Icelandish

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Kummel, Combier
2 ds Grapefruit bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

Picture of Icelandish
YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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cslye commented on 8/11/2020:

A drier, but also good, variation of this has 2 oz gin, 3/4 oz. dry vermouth, and 1/2 oz. Kummel.

Bitter Swagger

1 1⁄4 oz Amaro Nardini
3⁄4 oz Pisco
1⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lemon juice
1 Egg white
Instructions

Dry shake, shake with ice, strain to coupe.

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Brad Thomas Parsons
Source reference

Brad Thomas Parsons, "Amaro", Ten Speed Press, 2016.

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Very good. Would make again.
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The Sour Dissenter

1 1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1 1⁄2 oz Sweet vermouth, Carpano
1⁄2 oz Lime juice
Instructions

Stir with ice, strain into martini glasses, garnish with lime peel

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Pink Grapefruit

1 1⁄2 oz Reposado Tequila
1⁄2 oz Campari
1⁄2 oz Orange liqueur, Grand Marnier
1 oz Lemon juice
Instructions

Shake, strain over ice in a rocks glass

Notes

Sometimes I will top with a few ounces of sparking water and a float of Mezcal

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Blue Derby — Reposado Tequila, Grapefruit juice, Honey syrup, Lime juice
  • Not Strawberry Margarita — Tequila, Triple sec, Campari, Lime juice
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup

Swee' Pea

3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Rye, Knob Creek
3⁄8 oz Maraschino Liqueur, Luxardo
3⁄8 oz Orange bitters, Regans' orange bitters
1 pn Salt
Instructions

Long stir, strain, rocks.

History

Made for Tipple Tuesday #8: Liqueur-driven Cocktails.
Version 2.0 adds salt and rocks in further effort to ameliorate the sweetness.

Picture of Swee' Pea
Craig Eliason
YieldsDrink
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/9uqknq/tipple_tuesday_8_liq…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Bitter, very sweet, orangey, spicy--drinks like some Italian amari.
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  • Alabama Stammer — Bourbon, Peychaud's Bitters, Maraschino Liqueur, Curaçao, Apricot liqueur, Orange juice
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Sweet but good, but sweet. Orange bitter is very important. Made with Grand Marnier, half Eagle Rare and Dad's Hat, angostura orange...

Maybe better on the rocks ?

Yes, rocks had occurred to me as a remedy for the lip-coating sugariness. I'll give it a try and consider changing the recipe. Thanks for trying it!

Tropicale Nuvole

2 oz Light rum
3⁄4 oz Orgeat
1⁄2 oz Rum Cream, RumChata
1⁄2 oz Lime juice
3 oz Coconut Water
Instructions

Shake, Collins glass

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Jungle Booby — Blanco tequila, Mezcal, Absinthe, Pineapple juice, Lime juice, Grapefruit juice, Orgeat
  • Galah (Okar) — Dark rum, Pineapple juice, Okar Island Bitter, Orgeat, Lime juice, Mint
  • A Lonely Island Lost in the Middle of a Foggy Sea — Martinique Rum, Virgin Islands Rum, Trinidad rum, Pineapple juice, Lime juice, Demerara syrup, Iced Coffee
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Trotsky

1 oz Mezcal
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, St. George
1 twst Grapefruit peel
Instructions

Stir, strain over a big rock, twist

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • I'm breaking in MissM's taste buds. After the first sip, she screwed her face up. I got her to have two more sips and asked her for a rating. She proffered a 3! Then downgraded to 2 when I went through the criteria. — ★★★
Similar cocktails
  • Of Light and Shadows — Mezcal, Amargo-Vallet, Campari, Sweet vermouth, Coffee liqueur, Orange peel
  • Breakfast — Mezcal, Bitters, Sweet vermouth, Coffee liqueur, Orange peel
  • Silent Pardner — Mezcal, Coffee liqueur, Amaro Montenegro, Chocolate bitters, Herbal liqueur, Iced Coffee, Demerara syrup, Coffee bean
  • La Perla de Oaxaca — Mezcal, Campari, Cynar, Whole egg, Simple syrup, Coffee bean
  • Savage Beauty — Mezcal, Fernet, Coffee liqueur, Crème de Fraise, Lemon peel

Subbed Trader Vic’s Kona Coffee Liqueur for the St. George, and it came out quite well  

 

Unknown & Disguised

3⁄4 oz Mezcal
1⁄3 oz Spiced Rum
1 oz Herbal liqueur, Yellow Chartreuse
1 oz Amer Picon
1 oz Lime juice
3 spg Coriander
Instructions

Shake, strain, coupe

Notes

Mezcal Light smoke + spiced rum + coriander are a real good match.

Despite the ratio, Chartreuse is nearly undetectable.

Maybe 1/3 more Mezcal would be better.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Well balanced --no ingredient dominates. I used just a tad more mezcal, and spiced rum was The Kraken. — ★★★★
  • *wow* smoke vine
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Single Village Fix

1 1⁄2 oz Mezcal
3⁄4 oz Pineapple Gum Syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, coupe.

YieldsDrink
Year
ca. 2008
Authenticity
Unknown
Creator
Thad Vogler, Beretta, SF
Source reference

https://cooking.nytimes.com/recipes/1012850-single-village-fix

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Used Ilegal joven mezcal. Light and fruity. Maybe 1.75 mezcal. Rate 4.0
  • A mezcal daquiri. Nothing not to like.
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  • Age of Aquarius — Mezcal, Campari, Passion fruit syrup, Lime juice, Honey syrup, Mint
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  • Small But Mighty — Mezcal, Crème de Cacao, Pepper tincture, Lime juice, Passion fruit syrup
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint

David Denizen

2 oz Light rum, Denizen (Aged White Rum)
1 oz White port
1 t Orange liqueur, Clément Créole Shrubb
2 ds Orange bitters
Instructions

Stir, strain, coupe.

History

Submitted & refined for reddit's Tipple Tuesday #4, The Dave (using Wondrich's magic ratios).

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
noksagt and Duffuser, Oakland, CA
Source reference

https://old.reddit.com/r/cocktails/comments/8xtlo6/tipple_tuesday_4_the…

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
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