light rum, Apricot liqueur, Herbal liqueur, Lime juice
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Tidbit

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1 ds Absinthe, Kübler
Instructions

Shake with ice and strain into a rocks glass.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Kenny Belanger - Kirkland Tap & Trotter
Source reference

http://cocktailvirgin.blogspot.com

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Probably closer to a 4.5 for me. I made it with cruzan aged light rum because that's what I had. The ansinth really holds it together beautifully.
  • Light, sweet, mild herbal
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Love for Three Oranges

1 1⁄2 oz Vodka
1⁄2 oz Aperol
3 ds Orange bitters, Regans' orange bitters
1⁄2 oz Elderflower liqueur, St. Germain
3 oz Seltzer water
1 twst Orange peel
Instructions

Stir/strain into Collins glass with ice. Top w sparkling water. Garnish w/orange peel

History

Ran out of gin trying mix Amore Amore for a garden party.
With apologies to Prokofiev.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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Nebulon B

2 oz Whiskey (Penderyn Myth Welsh Whiskey)
1⁄2 oz Amaro Nardini
1⁄2 oz Ginger liqueur, Barrow's Intense
2 ds Cherry Bark Vanilla Bitters
2 twst Lemon peel (as garnish)
Instructions

Stir with ice and strain into a cocktail glass. Cut two strips of lemon peel. Slice each in the middle and interlace into the shape of an x. Balance on the edge of the glass.

Notes

Prepared for a May the Fourth Staw Wards party, with a garnish that (vaguely) resembles in x-wing. Named for an obscure Star Wars ship that an x-wing can land on.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Original
Curator rating
Not yet rated
Average rating
Not yet rated
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Hummingbird Down

2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake with ice. Strain into coupe. Garnish with mint leaf.

Yields Drink
Authenticity
Authentic recipe
Creator
Chad Solomon & Christy Pope
Source reference

Stir Your Soul, 2009

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Great simple drink, the chartreuse is noticeable but not overwhelming.
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bvankammen commented on 5/28/2021:

Refreshing for a boozy drink, gin botanicals and minty wormwood from the Chartreuse balance each other well, as does the sweet-sour, I like drinks that use GC in moderation.

Golden France Football

1 2⁄3 oz Armagnac
1⁄2 oz Bianco Vermouth, Dolin
1 t Pastis
2 dr Bitters, Angostura
1 twst Orange peel
Instructions

Stir & strain in a chilled Martini cup. Orange twist.

History

Another cocktail created at the FIFA World Soccer Championships in Russia 2018.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Recuerda Escobar

1 2⁄3 oz Anise Aguardiente (A Colombian Aguardiente like Antioqueño)
2 t Lime juice
2⁄3 oz Orange juice
2⁄3 oz Soda water
1 twst Orange peel
Instructions

Shake the ingredients with ice except the soda, strain into a Old Fashioned glass, add the soda and decorate with an orange (or lemon) zest.

History

In memory of Andrés Escobar, the Colombian footballer murdered for an own goal at U.S.A. '94

Yields Drink
Year
2018
Authenticity
Your original creation
Source reference

https://en.wikipedia.org/wiki/Andr%C3%A9s_Escobar

Curator rating
Not yet rated
Average rating
Not yet rated
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Cold Spring Cocktail

1 1⁄2 oz Cognac
3⁄4 oz Meyer lemon juice
3⁄4 oz Maple syrup
1 ds Rhubarb bitters
1 twst Meyer lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Cranberry bitters are a possible substitution.

Yields Drink
Authenticity
Authentic recipe
Creator
Jackson Cannon, Island Creek Oyster Bar, Boston, Massachusetts (USA)
Source reference

https://www.seriouseats.com/recipes/2012/01/cold-spring-cocktail-meyer-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Babette's Supper Club

1 1⁄2 oz Bourbon
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Amaro, Amaro di Angostura
3 dr Bitters, Bittermens Hopped Grapefruit
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into chilled coupe; add lemon twist.

Notes

Other sweet amaros can also work.

History

Babette's Supper Club was a popular drinking/entertainment spot in Atlantic City during Prohibition. It is featured prominently in the HBO series Boardwalk Empire. This cocktail has no connection to the spot other than I enjoy the HBO show and wanted to name the creation after this locale.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Lamuya commented on 7/07/2021:

I didn't have the exact same ingredients, but I tried a variation with
1 1⁄2 oz bourbon (Maker's Mark)
1⁄2 oz Bittermens Citron Sauvage (a grapefruit bitter liqueur that has both bitterness and surprising acidity, so I skipped the bitters and twist)
1⁄2 oz Cynar (what I had on hand)
1⁄2 oz Ancho Reyes chili liqueur (definitely try adding this if you have it)
and it was really delicious!

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